Are you a baking enthusiast and dream of working in a kitchen filled with the sweet aroma of freshly baked goods? If so, we have the perfect opportunity for you! We are seeking a dedicated and talented individual to join our team as a Kitchen Associate.

Job Highlights

• Supportive Work Environment
• Shift Allowance
• AWS
• Annual Leave + Sick Leave
• Medical Benefits
• Employee Discounts
• On-job training and promising career development opportunities within M&S.

Marks & Spencer (M&S) is ready to push boundaries to lead the retail industry into a greener, speedier, more inspiring digital era. That’s why we’re revolutionising how we work and offering our most exciting opportunities yet. There’s never been a better time to be part of our team. Marks & Spencer is hiring Bakers/ Kitchen Assistant to drive the business in Singapore.

You will be doing:

• Gathering ingredients, prepare, bake and pack according to M&S recipe
• Delivers food presentation and ensure required food standards are met
• Maintains aspirational hospitality and fresh counter standards throughout trading for both customers and colleagues
• Ensure great food and drink is served safely to every customer, following M&S product specification
• Minimize wastages and work in an efficient and productive manner
• Ensure stock accuracy and on shelf availability by identifying gaps and produce accordingly
• Ensure communication to management is timely for example: changes in sale trends, quality issues and customer feedback/requirement
• Maintain safe and legal work environment for customers and colleagues
• Mandatory daily recording of food safety due diligence checklists
• Any other ad-hoc duties given by managers

You need to:
• Possess a pleasant and cheerful disposition
• Be able to work on rotating shifts, weekends and public holidays
• Conversant in English
• Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment
• Attention to detail, especially when performing quality inspections on ingredients and products

Looking for F&B Service Crew

Location: Toa Payoh Central / Serangoon Garden Way

Job Scope:

-Basic Opening and Closing duties for the restaurant

- Greet customers and present menu

- Arrange table settings and cleaning

- Serve food/drinks

Requirements:

- At least 18 years old

- Singaporeans & PR

- 5.5 days work week

- Training provided

- Meal Provided

- Willingness to learn and a positive attitude

job Description:

~ excellence in customer service

~ ensure the outlet is clean and organized

~ carries out duties and responsibilities

~ follows strictly Standard Operating Procedures concerning hygiene, health, and safety in the outlet.

- Welcome customers, and deliver high-quality service to ensure great experiences

- Maintain overall restaurant cleanliness

- Perform daily operation tasks

- Provide excellent customer service

Looking For Kitchen Crew

Location: Toa Payoh Central / Serangoon Garden Way

Job Description & Requirements

Responsibilities:

Cook a variety of Western Fusion Cuisine in a timely manner

Work together with kitchen staff in preparing food ingredients

Ensure compliance with prevailing food safety standards and regulations

Monitor and Maintenance of stock, materials, supplies, and equipment

Ensure cleanliness in the Kitchen in a timely manner

Requirements:

2 years of experience or more in Western Fusion Cuisine and managing a culinary team in a restaurant

Added advantage if you know Asian Cuisine as well.

5.5-day work week

Equipped with an excellent sense of taste and creativity in food presentation.

Ability to perform in a fast-paced environment.

Possess strong skills and mastery of the cooking techniques

Excellent communication skills and team player

Medically fit

To cover the cooks off days and leave

Able to work early morning 630am or 830am depending on the schedule

Able to work 4-5 days per week, incentive for those can work on weekends

Able to cook local dishes, nasi padang, nasi lemak, Malay noodles

Can start anytime after a one day trial

Payment can arrange weekly

As a Kitchen Assistant you will be responsible for the preparation, cooking and presentation of foods prepared in order to satisfy and exceed the expectations of guests. You will be responsible for looking after the areas you work within, making sure they are clean, tidy and well maintained at all times. You will have a sound awareness of Health and Safety and Food Hygiene rules and regulations and work in a manner which complies with them at all times. You will be responsible for upholding the highest standards in terms of food quality and the effectiveness and efficiency with which you produce food items. You will be expected to work in a professional manner, being flexible, dynamic, proactive and enthusiastic and will have sound communication skills to ensure internal and external guests receive outstanding service, always with a smile.

