Job Description: Senior Cook

Position: Senior Cook
Employment Type: Full-Time (Split Shift)

Responsibilities:

Food Preparation:

• Lead and manage the kitchen team in daily food preparation tasks.
• Develop and execute high-quality menus, ensuring consistency in taste and presentation.
• Monitor food preparation methods, portion sizes, and garnishing to ensure food is prepared and presented in an excellent manner.
• Ensure compliance with food safety and hygiene standards at all times.

Ingredient Management:

• Oversee the buying of ingredients and food supplies, ensuring quality and cost-efficiency.
• Weigh and measure ingredients accurately to maintain recipe consistency.
• Manage inventory levels, minimizing waste and ensuring optimal stock levels.
• Ensure proper storage of ingredients and food supplies, maintaining freshness and compliance with health regulations.

Team Leadership:

• Supervise, train, and mentor junior kitchen staff.
• Coordinate daily operations and ensure smooth shift transitions.
• Enforce kitchen policies and procedures, ensuring a collaborative and efficient working environment.

Operational Management:

• Work in a split shift schedule to oversee both morning and evening kitchen operations.
• Collaborate with the management team to plan and implement kitchen improvements.
• Assist in budget management, controlling food costs and optimizing resource utilization.

Qualifications:

• Proven experience as a Senior Cook or similar role in a high-volume kitchen.
• Strong culinary skills with a deep understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent leadership and organizational skills.
• Experience in purchasing, weighing, and storing food supplies.
• Ability to work a flexible schedule, including split shifts.
• Certification in Culinary Arts or related field is preferred.

Key Competencies:

• Creativity and passion for culinary excellence.
• Strong attention to detail and quality control.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.

Benefits:

• Competitive salary.
• Opportunities for career advancement.
• Meal discounts.
• Health and wellness benefits.

Responsibilities:
• Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency.
• Assist in developing new Western-style recipes and contribute to menu creation.
• Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness.
• Maintain food safety, hygiene, and cleanliness standards in accordance with regulations.
• Train and guide junior kitchen staff in Western cooking techniques and kitchen operations.
• Support additional tasks as assigned by the Executive or Sous Chef.

• Related working experience required

• Work overtime whenever required

SOUTH INDIAN MALABAR (KERALA )COOK . EXPERIENCE MORE THAN10 YEARS IN MASTER CHEF . MALABAR PRATA PRODUCTION AND OWN HAND RECIPIE .CAPABLE OF ROTATING SHIFT AS ITS A FOOD MANUFACTURING FACTORY .

• Working days: 6 days, 9hour per day (more than 48hour consider OT)
• Location: MBS
• Salary: $2,300 - $2,600

Job Description:

• Prepare all ingredient assigned by Head Chef/Junior Sous chef.
• Cook and plate food items accurately to specifications.
• Ensure the daily kitchen set-up is carried out on time and in accordance to the standards.
• Ensure all work stations and equipment are maintained in a clean and fully operational manner all the time.

Job Requirements:

• Prefer working experience in the western cuisine

Leong Jia Qi Reg No. : R24124746

The Supreme HR Advisory Pte Ltd EA No. : 14C7279

Job Responsibilities

• Prepare food according to established standards
• Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.
• Cook and prepare assigned dishes for serving according to the menu
• Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times
• Other duties as and when assigned

Job Requirements

• Minimum of 3 years of experience in chinese cuisine
• Teamwork and passionate
• Ability to work cohesively as part of a team in a fast-paced environment
• Customer-oriented mindset
• Communicate regarding tasks and job responsibilities

Job title: Kitchen assistant

We're looking for Cafe Cook to work with our team!

Job scope:

• Preperation works (cutting vegetable, pre-cook and ingredients)
• Cook and serve on cafe menu (Salad, brunch, main, etc)
• Follow SOPs and standards, specification, and presentation
• Washing of kitchen tools
• Operational ad hoc duties as and when needed

Work schedule:

• Head chef will assign the shift

Job Descriptions

# Food Preparation:

• Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
• Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.
• Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie or Sous Chef.

