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Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Gujarati dishes/south Indian dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the dishes are freshl...

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INDIAN CHEF

Singapore / Magic-touch Pte. Ltd.

A Restaurant Cook plays an essential role in preparing and cooking a variety of dishes to ensure that customers enjoy high-quality meals. Here is a detailed description of their responsibilities, skills, and qualifications: Responsibilities: Food Preparation:Prepare ingredients for cooking, including chopping, slicing, and marinating. Measure an...

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HEAD CHEF

Singapore / Magic-touch Pte. Ltd.

Must have experience to prepare all the bellow all items Break Fast: Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye Beans) Different Types of K...

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Head Chef

Singapore / Moonwash Solutions Pte. Ltd.

Must have experience to prepare all the bellow all items Break Fast: Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye Beans) Different Types of K...

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Head Chef

Singapore / Bright Vision Career Consultant

Must have experience to prepare all the bellow all items Break Fast: Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye Beans) Different Types of Kuruma...

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Cook / Junior Chef (Bistro)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Do Dish Washing During Buffet BFAST Help in Doing Meal preps with instructions from Head Chef Cleaning of Work Areas. Job Requirement No experience is ok Benefits AL OF 7 DAYS WITH ADDITIONAL 1 DAY FOR EACH YEAR SERVED YEARLY BONUS BASE ON PROFIT CAREER PROGRESSION IF APPLICABLE PROBATION PERIOD UP TO 3 MONTHS...

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Head chef

Singapore / Sri Aachi Pte. Ltd.

Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessary...

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CHEF

Singapore / Genesis Manpower Pte. Ltd.

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredie...

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Head Chef

Singapore / Bright Vision Career Consultant

Must have experience to prepare all the bellow receipes Break Fast: Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye Beans) Different Types of Kurumas...

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Chef (South and North Indian Cuisine)

Singapore / Mangalaam Weddings Services

Role Should have good organizational skills and time management. Must be a creative individual,capable of creating dishes and garnishing. Responsibilities Ability to manage daily kitchen operations. Purchase and Receive groceries. Ensure that all food prepared is of high quality and served in a timely manner. Discuss and plan menu for e...

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Sous Chef

Singapore / Ssg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Duxton Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hot...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

In charge of the daily work and ordering for the assigned section. Need to get up early to prepare soup etc. Carry out given recipes and instructions with precision speedy. Ensure strict health and hygiene practices. Cleaning, organize and taking care of kitchen equipment as per instruction manuals. Monitoring food portion and waste to...

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CHEF

Singapore / Welstand International Pte. Ltd.

JOB DESCRIPTION: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook varieties of North and South Indian Traditional Dishes South Indian Dishes: different types of Briyanis, dosai, chutneys, p...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

In charge of the daily work and ordering for the assigned section. Need to get up early to prepare soup etc. Carry out given recipes and instructions with precision speedy. Ensure strict health and hygiene practices. Cleaning, organize and taking care of kitchen equipment as per instruction manuals. Monitoring food portion and waste to...

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Culinary Chef

Singapore / Dhaka Foods Pte. Ltd.

The Culinary Chef manages head chefs , assistant chef and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manne...

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CHEF INDIAN RESTAURANT

Singapore / The Andhra Curry Pte. Ltd.

Key Responsibilities of a Chef 1. Menu Planning and Development Creating Menus: Design and plan menus that align with the restaurant’s concept and customer preferences, ensuring a balance between innovation and customer favorites. Recipe Development: Develop and test new recipes, ensuring they are both delicious and feasible for the kitchen to...

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Head Chef

Singapore / Beverly Hotel Pte. Ltd.

Job Descriptions Create and execute strategies, including food and beverage programs, aimed at improving restaurant profitability. This involves menu engineering, pricing strategies, cost control measures, and revenue enhancement initiatives. Develop budgets and evaluate the financial performance of the restaurant. Prepare detailed weekly, qu...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Monitor daily food preparation Resolves issues in a tactful way. Assist in bi-monthly stock take and ensure quality and account for each delivered item Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards Perform routine inspection and evaluation of work station; including food presentation, quali...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen-related duties stock- checking and inventory and ordering; Practice and ensure good hygie...

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CHEF

Singapore / Andhra Heritage Pte Ltd

· Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. · Prepares food before the arrival of guests. · Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. · Seasons food according to recipes or company needs. · Orders ingredients and spices as needed. · Opera...

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HEAD CHEF

Singapore / Aisa Empire Pte. Ltd.

Head Chef Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If y...

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CHEF DE PARTIE

Singapore / Aisa Empire Pte. Ltd.

Chef De Partie Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and...

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Senior Head Chef

Singapore / Surrey Hills Holdings (private Limited)

We are looking for motivated individuals to join our kitchen: Develop seasonal and special menus to enhance the dining experience. Ensure all menu items are prepared to the highest standards, with a focus on flavor, presentation, and authenticity. Maintain the highest level of culinary excellence, adhering to the standards required for Miche...

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Head CHEF

Singapore / Old Chin Kitchen

Head CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of culina...

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CHEF

Singapore / V-aal Services Pte. Ltd.

Chef Job Description: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you l...

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Total 270 commis chef job vacancies in d08 little india