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Responsibilities: - Lead kitchen operations, including menu creation, inventory management, and staff supervision - Ensure exceptional food quality and presentation - Develop seasonal menus with a focus on local ingredients - Maintain health and safety standards - Manage food costs and kitchen budget Requirements: - Experience as a Head Chef or Se...

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Executive Chef

Singapore / Sg Jobs Pte. Ltd.

· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · Study each recipe and gather all necessary ingredients · Cook food in a timely manner · Delegate tasks to kitchen staff · Inform wait staff about daily specials · Ensure appealing plate presentation · Supervise Cooks and assist as needed · Slightly modi...

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Chef De Partie

Singapore / Kolorist Pte. Ltd.

Responsibilities Plan and execute menus in collaboration with other colleagues Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Ensure adherence to all relevant health, safety and hygiene standards. Suggest new ways of presentation of dishes and procedures for op...

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Private Chef - Chinese Food

Singapore / Prestige Media Management Pte. Ltd.

Location: Orchard Working hours: 2pm - 9pm (with 1 hour break) Working 6 or 7 days per week Daily menu planning for meals for the family Preparation and execution of meals Traning the helpers in the preparation of kitchen, food, and the setting up of dining area Training the helpers in the organization and hygiene of the kitchen and dining...

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Chinese Chef (Cantonese Restaurant)

Singapore / Am Recruitment Pte. Ltd.

Multiple openings: 1. Steamer The Chef (Steamer) is responsible for preparing, cooking, and presenting a variety of steamed Cantonese dishes, maintaining the authenticity and high standards of traditional Cantonese cuisine. This role requires a strong understanding of the nuances of steaming techniques and the ability to manage high-volume, hig...

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Kitchen Chef/Cook #68431

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9 am – 10 pm, 10hours shift) Salary Package: Up to $2000 + Benefits (to be discussed during interview) Duration: Full Time/ Permanent Key Responsibilities Ensure the quality and quantit...

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Chef De Partie #70471

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Commis/Chef De Partie Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $3500 + Performance Bonus Duration: Permanent Key Responsibilities Monitor the quality and quantity of items ordered. Manage proper storage and co...

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Chef de Partie

Singapore / Jobmatch Recruitment Pte. Ltd.

Job Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position Maintain cleanliness and general upkeep of the kitchen. Participate in ini...

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Head Chef ($7800-$9800)

Singapore / Kingdom Feast Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Sous Chef (Muslim)

Singapore / Elitez & Associates Pte. Ltd.

Responsibilities: Oversee and ensure that operations within the kitchen meets company guidelines and standards Work closely with the production team on daily operations (such as, setting up of F&B lines) Partner with necessary parties in planning and preparing of cuisine required Involved in menu development and testings Lead quality...

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Junior Sous Chef

Singapore / Sweet Potato Project Pte. Ltd.

Job Details Manage daily food preparation and duties as assigned by the Head Chef. Assist head chef by staying up to date with new products, recipes, and preparation methods. Supervise high standards and consistent quality of product. Manage team’s compliance with conditions of food hygiene policy. Organize and inspire cleanliness and be...

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CHEF DE CUISINE - ITALIAN

Singapore / Sentinelle Human Capital Solutions Pte. Ltd.

Responsible for using their culinary expertise to create appetizing dishes for diners to enjoy, overseeing kitchen staff, tasting dishes before going to customers, and restocking food produce as needed Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all the necessary ing...

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Chinese Cuisine Chef

Singapore / Ai Jiak Pte. Ltd.

Cook variety of Chinese dishes for takeaway bento shop, zhichar style. •⁠ ⁠6-day workweek, best if can work on Sunday and take rest day another day. •⁠ ⁠8.30am - 5.30pm working time. •⁠ ⁠1 year experience with asian cooking •⁠ ⁠able to handle pork and alcohol, and work independently •⁠ ⁠able to do ordering and stock check •⁠ ⁠to manage a team of 1...

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Pastry Junior Sous Chef

Singapore / Gaia Chinese Culinary Pte. Ltd.

This position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours t...

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Kitchen Chef (Western Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Prepare Orders: Cook and assemble cheeseburgers and sides according to restaurant recipes and standards. Food Quality: Ensure all food meets quality, taste, and presentation standards. Maintain Cleanliness: Keep the kitchen area clean and organized, following health and safety guidelines. Manage Inventory: Monitor and mana...

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Sous Chef #70400

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $5000 + Performance Bonus Duration: Permanent Key Responsibilities Assist the Head Chef in overseeing kitchen operations to ensure smooth...

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Chef de Partie

Singapore / Sweet Potato Project Pte. Ltd.

Job Details Takes care of daily food preparation and duties assigned by management. Keep up to date with new products, recipes, and preparation methods. Ensure high standards and consistent quality of product. Comply with conditions of food hygiene policy. Maintain cleanliness and organization in all work areas. Qualifications Knowle...

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Kitchen Chef/Cook #68431

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9 am – 10 pm, 10hours shift) Salary Package: Up to $2000 + Benefits (to be discussed during interview) Duration: Full Time/ Permanent Key Responsibilities Ensure the quality and quantit...

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Chef De Partie (CDP)

Singapore / Theglasshouse Pte. Ltd.

Roles & Responsibilities Job Description: Plan and execute menus according to the standard recipes or company requirement Ensure consistency presentation of prepared food items Ensure high levels of customer satisfaction in food quality and presentation Assist with daily kitchen prep work and station set-up prior to service and maintai...

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Chef De Partie – PASTRY

Singapore / Bizhub Asia Pte. Ltd.

Job Responsibilities: You will be working in a commercial kitchen performing the below functions Supervise meals produced, according to menu specifications, production schedules and menu cycle Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around Carry our ordering acco...

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Head Chef ($7800-$9800)

Singapore / Kingdom Delicacies Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef ($7800-$9800)

Singapore / Kingdom Feast Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Chef de Partie

Singapore / Jobmatch Recruitment Pte. Ltd.

Job Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position Maintain cleanliness and general upkeep of the kitchen. Participate in ini...

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PART TIMER CHEF

Singapore / Bread & Hearth Pte. Ltd.

BREAD & HEARTH ARTISANAL BAKERY CAFE Part Timer Chef Salary Range : $16 per hour Location : 30 East Coast Road - Katong V (Marine Parade MRT) Working Day : 4 days a week (Commitment period at least 6 months) Working Hour : Tuesday: 0700 - 1700 (30min break) Friday: 0900 - 1500 (30min break) Saturday: 0800 - 1500 (30min break) Sunday: 0800 - 1...

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Chef (Japanese Cuisine)

Singapore / Club Chinois Pte Ltd

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Total 3,686 chef job vacancies in islandwide