We are now looking for admin staff to provide administrative & operations support in an effective manner for our companies, T&T Gourmet Cuisine and/or Tee Yih Jia Food Manufacturing.

We welcome those who have previously applied before as we will assess all applications even if it is re-applied.

Work location will be at 1 Senoko Road.

As a Clerical Officer, depending on your assigned department, some of your additional responsibilities include but are not limited to the following:

• Coordinate activities of service or technical personnel focusing on quality and efficiency in delivery (Internal)
• Liaising with customers for delivery schedule and status (External)
• Answer customer telephone and email inquiries, orders, service needs, and complaints and respond where applicable (External & Internal)
• Understand the needs and requirements of customers in order to provide the right information, and assistance (External & Internal)
• Follow-up and coordination with customers, and internal teams (General)
• Any other assigned duties related to the customer service and operations function
• Coordinating for deliveries, deployment, etc. (Internal)
• Responsible for issuing Proforma Invoice and payment
• Responsible for export schedule updating
• Responsible for shipping documentation and filing
• Any other duties as and when assigned
• Purchasing of stationary / uniforms

Qualifications & Work Experience

• Minimum GCE ‘N’/‘O’/'A' level with at least 2-years experience in any admin work.
• Able to converse in English and Mandarin to handle English and Mandarin speaking clients and staff
• Able to use Microsoft Office at work.
• Singaporeans Only

• Manage execution of plans for development of new products to meet agreed timescales and product development requirements
• Leads and initiates the development of food products and processes as driven by business needs of the organisation.
• Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.
• Develops and maintains project plans, identifying critical paths and resources required
• Manage scale-up of new recipes from laboratory scale to production scale
• Manages projects and plant costs from testing to implementation
• Evaluates and makes recommendations concerning the application of new ingredient / processing technologies
• Design and execute stability studies for recipe development, sensory and analytical testing of recipes
• Review and validate recipes to ensure compliance to government food regulations for all markets
• Ensure the adherence of new and existing products to gross profits as set by the Company
• Develop recommendations and justifications on Profit and Quality Improvement Programs
• Takes charge of presentation of samples to Management and Sales Team
• Provide training and technical support to Manufacturing, QA, and Technology
• Works closely with the Sales team, Production teams, QAQC, and Purchasing.

Job Requirements:

• Degree in Food Science, Chemistry or similar discipline
• At least 3 years of Product Development and R&D experience from concept to commercialization
• Experience in ingredient and flavour applications
• Knowledge of flour application and/or frozen food will be useful for work
• Ability to accurately prepare specifications, label declarations and formulations with no technical errors
• Have knowledge in food chemistry and statistical analysis as used in designing experiments and measuring process capabilities
• Must articulate strong written and verbal communication skills
• Excellent analytical and problem solving skills
• Have strong computer skills and be proficient with Microsoft Office

As a Business Development Associate specializing in HORECA (Hotel, Restaurant, and Catering) industries, your responsibilities would be tailored to the unique needs and dynamics of this sector. Here's a detailed job description for a Business Development Associate in HORECA:

1. Lead Generation and Prospecting: Generate leads within the HORECA sector through targeted outreach efforts, including cold calling, email campaigns, and networking events. Identify decision-makers within hotels, restaurants, and catering companies and initiate contact to explore potential business opportunities.
2. Client Relationship Management: Build and maintain strong relationships with HORECA clients, including hotels, restaurants, catering businesses, and event venues. Understand their specific needs, preferences, and pain points to tailor solutions that address their unique requirements.
3. Solution Proposal and Presentation: Prepare and deliver compelling proposals, presentations, and pitches to HORECA clients, highlighting the value proposition of your products or services. Customize proposals to align with the needs and objectives of each client, focusing on how your offerings can help them improve operations or enhance customer experiences.
4. Negotiation and Contract Management: Negotiate terms, pricing, and contracts with HORECA clients to secure new business deals. Collaborate with internal teams, such as legal and finance, to ensure contracts are drafted and executed in accordance with company policies and objectives.
5. Product and Service Knowledge: Develop a deep understanding of the products or services offered by your company, including their features, benefits, and competitive advantages. Stay updated on industry trends and innovations to effectively position your offerings within the HORECA market.
6. Cross-functional Collaboration: Work closely with sales, marketing, and operations teams to align business development efforts with overall company objectives. Provide feedback on market trends, customer needs, and competitive insights to inform strategic decision-making and product development initiatives.

