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Oceanix, a pioneer in luxury dining concepts, is thrilled to unveil its groundbreaking F&B project, the first of its kind in Singapore. We are seeking a talented Sous Chef to join our team and play a vital role in crafting exceptional culinary experiences. If you have a passion for culinary innovation and a desire to be part of a pioneering end...

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Head Chef

Singapore / Oceanix Private Limited

Oceanix, a pioneer in luxury dining concepts, presents our leading F&B project, the first of its kind in Singapore. We are on the lookout for a passionate and innovative Head Chef / Kitchen Manager to lead our culinary team. If you're a culinary visionary with an unwavering passion for excellence and a fervent desire to be part of a groundbreak...

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Chef De Partie

Singapore / Sk Catering Pte. Ltd.

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Food preparation • Verify that prepared food meets requirements • Ensure quality control and presentation of the food • Adhere to safety procedures • Ensuring proper handling and storage of all food items in accordanc...

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R&D Chef (Bakery / Culinary)

Singapore / Paris Baguette Singapore Pte. Ltd.

Job Summary The Research and Development (R&D) Chef is responsible for the development and improvement of recipes and new product prototypes and processes to ensure that its processes meet the PB food quality and food safety standards. He/She provides food science expertise in designing processes to manufacture new food products on a commercia...

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Head Sushi Chef (Sushi Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Brief description of the Restaurant Shoukouwa hiring for the above-mentioned position. Job Descriptions The incumbent will be in charge of all kitchen related activities ranging from menu creation, plating design, kitchen staff management as well as inventory management. It is important for the incumbent to be knowledgeable and creative with var...

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Chef De Partie -Hotel [6405]

Singapore / The Supreme Hr Advisory Pte. Ltd.

Chef de Partie Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: 11am - 9pm Working Location: Duxton Hill, Singapore 089970 Salary: Up to $ 3500 Job Responsibilities: As a Chef De Partie, the incumbent will be working closely with the Executive Chef in contributing towards the delivery of quality food to all guests...

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CHEF

Singapore / Jober Pte. Ltd.

Responsibilities: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as need...

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Chef

Singapore / Tong Le Private Dining Pte. Ltd.

Responsibilities: Uphold the standards of food presentation, production, and portioning Maintain daily mise-en-place and prepare ingredients Have full knowledge of all menu items, daily highlights, and promotions Keep up to date with the new products, recipes, and preparation techniques Perform day-to-day kitchen activities efficiently...

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Junior Sous Chef

Singapore / Paradox Clarke Quay Pte. Ltd.

The main responsibilities and tasks of this position are listed as, but not limited to the following: Plan in conjunction with the Executive Chef and Executive Sous Chef activities, promotions, menu implementations according to the annual marketing plans Assist the Executive Chef in compiling the annual marketing plans and budgets Assist the...

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Chef-De-Partie (Western)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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chef

Singapore / Talent Connect Hr Consultancy Pte. Ltd.

· Preparation, cooking and presenting dishes within your specialty · Assist with stock ordering and monitoring procedures · Maintain high standards of food hygiene and health & safety at all times · Participate fully in all meetings, training and forums, Take responsibility for your own personal development · Demonstrate excellent food preparat...

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CHEF

Singapore / Jober Pte. Ltd.

Responsibilities: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as need...

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Assistant Sous Chef

Singapore / Tong Le Private Dining Pte. Ltd.

Responsibilities: Works with Head/Executive Chef to maintain smooth kitchen operations Coordinates with restaurant management team on supply ordering and kitchen efficiency Assists with menu planning, inventory and management of supplies Provides guidance to junior kitchen staff members Supervises all food preparation and presentation to...

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Sous Chef (Local or Western Cuisine)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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Assistant Sous Chef

Singapore / Mcbistro Pte. Ltd.

Responsibilities: Works with Head/Executive Chef to maintain smooth kitchen operations Coordinates with restaurant management team on supply ordering and kitchen efficiency Assists with menu planning, inventory and management of supplies Provides guidance to junior kitchen staff members Supervises all food preparation and presentation to...

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CHEF

Singapore / Jober Pte. Ltd.

Responsibilities: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as need...

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Sous Chef

Singapore / The Organic Winery Pte. Ltd.

Job Description: A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. Job Responsibilities: Work with the executive chef to produce divers...

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Chef de Partie

Singapore / Mcbistro Pte. Ltd.

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre port...

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CHEF

Singapore / Jober Pte. Ltd.

Plan and direct food preparation and culinary activities Research, Develop and Modify menus (BOMs) that meet quality standards and market demands for mass production. Maintain kitchen inventory. Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitche...

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Coffeeshop Chef

Singapore / Raffles Employment Pte. Ltd.

Roles & Responsibilities Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. Meeting food quality expectations of food stages standard. Prepare and cooks according to standard operating procedures set by the company. Ensures consistency...

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Chef

Singapore / Mcbistro Pte. Ltd.

Responsibilities: Uphold the standards of food presentation, production, and portioning Maintain daily mise-en-place and prepare ingredients Have full knowledge of all menu items, daily highlights, and promotions Keep up to date with the new products, recipes, and preparation techniques Perform day-to-day kitchen activities efficiently...

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Chef

Singapore / Xscend Resources Group Pte. Ltd.

Job Description: • Prepare high quality vegetarian food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary skills and able to lead the kitchen team to produce consistently high quality food....

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Head Chef

Singapore / The Organic Winery Pte. Ltd.

To plan, direct, control, coordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company. To create new recipe ideas, menus and promotions through collaboration with the Culinary Development team...

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Chef de Partie (Japanese-French Fusion Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Brief description of the Restaurant Savoureux is an exquisite Japanese-French fusion restaurant located in the vibrant neighborhood of Jalan Besar, Singapore. We take pride in offering a unique dining experience that combines the delicate flavors of Japanese cuisine with the elegance of French culinary techniques. As a Muslim-owned establishment, w...

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Chef De Partie (CDP)

Singapore / Threepigsfly Pte. Ltd.

Responsibilities: Manage and oversee the preparation and cooking of Indian AND/OR Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency. Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols. Demonstrate proficient mise en place techniques, efficient stoc...

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Total 8,160 cake pastry chef job vacancies in Singapore