Job Description

• Oversee and manage selected outlet’s chief chefs and kitchen staffs

• Oversee the daily operation of the kitchen

• Maintains food quality and safety standards

• Ensure proper maintenance of the kitchen within each outlet

• Designing and implementing new ideas for the menu

• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

• At least 2 years of relevant working experience as Chief Cook

• Must be dedicated and committed

Job Responsibilities:

· Prepare and cook assigned dishes for serving according to the menu

· Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

· Process all food according to companies and government regulatory control

· Ensure safe operations of all equipment and report any faulty equipment to superior immediately

· Comply with hygiene and safety regulations set by the Company, clients and government

· Perform any other related duties as assigned by immediate superior.

Job Requirements:

· At least 1 year of relevant work experience with or without qualification

· Enjoy cooking and willingness to learn

· Proactive, friendly and pleasant characteristics

· Able to communicate skills and team player

· Cheerful and self-motivated with positive working attitude

· Able to work at a fast pace environment

Dabba Street is bringing a refreshed, greener perspective to Indian and Mediterranean favourites. Join us today, and be part of a fast-paced, innovative kitchen that values teamwork, creativity, and excellence!

We’re seeking a skilled Senior Line Cook/ Chef who would lead shifts at the outlet. Ideally, you’ve had some working experience with an Indian or Mediterranean cuisine, but this is not a must.

As a shift lead, you will problem-solve daily, communicate effectively, work fast, and be consistently accurate.

In this role, you’re well positioned to lead, and on track to progress to higher roles. Your duties and responsibilities include:

• Prepare and execute food items to our specified recipes and standards

• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations

• Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets

• Operate kitchen equipment including oven, stove, fryer, griddle, toaster, rice cookers and food processor

• Manage inventory, ensuring proper stock levels and minimising waste

• Correct rotation and labelling of food and ingredients

• Efficient and effective management of line food levels to maintain ongoing service delivery

• Maintain a clean and proper use of uniform

• Track, reconcile and report all received orders

Our line cooks, or Dabbamakers are central to our food operations - there will be opportunities to live your passion, rise up to challenges, and grow professionally.

We strive to provide a friendly, inclusive and respectful culture that allows you to thrive in your own way.

On top of a competitive salary package, other benefits include:

• Annual performance bonus up to 2 months' salary

• Guaranteed yearly salary increment

• Monthly performance incentives

• Structured and rapid career progression for high performers

• Multiple performance recognition awards including star performers, service ambassadors’ awards

• Sponsorship opportunities for professional upskilling

• Medical and dental benefits

• Daily staff meals

WA us at 81810610 to find out more!

CHILDCARE CLEANER / COOK

Islandwide

Up to $2000

Responsibilities:

• Need Cleaner or cook
• Cook simple meal for children or
• Clean childcare centre environment.

Requirements:

• Relevant cleaner / cook experience is preferred.
• Training / guidance by seniors is provided.

Voon Yih Boon Reg No: R22106724

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Position: ASSISTANT COOK

Working Hour: 12 hours / 6 working days a week

* Included weekend, dinner time and public holiday

Salary: $2,800.00 - $4,800.00

Location: East

Job Description

• In charge of daily purchasing of ingredient
• Ensure client' satisfaction
• Food preparation and serving customer
• Hygiene and cleanliness

Responsibilities

• Must have at least 3 years exp
• Preferbly with Zichar exp
• Must able to commit on weekend, dinner time and public holiday
• Positive attitude with a strong sense of communication with customer

CRESCENDO HR PTE. LTD. / 21C0786

NCS / R21102835

Manage Foodstall

Order and Prepare Ingredients

Prepare and Cook Food

Collect Sales

Clean Kitchen, Utensils, Plates, Bowls, etc and Premises

Able to work independently

Must be Responsible and Deligent

Must be able to work in non-halal environment

Must have a willingness to learn

Must be able to conduct oneself professionally

Must have Food Stall Health and Safety Certification

Job Duties & Responsibilities

• Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions
• Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal
• Carry out raw material check before cutting.
• Discard all spoilt raw materials.
• Portion food products before cooking according to standard portion sizes and recipe specifications
• Carry out raw material check before cooking
• Able to cook dishes based on approved recipes when instructed (g. rice, deep fried food, vegetables, vegetarian, etc.)
• Able to re-heat food based on stated temperature and time duration
• Conduct quality check for every batch
• Record core temperature of thecooked food according to SOP
• Conduct food tasting before dishing out the cooked food

