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Location: Clark Quay Outlet: Warehouse / Wings Riverside Salary: $3,800.00 - $4,000.00 per month SINGAPOREAN ONLY 5 days a week, 54 hours Job Types: Full-time, Permanent Main responsibilities are as follows: Support Head Chef in all areas of kitchen management Be a team player and promote positive team dynamics in kitchen and restaurant...

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Chef in Training - 4248

Singapore / The Supreme Hr Advisory Pte. Ltd.

Singapore Based (Various location) 5 Day - 44hrs per week including weekend and PH Salary: $2,200 - $2,300 (Depends on Experience) Entry level is welcome. Career Progression Opportunities Roles & Responsibilities To regularly check for consistency in quality and standard of food To be involved in the preparation of mise-en-pla...

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Cantonese Cuisine Chef - 1200

Singapore / The Supreme Hr Advisory Pte. Ltd.

Cantonese Cuisine Chef Salary: S$ 2,500 - 3,500 Working Days: 6 Days, 10am - 10pm Working Location: Boon Keng Job scope: Preparation and cooking of Cantonese dishes Take charge of the kitchen and maintain complete control of the kitchen at all times WhatsApp or Email your Resumé for Interview Arrangements. Whatsapp: +65 80231200 ✉...

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Chef de Partie

Singapore / Paul Singapore Pte. Ltd.

Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or comm...

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Pastry Chef - 5days / Central

Singapore / The Supreme Hr Advisory Pte. Ltd.

Roles & Responsibilities To assist in supervising, coaching and guiding the junior team members in their daily work To regularly check for consistency in quality and standard of food To be involved in the preparation of mise-en-place and food production To be involved in daily recording of food wastage, ordering and receiving of stoc...

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Sushi Chef

Singapore / Cosmopolis Holdings Pte. Ltd.

Position: Sushi Chef Able to handle sushi sashimi counter with high standard of hygiene and food quality, taste & presentation, food preparation planning and projection base on sales to ensure freshness of ingredients. R&d new menu, food innovative and work flow improvement. Oversee and ensure smooth kitchen operation, conduct s...

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Chef De Partie

Singapore / Burnt Ends Restaurant Pte. Ltd.

Job Description Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Demonstrate a positive attitude with a passion and take pride in the role and responsibility. Prepare d...

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Chinese Restaurant Chef

Singapore / Smartlynk Global Llp

Chef Responsibilities: Must have experience with Sichuan or Hunan Cruisine. Ensuring that all food is of excellent quality and served in a timely manner. Flexible adaptability to all roles including dishwashing, disposal of trash etc Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitch...

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Senior / Chef De Partie

Singapore / Jigger & Pony Pte. Ltd.

Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes four cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #5 World’s 50 Best Bars 2024), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live T...

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Chef de partie Restaurant

Singapore / 1855 F&b Pte. Ltd.

Job Description: Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes. Ensure food handling and hygiene regulations are in accordance with NEA standards. Able to perform hot and/or cold kitchen food preparations. Keeping the kitchen and equipment clean and in good working conditions....

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Demi Chef Restaurant

Singapore / 1855 F&b Pte. Ltd.

Job Description & Requirements Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes. Ensure food handling and hygiene regulations are in accordance with NEA standards. Able to perform hot and/or cold kitchen food preparations. Keeping the kitchen and equipment clean and in good wor...

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Sous Chef

Singapore / Hira Global Pte. Ltd.

Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation...

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Executive Chef

Singapore / Rasa Rasa Food Fiesta Restaurant Llp

1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties. 2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 3. Cooks or directly supervises the cooking of items that require skillful preparatio...

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Executive Chef

Singapore / Rasa Rasa @ Yishun Restaurant Pte. Ltd.

1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties. 2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 3. Cooks or directly supervises the cooking of items that require skillful preparatio...

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Junior Sous Chef Restaurant

Singapore / 1855 F&b Pte. Ltd.

As the Junior Sous Chef, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Produce all items relating to the menu to the Executive Chef and/or Sous Chef's instructions and standards. Maintain a high standard of hygiene and health and safety. Ensure all equi...

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Chef de Partie

Singapore / Tung Lok Catering

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-port...

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Chef De Partie - 4248

Singapore / The Supreme Hr Advisory Pte. Ltd.

Singapore Based (Various location) 5 Day - 44hrs per week including weekend and PH Salary: $2,400 - $3,200 (Depends on Experience) Entry level is welcome. Career Progression Opportunities Roles & Responsibilities To assist in supervising, coaching and guiding the junior team members in their daily work To regularly check for c...

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LY12- Chef De Partie / Station chef - Fine Dine | Shift | Up to $3600

Singapore / The Supreme Hr Advisory Pte. Ltd.

Position Title: Chef De Partie Location : Newton Working Days : 44hrs per week including weekend and PH Salary : $2,500 - $3,600 Gross (Depends on Experience) Interested applicants can also send your resume to WA: +65 8827 8712 (Ms Lynne) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for...

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Demi Chef/Chef De Partie (Japanese Cuisine)

Singapore / Sarika Connoisseur Cafe Pte Ltd

FHC will be sponsored Career Progression Variable Bonus Comprehensive Staff Medical Benefits 5 days a week Near MRT Station Role Summary To prepare and produce food of highest possible level of quality, service and cleanliness in accordance to the Company’s Standard Operations Procedures (SOP). Responsibilities: Prepares raw fish in an appropr...

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Chef de Partie [URGENT/5days/Attractive Package] - 2323

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working days: 5 days’ work week Location: Gucco Tower, Tanjong Pagar Salary: $2800 - $3300 + OT + AWS + Incentives + Bonus Responsibilities: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring...

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6723 - Chef De Partie [ Multiple location | 5 days ]

Singapore / The Supreme Hr Advisory Pte. Ltd.

Chef De Partie Salary : $2,400 - $3,200 (Depends on Experience) Working Days : 5 Days Working Location : Various Location Roles & Responsibilities To assist in supervising, coaching and guiding the junior team members in their daily work To regularly check for consistency in quality and standard of food To be involved in the preparation...

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Pastry Chef | Newton | 5 Days | Up To $2.8K - 4461

Singapore / The Supreme Hr Advisory Pte. Ltd.

Position Title: Pastry Chef Salary : $2,500 - $2,800 (Depends on Experience) Working Days : 5 days (include weekend , Off at Mon & Tues) Working Hours: 11:30am - 5pm Working Location : Newton Roles & Responsibilities To assist in supervising, coaching and guiding the junior team members in their daily work To regularly check for con...

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Chef De Partie [ Islandwide | Up to $3200 ] - 4301

Singapore / The Supreme Hr Advisory Pte. Ltd.

Chef De Partie Location : Various location Working Days : 44hrs per week including weekend and PH (5days) Salary : $2,400 - $3,200 (Depends on Experience) Roles & Responsibilities To assist in supervising, coaching and guiding the junior team members in their daily work To regularly check for consistency in quality and standard of f...

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Chef De Partie [ Leadership / Up to $3200 ] 6154

Singapore / The Supreme Hr Advisory Pte. Ltd.

Chef De Partie Location : Various location Working Days : 44hrs per week including weekend and PH (5days) Salary : $2,400 - $3,200 (Depends on Experience) Roles & Responsibilities To assist in supervising, coaching and guiding the junior team members in their daily work To regularly check for consistency in quality and standard of...

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Sous Chef (New Restaurant Opening)

Singapore / The Capitol Kempinski Hotel Singapore

SCOPE The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and will assist in the management of Kitchen Operations. They will be responsible for menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. OVERALL OBJECTIV...

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Total 8,122 commis chef job vacancies in Singapore