We are searching for skilled, creative bakers who strive to provide excellent baked items and service in an efficient, professional manner.
The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products.
To be a successful baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be orgainzed, decisive, attentive and possess a strong understanding of baking techniques.
Baker Responsibilities:
- Designing and improving recipes.
- Decorating and displaying finished products.
- Testing ingredients and finished goods to ensure that each item
meets food safety and quality controls.
- Greeting customers, answering questions, making
recommendations and providing exceptional customer service.
- Keeping records relating to deliveries, inventory and production
levels.
- Cleaningand restocking workstations and ensuring that all
equipment is sanitized and prepared for the next shift.
Baker Requirements:
- GCE 'O' Level or equivalent.
- More education or experience may be preferred.
- Strong communication, time and resource management, and
planning skills.
- Attention to detail, especially when performing quality inspections
on ingredients and products.
- Basic math and computer skills.
- Willingness to work independently or with team members to solve
problems, plan schedules, fulfil orders, and create amazing baked
goods.
- Flexibility to work around customer demands, including early
morning, night, weekend and holiday availability.
- Ability to work in a hot, hectic environment; stand, walk, bend, use
hands and appliances; and lift heavy items for extended periods.