# Cooking:

• Cook and assemble simple dishes, such as soups, salads, appetizers, and desserts, under the supervision of senior kitchen staff.
• Monitor cooking times and temperatures to ensure that food is cooked properly and meets safety standards.
• Assist in grilling, sautéing, frying, baking, and other cooking methods as required.

# Kitchen Operations:

• Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing work surfaces, and storing food items properly.
• Assist in receiving and storing deliveries of food and supplies, checking for quality and freshness.
• Follow proper food handling and sanitation procedures to prevent contamination and ensure food safety

# Learning & Development:

• Learn and develop culinary skills under the guidance of experienced kitchen staff, including knife skills, cooking techniques, and recipe execution.
• Seek opportunities for training and skill enhancement to advance within the culinary profession.
• Demonstrate a willingness to learn and adapt to the dynamic environment of a professional kitchen

Job Requirements

• Previous experience in a kitchen environment is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work effectively as part of a team.
• Good communication skills and a positive attitude towards learning.
• Physical stamina and the ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits

• Multi-cultural work environment;
• Dedicated training programs;
• A highly motivated team;
• Firm commitment to the development of careers.

Working Hours

• 44 - 50 hours a week
• Shift depends on the weekly roster

Job Responsibilities:

1. Pleases customers by providing a pleasant dining experience.

2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

3. Executes cold food production in accordance with standards of plating guide specifications.

4. Adheres to proper food handling, sanitation, and safety procedures.

Requirements:

1. Minimum one (1) years of cooking experienced include food preparation

2. Current food handler certification

Responsibility

- Handle daily business activities such as collecting money, preparing food & cooking

- Greet walk-in clients in a prompt and friendly manner

- Maintain the overall cleanliness and tidy of the work area

- Assist with inventory and recording

- Participate in opening and closing stores (depending on shifts)

Requirement

- Neatly dressed, decent, friendly and cheerful personality

- Cooperative and helpful team player

- Have good professional ethics and service attitude

- Ability to work shifts, including weekends and public holidays

- Ability to handle customer inquiries

Job Responsibilities:

1. Pleases customers by providing a pleasant dining experience.

2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

3. Executes cold food production in accordance with standards of plating guide specifications.

4. Adheres to proper food handling, sanitation, and safety procedures.

Requirements:

1. Minimum one (1) years of cooking experienced include food preparation

2. Current food handler certification

Job Description

- Prepare, cook and plate food according to SOP

- Maintain consistency of food quality and safety

- Responsible for reviewing kitchen inventory and estimating what foods are needed

- Ensure cleanliness and hygiene in food preparation and the kitchen

- Store food items in a safe and orderly manner

Requirement:

At least 2 years of experience as a Cook

Able to commit 6 days of work per week

Able to work at weekends and PHs

Multi tasking

Able to work in a fast-paced environment

Job Responsibilities:

• Assist in day-to-day operations and food preparation
• Maintain high standard of cleanliness and sanitation in the kitchen
• Manage food inventory
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Help to maintain a climate of smooth and friendly cooperation
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Proven experience in a commis cook role
• Willing to work shift hours, weekends and Public Holidays
• Candidates who possess a Food Hygiene certificate will have an added advantage
• Able to work under pressure in a fast-paced environment
• Great at communicating, connecting and respectful of everyone

Job Responsibilities:

1. Pleases customers by providing a pleasant dining experience.

2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

3. Executes cold food production in accordance with standards of plating guide specifications.

4. Adheres to proper food handling, sanitation, and safety procedures.

Requirements:

1. Minimum one (1) years of cooking experienced include food preparation

2. Current food handler certification

Job Description

- Prepare, cook and plate food according to SOP

- Maintain consistency of food quality and safety

- Responsible for reviewing kitchen inventory and estimating what foods are needed

- Ensure cleanliness and hygiene in food preparation and the kitchen

- Store food items in a safe and orderly manner

Requirement:

At least 2 years of experience as a Chef

Able to commit 6 days of work per week

Multi tasking

Able to work in a fast-paced environment

Responsibilities:

• Assist the Sous Chef by chopping vegetables and washing food items.