KEY REQUIREMENTS

• Minimum 2 years of relevant experiences
• Possess Basic Food Hygiene Certificate
• Processes adequate knife skill
• Experience working in central / commercial kitchen setting
• Must be able to carry out and display various cooking techniques
• Be able to work shift
• Strong team work

Job Description

• Industry/ Organization Type: F&B Stall
• Position Title: Kitchen Cook
• Working Location: Islandwide
• Working Hours: 6 days
• Salary Package: Basic Salary up to $3,200 (depending on experience + AWS
• Duration: Permanent Role
• ONLY SINGAPOREAN/SPR/LONG TERM VISIT MAY APPLY DUE TO NO QUOTA.

Contact Number:

1. East Area - Jesmend Tan (+65 9652 0700)

2. North Area - Ah Zai (+65 8700 2033)

3. West Area - Ah Ong (+65 9857 8184)

Job Responsibilities:
• Prepare food according to recipes and standards.
• Maintain cleanliness and adhere to food safety regulations.
• Complete daily opening, shift change, and closing checklists.
• Operate kitchen equipment.
• Manage inventory and reduce waste.

Job Requirements :
• 1 – 2 years working experience is preferred
• Candidates with no prior work experience are welcome to apply; training will be provided.

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: Cook/Senior Cook
• Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT) or North-East – Seletar Mall (Nearest LRT: Fernvale)
• Working Hours: 5.5 days / 10 am-9 pm ( 1.5-2 hours lunch break)
• Salary Package: Up to SGD 2700 + OT + Performance Bonus (Gross Salary up to SGD 3600)
• Duration: Permanent

Key Responsibilities

• Handle a wide range of raw fish and other ingredients
• Bake, grill, steam and deep-fry meats, vegetables, fish, poultry and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh
• Monitoring supplies and re-ordering stock as needed
• Packing and labelling of sashimi
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage
• Maintain food safety and sanitation standards
• Monitor and train subordinates to obtain good-quality skills and performance
• Welcome and bid farewell to customers as part of an open-concept restaurant environment
• Ad-hoc assigned by Chef

APPLY NOW!!!

• Min. 1 year of working experience in a related field
• Maintain quality, excellent service & cleanliness at all times
• Have good knowledge of the Company’s products
• Good personal hygiene practice
• A food hygiene certificate is a plus

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #67107 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Celine Tan | EA Reg No.: R1873694

Job Description

• Plan and direct high-volume food preparation in fast-paced environment
• Monitor food production to verify quality and consistency as per Standard Operating Procedures
• Taking orders from customers
• Assisting in day to day mise en place for ease of production
• Preparing menu items for customers
• Cashiering

Interested parties may contact Stephanie 97341898

EA license: 24C2426

Reg No: R1331070

Job Description:

• Preparing and assembling ingredients for menu items.
• Ensuring that food portions and food presentation meet company standards.
• Keep a sanitized and orderly environment in the kitchen.
• Ensuring that food health and safety regulations are followed.
• Check quality of ingredients
• Monitor stock and place orders when there are shortages.

Requirements:

• Proven experience working as a cook
• Excellent time management abilities
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of various cooking procedures and methods
• Very good communication skills
• Excellent physical condition and stamina

Job Description

• Industry/ Organization Type: F&B Manufacturing
• Position Title: Kitchen Chef / Cook (Korean BBQ)
• Working Location: Orchard
• Working Hours: 5 days (Monday to Friday, 9 AM – 6 PM)
• Salary Package: Basic Salary up to $4,500 + Performance Bonus
• Duration: Permanent Role

Key Responsibilities

• Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.
• Ensure all dishes are made according to the restaurant’s recipes, maintaining the authenticity of Korean BBQ cuisine.
• Ensure that meats are grilled to perfection, taking into account customer preferences for cooking levels.
• Manage kitchen operations, ensuring that the kitchen runs efficiently during service.
• Present dishes attractively, maintaining a high standard of food aesthetics and quality.
• Any other ad-hoc duties as assigned.