We are looking for passionate individuals to join our company

Our offer:

For more details: O'Coffee Club - Our Story (ocoffeeclub.com)

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✨Staff benefits✨

• 5 Days Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• Medical Benefits
• Birthday Benefit
• Staff Discount
• Staff Meal
• Great Career Progression
• Fun-loving Work Environment
• Various Locations

Responsibilities:

• Responsible for smooth daily operations in café
• Preparation of high quality beverages according to menu
• Light kitchen duties and preparation work
• Provide good customer service
• Basic housekeeping

Requirements:

• Passion for service and F&B industry
• Positive work attitude and a team player

We are looking for passionate individuals to join our company

Our offer:

• 5 Days Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• Medical Benefits
• Birthday Benefit
• Staff Discount
• Staff Meal
• Great Career Progression
• Fun-loving Work Environment
• Various Locations

Responsibilities:

• Responsible for smooth daily operations in cafe
• Preparation of high quality beverages according to menu
• Light kitchen duties and preparation work
• Provide good customer service
• Basic housekeeping

Requirements:

• Passion for service and F&B industry
• Positive work attitude and a team player

Info can be share ATM: -

• Basic $2100 - $2300
• Bishan / Marymount
• 6 Days (11:00am to 9:30pm (break time 2:30pm ~ 5:00pm))

Your Responsibilities: -

• Prepare and cook food in accordance with prescribed recipes, maintaining high standards in quality and presentation, and adhering to food preparation checklists.
• Prepare a diverse range of food items such as meats, seafood, poultry, and vegetables using various kitchen equipment like broilers, ovens, grills, and fryers.
• Get ingredients ready for cooking by portioning, chopping, and appropriately storing them prior to use.
• Adhere strictly to food safety handling protocols and personal hygiene procedures.
• Regularly monitor and ensure the correct temperatures of both kitchen appliances and food, promptly reporting any issues to management.
• Get items ready for cooking methods such as broiling, grilling, frying, sautéing, etc., by portioning, battering, breading, seasoning, and/or marinating.

You will need: -

• No exp required but willing to learn the craft of Japanese Cuisine
• Only Singaporean May Apply

Interested applicants may click "Apply Now" or email to [email protected] to submit your application.

By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

We regret to inform that only shortlisted candidates would be notified. We wish you the best of luck!

Recruit Lync Pte. Ltd. | EA Licence Number: 22C1000

Jonathan Chang Sing Erh | EA Personnel Licence: R22110541

Responsibilities:

• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Responsibilities:

- Perform regular inspections, maintenance, and repairs on various kitchen machinery and equipment, including ovens, mixers, refrigerators, freezers, and more.

- Diagnose equipment malfunctions, troubleshoot technical issues, and execute timely repairs to minimize disruptions to kitchen operations.

- Maintain accurate and organized records of maintenance activities, including schedules, repairs, and replacement parts.

- Collaborate closely with fellow kitchen staff to proactively identify potential equipment issues and provide effective solutions.

- Recommend upgrades or replacements for outdated equipment to enhance overall kitchen efficiency.

- Stay updated with the latest advancements in machine maintenance techniques and technologies.

- Adhere strictly to safety protocols and guidelines while performing maintenance tasks, ensuring a secure work environment.

- Coordinate with external vendors and suppliers to source spare parts and technical assistance when necessary.

Qualifications:

- Higher NITEC/ Diploma in Mechanical Engineering

- A minimum of 5 years of experience in machine maintenance, ideally within a commercial kitchen or food production setting.

- Solid comprehension of various kitchen equipment, their components, and operational principles.

- Proficiency in diagnosing and rectifying mechanical, electrical, and technical issues.

- Exceptional problem-solving skills and the ability to perform well under pressure.

- Basic computer skills for maintaining accurate maintenance records and effective communication.

- Knowledge of occupational health and safety standards related to machine maintenance.

Interested applicants, please email your CV to [email protected] or Whatsapp +65 87649075. Shortlisted applicants will be notified.

June Tan (R22109930)
Manpower Staffing Services (S) Pte Ltd
EA License No: 02C3423

Company Description

We are Kids Edutainment (KidZania) which combines inspiration, fun and learning through realistic role-play not only for children but as well to our crew team members. Kids Edutainment is a subsidiary of the Sim Leisure Group. Sim Leisure Group is a well-established designer, developer and operator of theme parks listed on the Singapore Exchange. The Group’s founder, Dato' Sim Choo Kheng, has more than 30 years of experience in the theme park and attractions industry, having designed, built and managed theme parks around the world.

