Job Description & Requirements
Ā· Cook food in a timely manner;
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Ā· Reporting for duty punctually, presentable and neatly groomed;
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Ā· Keep the cleanliness and housekeeping of work station and work areas;
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Ā· Check freshness of food and discard out-of-date items;
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Ā· Be flexible and knowledgeable of the company food & beverage menus;
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Ā· Top up of condiments and other food preparatory works;
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Ā· Monitor food stock and place orders;
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Ā· Promoting teamwork to achieve business goals or targets;
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Ā· Ensure compliance with all Singapore health and safety regulations within the kitchen area;
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Ā· Other duties and responsibilities as assigned by Manager;
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Ā· Reporting to Restaurant Manager.
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JOB REQUIREMENTS å·„ä½č¦ę±:
Has a passion to work in Service line;
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Ā· Multi-tasker, ability to work in a fast-paced environment;
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Ā· A good team player possesses the ability to work with minimal supervision;
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Ā· Strong in execution, communication, time management;
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Ā·Able to work on PH and Weekend
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We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.
EA License ID: 18C9520
EA Registration ID: R1765753