APPLY NOW!!!

• Possess a Diploma in Culinary Arts or relevant field
• Has 2+ years of culinary experience, preferably in a Korean cuisine-focused establishment
• Proficient in cooking Korean BBQ, including handling and grilling premium meats

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #69988 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it’s likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

• Plan and purchase ingredients in the most cost effective manner.
• Ensure all food and ingredients are stored and handled according to hygiene standards and SOPs.
• Plan menus ahead of time with sufficient variety and according to guidelines from HPB / nutrition guidelines.
• Prepare food quantity that meets the needs of the residents and avoid food wastage.
• Plan and prepare food for ad-hoc special occasions.

Requirements:

• Minimum primary school education
• At least 5 years of relevant work experience
• Strong sense of hygiene and cleanliness.
• Flexible and open to feedback with regards to the food intake needs of the Home.
• Enjoys working in a setting with children and young persons.
• Able to work shift hours.

Hiring for both Bugis Junction and Westgate outlet.

Non Halal French and Janpanese Kitchen Cafe

Responsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of company standard.

Minimize wastage and have good teamwork, positive attitude.

Must be able to handle pork and alcohol cooking products.

Must be physically fit.

Uniform and Meals provided.

Statutory leave entitlement provided.

6 -8 off days

Full Time / Permanent Part Time all required.

Job Description

• Industry/ Organization Type: F&B
• Position Title: Kitchen Chef/Cook
• Working Location: Bukit Timah (main)
• Working Hours: 6 days (9 am – 10 pm, 10hours shift)
• Salary Package: Up to $2000 + Benefits (to be discussed during interview)
• Duration: Full Time/ Permanent

Key Responsibilities

• Ensure the quality and quantity of items ordered.
• Ensure proper storage of items ordered and take stock weekly.
• Work with the Chef on items needed and with Procurement to order these items.
• Ensure accurate deployment of clients’ orders daily.
• Be meticulous to ensure no item is missed.
• Coordinate with Operations on delivery timing.
• To adhere strictly to all established standard operating procedures.
• To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
• Maintain kitchen cleanliness, hygiene, and safety.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!!!

• Must be flexible and able to work during peak times including weekends and public holidays.
• Minimum Professional Certificate/Diploma.
• The main working location is at Bukit Timah, with deployment to other locations as needed.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #68431 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Job Descriptions

• Handle food and beverage preparation.
• Maintain and upkeep kitchen equipment.
• Handle cleaning of dining area, kitchen and storage area.
• Carry out stewarding duties (in the absence of a dishwasher).
• Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
• Ensure that policies and standard operating procedures are strictly adhered to

Job Requirements

• 1 year of experience

Benefits

• Meal Allowance approximate $300 per month
• City stores - about $200 per month
• Paid on work days

Working Hours

• 5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm - 11pm

Job Position Title: CHEF

Location: ISLAND-WIDE

Working Hours / Shift Arrangment: 5 - 6 days / week | Retail Hours

Meal Provided | Confirmed OT Hours

Salary: UP to $3000

KEY RESPONSIBILITIES:

• Prepare stir-fried dishes in accordance with company standards.
• Prepare ingredients in the back for stir-frying.
• Restock the salad bar counter with prepared items.
• Ensure that all food and sauce portions meet company specifications.
• Maintain cleanliness and hygiene in the kiosk area.

** No prior experience needed

-

Alternatively, you may send your application and resume in MS Words format to [email protected]

Please submit your updated resume in MS Words format.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

Join Us at the upcoming MCI Career Fair on 29 November, 10am – 4pm at Kampung Admiralty Discover more than 200 full-time and part-time job opportunities from the top employers.

Save the Date and See You There!

**We regret to inform that only shortlisted candidates will be notified.

Samuel Poh Chee Wei (Samuel)

Registration Number: R24125066

EA License No: 06C2859 (MCI Career Services Pte Ltd)

• Collaborates with the head chef to direct food preparation.
• Helps design the food and drink menu.
• Produces high-quality plates, considering both design and taste.
• Oversees and supervises the kitchen staff.
• Assists with menu planning, inventory, and supply management.
• Keeps stations clean and complies with food safety standards
• Able to study each recipe gather all necessary ingredients and prepare all kinds of Chinese Food Ingredients.
• Maintaining the cleanliness of the food preparation area.
• Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
• Ensure consistency in food quality, presentation, and standard.
• Preparing & Cooking Food.