Role Description

This is a full time on-site role as an Retail Crew at KidZania Singapore. As an Retail Crew, you will be responsible of the store's inventory, as well as regular stock taking and sales report.

• Operate the retail facilities in the park, including the merchandise store and food and beverage outlet.

• Serving consumers and processing sales transactions.

• Ensure that products are spotless, prepared, organised, and presentable.

• Maintain outlet cleanliness at all times.

• Receive deliveries and conduct stock counts.

• Perform daily opening and closing of outlets with promptness.

• Maintain the stock level at par.

• Ensure high customer satisfaction by providing excellent sales service.

• Welcome and greet customers.

• Responsible for daily cashiering and money management, as well as timely submission of sales reports

• To carry out duties as tasked with a professional attitude, ensuring that Sim Leisure’s service standards, objectives and code of conduct are met or exceeded at all times.

• Assist with any other ad-hoc tasks as allocated by the Management at all times

Qualifications

• Candidate must possess qualification in Diploma, Degree or equivalent

• Willing to work with a flexible schedule, including public holidays and weekends

• Familiar with POS system and good numerical skills

• Ability to work well in a team with an outgoing and fun personality

• Willingness to learn with a positive attitude

• Excellent organizational and problem-solving skills

• Experience in the entertainment or theme park industry is a plus

• Able to demonstrate excellent customer service and conflict resolution skills

Job Duties:

• Comply to the operating hours, allocated shift and duty roster defined by the company
• Comply to the hygiene standards, safety rules and regulations of the company
• Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company
• Provide assistance to F&B store in the packing of dry food rations
• Ensure all crockery wares are clean and sufficient in quantity for every meal operation
• Ensure the temperature of food warmers which are used to keep and transfer meals are within safe limits, in line with the requirements.
• Ensure that all meals are prepared correctly according to order chit and clean cutleries are provided.
• Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items.
• Undertake any other duties assigned by the F&B Manager or Senior Production Chef

Requirements

• Preferably N level education (or equivalent) and above
• 1 year relevant experience is preferred
• Physically fit
• Basic English literacy is required

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!

TEAMWORK MAKES THE DREAM WORK!

We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our family, and we strive to create an inclusive and positive culture for all!

Across our various roles and departments, we have a diverse workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where our people matter, and a place where we celebrate each other’s success.

If being part of a fun, dynamic team that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next celebrated member of our team!

Visit https://theprovidore.com/careers/ for more opportunities and to apply directly!

OUR BRANDS:

1. THE PROVIDORE SINGAPORE

Western Cuisine

• Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place, Wisma Atria, Vivo City

2. RISTORANTE LUKA

Japanese & Western Fusion

• Tanjong Pagar and Cross Street Exchange

3. SUSHI KATORI

Omakase Sushi

• Tanjong Pagar

4. THE WINE DISTRIBUTION COMPANY (TWDC)

• Ayer Rajah

HIRING FOR:

SERVICE CREW

1. THE PROVIDORE SINGAPORE

Western Cuisine

Job Description:

You will be responsible for presenting our guests with the menu, taking their orders in a restaurant setting, help answer any queries and assist in making recommendations on meal bundles, serving food and beverages, and performing cashiering duties.

• Follow the standards of service as per requirements and training
• Provide a warm, friendly welcome to all our guests
• Recommend and promote meal items to our guests, as well as advising them on any on-going promotions
• Taking and timely serving of orders, including food and beverages to our guests; cross-checking with both guests and back-of-house team to ensure accuracy of orders
• Inputting of orders into the point-of-service (POS) system and settling of bills with our guests
• Attend and promptly respond to our guests on only queries and / or needs
• Help to prepare tables for meals such as topping-up of cutleries and condiments, as and when required
• Assist in the upkeep of overall cleanliness and housekeeping of the restaurant and work areas
• Any other skill-development or ad-hoc task as assigned

Job Requirements:

• No experience required

*If you do not have prior experience or training, we welcome your application if you are genuinely keen to learn, grow and develop as we have a long and positive track record of developing our entry-level Service Crew into Supervisors, Assistant Restaurant Managers, Restaurant Managers and Multi-Outlet Managers

*There are also career development options as a Barista, Bartender and even in the back-of-house (BOH) if the interest and passion are there

• Able to work under pressure in a fast-paced, yet fun environment
• Great communication skills with positive, interpersonal skills
• A team player with a good sense of job responsibility and a keen eye for details
• Honest willingness to learn and grow with the Company

We look forward to receiving your application, and the opportunity to meet you!