• Cook all dishes on the menu and ensure the food prepared is consistent and of superior quality.

• Ensure kitchen equipment and appliances are cleaned and ready for use.

• Maintain a clean and hygienic work environment at all times. General kitchen duties including washing, cleaning, and clearing.

• Ensure food is stored away properly when not in use.

• Date and label all food before storing it in the chiller or freezer.

• Ensure food is stored at the correct temperature and records are up to date.

• Any other tasks as assigned by the Sous Chef.

Requirements:

- At least 1 year experience in the F&B industry.

- Training will be provided

- A positive and approachable attitude

- A mindset of someone being willing to learn and continuously improve.

- Physically able to stand and move around during operational hours

- Able to work on weekends or/& PH (on a rotational basis)

- Willing to work additional hours if required

Locations available:

Millenia Walk (Nozomi by Yoshi)

Salary & Benefits Package:

- We offer competitive compensation and benefits packages based on experience and position.

- 5-day work week (44 hrs + OT)

- Working hours from 10.30 am to 9.30 pm (+/-)

- Break time one hour

Our outlet is looking to hire a new Mala Food Cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will oversee that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with Mala Food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.

Cook Responsibilities:

• Preparing awesome meals for our customers.
• Weighing, measuring, mixing, and prepping ingredients according to recipes.
• Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time limit.
• Ensuring that the kitchen area, equipment, and utensils are cleaned.
• Helping lead and inspire our kitchen staff with the outlet manager.
• Wowing our guests with amazing dishes.

Restaurant Cook Requirements:

• Diploma or equivalent.
• Culinary school degree or equivalent preferred.
• Prior experience in Mala Food preparation positions.
• Thorough experience with Thai Food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.

We are looking to hire a hard-working Assistant Mala Food Cook to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The Assistant Mala Food Cook’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the Mala Food Cook's instructions. You should also be able to ensure that all work areas are properly sanitised.

To be successful as an Assistant Mala Food Cook, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding Assistant Mala Food Cook should be able to follow all food health and safety regulations and display exceptional organisational skills to ensure the timely completion of kitchen duties.

Responsibilities:

• Preparing meal ingredients for the Mala Food Cook, which includes washing, peeling, cutting, and slicing ingredients.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Packing take-out orders as needed.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.

Experience:

• Proven experience helping in kitchen settings.
• Culinary School Diploma/Certificate an asset.
• The ability to safely use kitchen equipment and appliances.
• Sound knowledge of food safety standards and procedures.
• Strong communication skills.
• Excellent organisational skills.

Part-Time Cook for Chicken Rice Store (with Opportunity to Progress to Full-Time)

About Us: We are a popular chicken rice store, known for our authentic and delicious Flavors. We’re looking to hire a part-time cook who is dedicated and ready to be part of our team. This position offers an excellent opportunity for growth, with wages that start at $11-$12 per hour and progress based on performance and experience

Responsibilities:

• Prepare and cook chicken rice and accompanying dishes following our recipes.
• Maintain cleanliness and organization in the kitchen.
• Ensure ingredients are fresh and well-stocked.
• Work with the team to ensure prompt food preparation and customer satisfaction.
• Follow food safety and hygiene standards.

Requirements:

• Knowledge of chicken rice preparation is preferred.
• Ability to thrive in a fast-paced environment.
• Team player with good communication skills.
• Commitment to food quality and hygiene.

Benefits:

• Starting pays at $11-$12 per hour, with potential for wage increases.
• Flexible part-time schedule.
• Supportive work environment with growth opportunities.

Western Cuisine Cook

• Working days: 6 days, 9hour per day (more than 48hour consider OT)
• Location: MBS
• Salary: $2,300 - $2,600

Job Description:
• Prepare all ingredient assigned by Head Chef/Junior Sous chef.
• Cook and plate food items accurately to specifications.
• Ensure the daily kitchen set-up is carried out on time and in accordance to the standards.
• Ensure all work stations and equipment are maintained in a clean and fully operational manner all the time.