Requirements:

• At least 5 years of cooking/ relevant experience.
• Passionate for cooking and a positive attitude.

Chef Job Responsibilities:

• Lead, mentor, and manage the culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work area.
• Able to commit midnight shift
• Able to work in long hrs shift and Public holiday

Job Responsibilities:

• Assist in day-to-day operations and food preparation
• Maintain high standard of cleanliness and sanitation in the kitchen
• Manage food inventory
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Help to maintain a climate of smooth and friendly cooperation
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Proven experience in a commis cook role
• Willing to work shift hours, weekends and Public Holidays
• Candidates who possess a Food Hygiene certificate will have an added advantage
• Able to work under pressure in a fast-paced environment
• Great at communicating, connecting and respectful of everyone

MUST have the ability to cook vietnames cusine and know where to source for vietnamese ingredients.

Able to communicate with existing employees in the team.

Oversee and ensure there is constant supply of vietnamese ingredients for kitchen operations.

Understand and execute high food hygiene standards within the entire course of food preparations.

• Collaborates with the head chef to direct food preparation.
• Helps design the food and drink menu.
• Produces high-quality plates, considering both design and taste.
• Oversees and supervises the kitchen staff.
• Assists with menu planning, inventory, and supply management.
• Keeps stations clean and complies with food safety standards
• Able to study each recipe gather all necessary ingredients and prepare all kinds of Chinese Food Ingredients.
• Maintaining the cleanliness of the food preparation area.
• Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
• Ensure consistency in food quality, presentation, and standard.
• Preparing & Cooking Food.

Requirements:

• At least 5 years of cooking/ relevant experience.
• Passionate for cooking and a positive attitude.

Chef Job Responsibilities:

• Lead, mentor, and manage the culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work area.
• Able to commit midnight shift
• Able to work in long hrs shift and Public holiday

We are seeking a dedicated Childcare Cook to join our team. The ideal candidate will be responsible for:

- Preparing nutritious meals, including breakfast, lunch, and afternoon snacks for preschool children (e.g., salads, cereals, steamed vegetables).

- Preparing and organizing cooking ingredients.

- Managing kitchen inventory and taking stock regularly.

- Washing dishes and maintaining a clean kitchen environment.

- Preparing meals for staff members daily.

- Performing additional duties as assigned by the Principal.

Qualifications:

- Basic Food Hygiene certification is required.

-Candidates without food hygiene certification may be sent for training.

-Candidates who have Shatec/Sunrice/other cooking school qualifications will also be considered.

Location: East Coast/Kembangan/Chai Chee area.

If you are passionate about providing healthy meals for children and working in a dynamic environment, we encourage you to apply.

Working Days: 5 Days work, 10:30am to 10pm, 9am to 8:30pm- 1.5 hr break a day

Working Location: Islandwide

Salary: $2800-$3000

Job Scope
-stir fry rice and noodle dishes

WhatsApp 85028864

Tee Xin Li Reg No: R24121619

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

Job Description

• Oversee and manage selected outlet’s chief chefs and kitchen staffs

• Oversee the daily operation of the kitchen

• Maintains food quality and safety standards

• Ensure proper maintenance of the kitchen within each outlet

• Designing and implementing new ideas for the menu

• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

• At least 2 years of relevant working experience

• Must be dedicated and committed

Job Responsibilities:

· Prepare and cook assigned dishes for serving according to the menu

· Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

· Process all food according to companies and government regulatory control

· Ensure safe operations of all equipment and report any faulty equipment to superior immediately

· Comply with hygiene and safety regulations set by the Company, clients and government

· Perform any other related duties as assigned by immediate superior.

Job Requirements:

· At least 1 year of relevant work experience with or without qualification

· Enjoy cooking and willingness to learn

· Proactive, friendly and pleasant characteristics

· Able to communicate skills and team player

· Cheerful and self-motivated with positive working attitude

· Able to work at a fast pace environment