Responsibilities:

• Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
• Weighing and measuring ingredients.
• Wrapping, date-labeling, and storing food items.
• Cleaning and organizing work areas, equipment, utensils, and service station.
• Following established recipes to prepare menu items.
• Following guidelines to ensure correct serving temperatures and adequate portion control.
• Serving customers in a fast, efficient, and friendly manner.
• Providing customers with information regarding food ingredients, availability, and pricing.
• Escalating customer concerns and complaints to management.
• Assisting customers to pay for products.
• Complying with relevant safety, hygiene, and service standards and procedures.

Requirements:

• Minimum 3 years of food service experience.
• Excellent communication skills, both verbal and written.
• Basic mathematical skills.
• Proficient understanding of food allergies and modified diets.
• Excellent people skills.
• Available to work shifts and extended hours.

Responsibilities:

• Offer a professional, friendly greeting and engaging service
• Assist in monitoring the guests’ needs, check and coordinate special requests such as special menu requirements, cake or flower orders, tables’ requests, and promotional offers
• Allocate and check the table arrangement both prior and during service, ensuring special requests are met wherever possible
• Check on guests’ satisfaction, attend guests’ needs and comments with proper follow up with Manager
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends and public holidays
• PC literate, well-organized and self-motivated
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Job Descriptions:

• Assist the chef with food preparation, ensuring ingredients are ready for use.
• Participate in preparing dishes to Tokyo Soba's high standards.
• Maintain a clean and organized kitchen environment.
• Aid in managing kitchen inventory, ensuring all necessary items are stocked and ready.

Job Requirements:

• Previous experience in a professional kitchen setting would be an advantage but is not required.
• Attention to detail and commitment to maintaining the high standards of our kitchen.
• Ability to work well in a fast-paced environment.
• Good teamwork and communication skills.
• A deep appreciation for Japanese food culture.

Benefits

• Competitive salary range of $2000-2800 per month.
• Monthly incentive of up to $200 based on performance.
• Transportation benefits.
• Staff meals provided.
• Annual Leave (AL) starts from 7 days and will increase with tenure.
• Medical Certificate (MC) leave starts from 7 days and will increase with tenure.
• Work for 5 days a week, 8-10 hours a day.
• Potential for promotion within our expanding establishment.

If you are looking for a place where you can grow your career in the culinary industry while working with a team of dedicated professionals, then Tokyo Soba is the place for you. We invite all interested candidates to submit their resume and a brief cover letter to our email address.

Tokyo Soba is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, nationality, or disability status.

Working hours

• 5 days a week 8-10 hours a day.

• Greet guests in a friendly and warm manner

• Engage and build a relationship with the customer to create a memorable experience for the customer

• Make recommendations to customers based on their preferences

• Arrange the seating of customers

• Handle reservation arrangements

• Maintain cleanliness of the restaurant

Job Descriptions

• Serving customers. Taking orders and cashiering.
• Some knowledgeable in coffees, cocktails & wines.

Working hours

• 5days work week
• Working hours: 11am to 3pm, 6pm to 11pm
• Split shift. Sundays closed & certain PH we are closed.

Job Descriptions

• Taking guests’ orders.
• Running food.
• Handling cash & other forms of payment.
• Making proficient sales transactions - using a point-of-sale system.
• Properly checks I.D.s – for guests who appear to be under the legal drinking age.
• Demonstrating responsible alcohol service.
• Demonstrating impeccable product knowledge.
• Suggestive selling - using proven techniques.
• Answering questions - accurately and politely.
• Satisfying any/all needs of the guests - regularly double checking back with guests throughout theirexperience.
• Maintaining a clean & organized station – including pre-bussing & table maintenance.
• Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc.
• Demonstrating knowledge of all table/station numbers.
• Directing guests to areas & restrooms.
• Creating memorable experiences.
• Entertaining guests to create “Raving Fans.”