Job Requirements:
• Prefer working experience in the western restaurant

☎️ Whatsapp +6588278652 (Hym)

Goh Hym Yien Reg No: R24121939

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Individual to be involved in:

1.Controlling and directing the food preparation process

2.Approving and polishing dishes before they reach the customer

3.Managing and working closely with other Chefs of all levels

4.Creating menu items, recipes and developing dishes ensuring variety and quality

5.Determining food inventory needs, stocking and ordering

6.Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food 7.safety guidelines

8.Being responsible for health and safety

9.Being responsible for food hygiene practices

Technical Skills and Competencies

1.Excellent knowledge of all sections

2.Ability to produce excellent high-quality food

3.Good oral communication

Team management skills

4.High level of attention to detail

Good level of numeracy

5.Adaptability to change and willingness to embrace new ideas and processes

6.Ability to work unsupervised and deliver quality work

7.Positive and approachable manner

8.Team player qualities

Individual to be involved in:

1.Controlling and directing the food preparation process

2.Approving and polishing dishes before they reach the customer

3.Managing and working closely with other Chefs of all levels

4.Creating menu items, recipes and developing dishes ensuring variety and quality

5.Determining food inventory needs, stocking and ordering

6.Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food 7.safety guidelines

8.Being responsible for health and safety

9.Being responsible for food hygiene practices

Technical Skills and Competencies

1.Excellent knowledge of all sections

2.Ability to produce excellent high-quality food

3.Good oral communication

Team management skills

4.High level of attention to detail

Good level of numeracy

5.Adaptability to change and willingness to embrace new ideas and processes

6.Ability to work unsupervised and deliver quality work

7.Positive and approachable manner

8.Team player qualities

Job Description

• Industry/ Organization Type: F&B
• Position Title: Kitchen Chef/Cook
• Working Location: Bukit Timah (main)
• Working Hours: 6 days (9 am – 10 pm, 10hours shift)
• Salary Package: Up to $2000 + Benefits (to be discussed during interview)
• Duration: Full Time/ Permanent

Key Responsibilities

• Ensure the quality and quantity of items ordered.
• Ensure proper storage of items ordered and take stock weekly.
• Work with the Chef on items needed and with Procurement to order these items.
• Ensure accurate deployment of clients’ orders daily.
• Be meticulous to ensure no item is missed.
• Coordinate with Operations on delivery timing.
• To adhere strictly to all established standard operating procedures.
• To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
• Maintain kitchen cleanliness, hygiene, and safety.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!!!

• Must be flexible and able to work during peak times including weekends and public holidays.
• Minimum Professional Certificate/Diploma.
• The main working location is at Bukit Timah, with deployment to other locations as needed.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #68431 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Individual to be involved in:

1.Controlling and directing the food preparation process

2.Approving and polishing dishes before they reach the customer

3.Managing and working closely with other Chefs of all levels

4.Creating menu items, recipes and developing dishes ensuring variety and quality

5.Determining food inventory needs, stocking and ordering

6.Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food 7.safety guidelines

8.Being responsible for health and safety

9.Being responsible for food hygiene practices

Technical Skills and Competencies

1.Excellent knowledge of all sections

2.Ability to produce excellent high-quality food

3.Good oral communication

Team management skills

4.High level of attention to detail

Good level of numeracy

5.Adaptability to change and willingness to embrace new ideas and processes

6.Ability to work unsupervised and deliver quality work

7.Positive and approachable manner

8.Team player qualities

Supervisor Job Responsibilities and Duties

• Supervise employees to help ensure efficiency and productivity.
• Perform administrative tasks under the guidance of the supervisor, such as documenting procedures and creating guidelines.
• Assist the supervisor in hiring new personnel by reviewing applications and performing initial meetings with candidates.
• Participate in company training seminars in order to help the company move forward.
• Train new hires on the job once they’ve completed initial training with the supervisor.
• Bring any employee concerns to the supervisor in order to ensure company morale.

Supervisor Skills and Qualifications

• Knowledge of business practices
• The ability to foster teamwork
• Background in project management
• Experience with coaching or training
• Strong oral and written skills
• The ability to work well with others
• Strong leadership skills that include being a self starter