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Job Responsibilities Ensure food preparation procedures are strictly adhere to Company’s standards and National food safety regulations Assist in planning and create menus, recipes and daily specials Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times. Ensure workstation, including food...

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Commis Chef

Singapore / Sg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve Singapore, Autograph Collection · Maxwell Reserve Singapore, Autograph Coll...

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Pastry Chef

Singapore / Sg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Duxton Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel (...

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ASSISTANT CHEF/ CHEF

Singapore / Ebisu Private Limited

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation n...

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Sous Chef

Singapore / Eleven Collection Pte. Ltd.

We are currently seeking an ambitious, passionate, and dynamic Sous Chef to collaborate closely with our Executive Chef in the efficient management of day-to-day kitchen operations. Your responsibilities will encompass supervising staff, contributing to menu development, guaranteeing the excellence and freshness of our culinary offerings, and meti...

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Head Chef

Singapore / Sweet Potato Project Pte. Ltd.

Job Description • Lead daily operation and ensure kitchen’s consistency in delivering high-quality food; • Design new Nordic menus and food presentation that enhance customers’ culinary experience, meet quality standards and reflect restaurant’s theme; • Perform cost proposals for new menu items; • Ensure kitchen meets all Singapore’s regulations...

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Head Chef

Singapore / Com Careers International Pte. Ltd.

Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Ar...

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Executive Chef

Singapore / 50rafflesplace Private Limited

Roles & Responsibilities You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget. Manage and execute private/corporate events. Responsibilities: Plan and create new recipes and desi...

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Chef

Singapore / Tastyhouse Pte. Ltd.

Job Description Experience in Chinese cuisine dishes. · Creative thinking on food presentation. · Prepare, cook and serve a variety of items in accordance with specific menus. · Assist in creating new dishes and menus. · Assist with inventory and managing suppliers. · Maintain food quality and standards. · Control costs by minimizing wastage, manag...

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Head Chef

Singapore / Petites Ventures Pte. Ltd.

Responsibilities: - Lead kitchen operations, including menu creation, inventory management, and staff supervision - Ensure exceptional food quality and presentation - Develop seasonal menus with a focus on local ingredients - Maintain health and safety standards - Manage food costs and kitchen budget Requirements: - Experience as a Head Chef or Se...

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Junior Sous Chef

Singapore / Hhq Services Pte. Ltd.

Responsibilities: Assist the Sous Chef in food preparation, cooking, and plating dishes according to menu specifications. Supervise and train kitchen staff, ensuring adherence to recipes and quality standards. Ensure compliance with food safety, hygiene, and sanitation regulations in the kitchen. Help manage inventory, including ordering s...

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Private Chef - Chinese Food

Singapore / Prestige Media Management Pte. Ltd.

Location: Orchard Working hours: 2pm - 9pm (with 1 hour break) Working 6 or 7 days per week Daily menu planning for meals for the family Preparation and execution of meals Traning the helpers in the preparation of kitchen, food, and the setting up of dining area Training the helpers in the organization and hygiene of the kitchen and dining...

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Chinese Chef (Cantonese Restaurant)

Singapore / Am Recruitment Pte. Ltd.

Multiple openings: 1. Steamer The Chef (Steamer) is responsible for preparing, cooking, and presenting a variety of steamed Cantonese dishes, maintaining the authenticity and high standards of traditional Cantonese cuisine. This role requires a strong understanding of the nuances of steaming techniques and the ability to manage high-volume, hig...

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Kitchen Chef/Cook #68431

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9 am – 10 pm, 10hours shift) Salary Package: Up to $2000 + Benefits (to be discussed during interview) Duration: Full Time/ Permanent Key Responsibilities Ensure the quality and quantit...

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Chef De Partie

Singapore / Kolorist Pte. Ltd.

Responsibilities Plan and execute menus in collaboration with other colleagues Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Ensure adherence to all relevant health, safety and hygiene standards. Suggest new ways of presentation of dishes and procedures for op...

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Head Chef ($7800-$9800)

Singapore / Kingdom Feast Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Sous Chef (Muslim)

Singapore / Elitez & Associates Pte. Ltd.

Responsibilities: Oversee and ensure that operations within the kitchen meets company guidelines and standards Work closely with the production team on daily operations (such as, setting up of F&B lines) Partner with necessary parties in planning and preparing of cuisine required Involved in menu development and testings Lead quality...

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Chef de Partie

Singapore / Jobmatch Recruitment Pte. Ltd.

Job Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position Maintain cleanliness and general upkeep of the kitchen. Participate in ini...

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Chef De Partie #70471

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Commis/Chef De Partie Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $3500 + Performance Bonus Duration: Permanent Key Responsibilities Monitor the quality and quantity of items ordered. Manage proper storage and co...

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Junior Sous Chef

Singapore / Sweet Potato Project Pte. Ltd.

Job Details Manage daily food preparation and duties as assigned by the Head Chef. Assist head chef by staying up to date with new products, recipes, and preparation methods. Supervise high standards and consistent quality of product. Manage team’s compliance with conditions of food hygiene policy. Organize and inspire cleanliness and be...

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Chef (Chinese Cuisine)

Singapore / Recruit Express Services Pte. Ltd.

Job Responsibilities Prepare, cook, and present authentic Chinese dishes, maintaining quality and presentation standards. Innovate and develop menus, including seasonal and specialty dishes. Manage kitchen operations, including training staff in cooking techniques and food safety. Ensure compliance with food safety and hygiene regulations....

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Chef (Chinese Cuisine)

Singapore / Recruit Express Services Pte. Ltd.

Job Responsibilities Prepare, cook, and present authentic Chinese Sichuan specialty dishes, maintaining quality and presentation standards. Innovate and develop menus, including seasonal and specialty dishes. Manage kitchen operations, including training staff in cooking techniques and food safety. Ensure compliance with food safety and hy...

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CHEF DE CUISINE - ITALIAN

Singapore / Sentinelle Human Capital Solutions Pte. Ltd.

Responsible for using their culinary expertise to create appetizing dishes for diners to enjoy, overseeing kitchen staff, tasting dishes before going to customers, and restocking food produce as needed Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all the necessary ing...

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Chinese Cuisine Chef

Singapore / Ai Jiak Pte. Ltd.

Cook variety of Chinese dishes for takeaway bento shop, zhichar style. •⁠ ⁠6-day workweek, best if can work on Sunday and take rest day another day. •⁠ ⁠8.30am - 5.30pm working time. •⁠ ⁠1 year experience with asian cooking •⁠ ⁠able to handle pork and alcohol, and work independently •⁠ ⁠able to do ordering and stock check •⁠ ⁠to manage a team of 1...

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Pastry Junior Sous Chef

Singapore / Gaia Chinese Culinary Pte. Ltd.

This position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours t...

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Total 3,691 chef job vacancies in islandwide