Benefits

• Staff Meal / Uniform

Working hours

• 5 days / 44hours per week

Responsibilities:

• Offer a professional, friendly greeting and engaging service
• Assist in monitoring the guests’ needs, check and coordinate special requests such as special menu requirements, cake or flower orders, tables’ requests, and promotional offers
• Allocate and check the table arrangement both prior and during service, ensuring special requests are met wherever possible
• Check on guests’ satisfaction, attend guests’ needs and comments with proper follow up with Manager
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends and public holidays
• PC literate, well-organized and self-motivated
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Responsibilities:

• Prepare and cook food for all customers according to service standard and procedures.
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
• Disposing of rubbish and disposing refuse on a regular basis
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Perform miscellaneous job-related duties as assigned

Job Description

• Industry/Organization Type: Food & Beverage (F&B)
• Position Title: Kitchen helper/ Outlet Staff (back end)
• Working Location: Locations across the island
• Working Hours: 6-day workweek – rotating shift (Shift 1: 7 am - 5 pm, Shift 2: 12 pm - 10 pm)
• Salary Package: Competitive Base Salary + OT + Quarterly incentive + Yearly Bonus
• Duration: Full-Time, Permanent

Key Responsibilities

• Cook meals following specific recipes.
• Control portions and prepare just enough to reduce waste.
• Keep food in assigned containers and areas to keep it fresh.
• Accept deliveries of food, equipment, and supplies and store them properly.
• Other ad-hoc duties that may be assigned.

APPLY NOW!!!

• Demonstrated passion for the F&B and service industries.
• Willingness to work extensive hours, including weekends and public holidays.
• Minimum of one year of related experience.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #66114 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency.

Responsibilities:

• Lead and manage a team of kitchen staff, including chefs, cooks, and kitchen assistants.
• Plan and coordinate daily production schedules to meet demand while minimizing waste.
• Oversee food preparation, cooking, and presentation to ensure consistency and adherence to recipes and quality standards.
• Monitor inventory levels and order supplies as needed to maintain adequate stock.
• Ensure compliance with health and safety regulations and sanitation standards.
• Implement and maintain kitchen policies and procedures.
• Train and mentor kitchen staff to maintain high levels of performance and professionalism.
• Collaborate with other departments, such as procurement and logistics, to streamline operations and optimize efficiency.
• Manage budget and expenses effectively to meet financial targets.

Benefits:

• Competitive salary
• Health insurance
• Paid time off
• Opportunities for growth and advancement

Job Responsibilities:

• Report to head chef and has to manage a small culinary team
• Responsible in handling day-to-day operations and overseeing mise-en-place
• Handles ordering of food for savory menu items
• Assist supervisor in developing interesting and exciting menu items that is in line with our concept
• Assist in plating up special event meals as assigned
• Monitor the supply of food items and review wastage for appropriate adjustment in future preparation
• Supervise and monitor the consistency of food standards in kitchen
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Proficient in the use of software system to input ingredients usage/ wastage and ordering
• Prepare and execute with finesse all menu items during service
• Any other ad-hoc duties assigned

Job Requirements:

• Must be able to communicate well with team members
• With minimum of 5 years of relevant experience
• Able to report on food wastages and know basic costing of food ingredients for the menu
• Must be able to supervise and coordinate the culinary station unassisted
• Must be passionate about western cuisine
• Able to work weekends and public holidays
• Prefers to hold a recognised Basic food hygiene certification

Location: Tanjong Pagar

Position title : Service Crew

Working Days: 5.5 days, *Offday on Saturday or Sunday*

Working hours : 44 Hour per Week

[weekdays schedule]

7:00am -4:00pm

8:00am- 5:00pm

12:30pm-9:30pm

[weekends schedule]

8:30am-4:30pm

$2,500 - $3,500 Gross salary (Depending on experience)

RESPONSIBILITIES
- Provide service to all customers
- Preparation work of Hall opening and closing operation hours
- Maintain quality, service & cleanliness at all times
- Assist other positions when required