Qualifications

1. Industry Knowledge: A solid understanding of the HORECA (Hotel, Restaurant, and Catering) industry is essential. Familiarity with industry trends, market dynamics, and key players can help you effectively identify business opportunities and tailor solutions to meet client needs.
2. Sales and Business Development Skills: Strong sales acumen and business development skills are crucial for success in this role. You should be adept at generating leads, building client relationships, and closing deals within the HORECA sector.
3. Communication Skills: Excellent verbal and written communication skills are essential for effectively presenting proposals, negotiating contracts, and building rapport with clients. You should be able to articulate complex ideas clearly and persuasively.
4. Networking Abilities: The ability to network and build relationships with key stakeholders in the HORECA industry is important. Attending industry events, trade shows, and networking functions can help you expand your professional network and generate leads.
5. Teamwork and Collaboration: The ability to work collaboratively with cross-functional teams, including sales, marketing, and operations, is important. You should be able to communicate effectively, share insights, and coordinate efforts to achieve common goals.
6. Negotiation Skills: Effective negotiation skills are essential for securing new business deals and closing contracts with HORECA clients. You should be able to advocate for your company's interests while also building mutually beneficial relationships with clients.
7. Time Management and Prioritization: The ability to manage multiple tasks, prioritize activities, and meet deadlines is important in a fast-paced business development role. Strong organizational skills can help you effectively balance competing demands and stay focused on key objectives.
8. Adaptability and Resilience: The HORECA industry can be dynamic and competitive, so adaptability and resilience are valuable qualities. You should be able to quickly adapt to changing market conditions, overcome setbacks, and persevere in pursuit of business goals.

**Working hours 8.30am-5.30pm

**Basic $2500-$3300**Nearest MRT, Sembawang, North Link Building Carpentry factory

**Interested candidate pls contact Julia 91230789

Job Description:

**In charge of operation and maintenance of CNC machine for woodworking

** design and develop new carpentry fabrication methods

**Advice clients on carpentry design and provide quotations

**Source for hardware related to woodwork

** Supervise construction of carpentry work

Job Description:

-Handling full set of accounts (Account Payable / Account Receivable / General Ledger, Trial Balance, Journal entries)

-Ensure timely preparation / review of monthly accounts and financial statements

-Monthly closing, bank reconciliation

-Preparation of schedules for all Profit & Loss and Balance Sheet

-Cash flow management

-Invoicing / Billing and ensure timely collection

-Tax filling, Quarterly GST submission

-Liase with internal & external parties such as subcons, maincons, auditors, bankers

Requirement:

-Diploma / Degree in accountancy from recognized education institute

-Min 2yrs relevant working experience

-Proficient in Microsoft Excel, Microsoft Word

-Able to multi-task, work independently, proactive with positive attitude

-Knowledge of Xero software will be advantage

Job Description

• Familiar with working in tight schedule working enviroment
• A good leadership skill on production team, managing order processing, production processes and inventories
• Must be familiar with food production and food processing
• Willing to work beyound normal working hours according to workload
• Having a good knowledge on food processing and its team will be merits

JOB REQUIREMENTS

1. Possess knowledge on food processing procedures
2. Sound knowledge of safety practices on food hygiene and food processing
3. Mininum 2-year experience in leading a food processing team
4. Puncture and reliable
5. Good interpersonal skills
6. Must have competencies on time and order management
7. Must be familiar and comply with food hygiene practices

WORKING HOURS

1. Monday to Saturday from 8.30am to 5.30pm

Requirements

l Proven experience as Production Supervisor or similar role

l Experience in using various types of manufacturing machinery and tools

l Organizational and leadership abilities

l Communication and interpersonal skills

l Self-motivated with a results-driven approach

l Problem-solving skills

l Able to work longer hours with prolonged period of standing.

l Must work on weekends/PH.

Responsibilities

l Set daily/weekly/monthly objectives and communicate them to employees

l Organize workflow by assigning responsibilities and preparing schedules

l Oversee and coach employees

l Ensure the safe use of equipment and schedule regular maintenance

l Check production output according to specifications

l Identify issues in efficiency and suggest improvements

l Train new employees on how to safely use machinery and follow procedures

l Enforce strict safety guidelines and company standards

l Able to work longer hours with prolonged period of standing.

l Must work on weekends/PH.

Position Summary:

As a Production Maintenance Technician, you will provide technical support in a high-volume manufacturing environment. You will perform repair and maintenance of equipment in a manufacturing environment and troubleshoot problems in non-functioning equipment such as optical, mechanical, electrical and fluidic systems. You will need to coach new employees so that they understand their job scopes & responsibilities and ensure that their job performance meet expectations. You will also need to assist engineers in improving equipment uptime and reliability.

Position Responsibilities:

-Complete required training (e.g. cGMP, safety and work instructions, etc.) within a stipulated time frame. ·

-Execute tasks strictly following cGMP, Quality, Safety and Work instruction requirements. ·

-Ensure employees follow safety, quality requirement, and all applicable company policies at all times. ·

-Ensure proper housekeeping and maintain cleanliness (6S) of the working area. ·

-Timely report/ escalate any concerns (work-related or personal). · Meet daily production schedule and performance expectation. ·

-Able to take on additional tasks or responsibilities when required. ·

-Able to follow procedure and perform routine PM schedule with some supervision. ·

-Identify the causes of major faults with equipment and systems and make necessary repairs with direct supervision. ·

-Implement equipment spare parts management activity with broad supervision. ·

-Participate in process improvement team within the same area.

-Implement organization's systems and processes relating to continuous improvement (e.g. 6S) and apply them to the workplace. ·

-Assist in incident investigation. ·

-Able to initiate discussion within team following incident investigation process with some supervision. ·

-Work in a team to ensure good equipment uptime to support operation under board supervision. ·

-Able to coordinate workflow between processes to sustain equipment uptime. -Apply workplace learning techniques to enhance employees' development with board guidance. ·

-Provide feedback on competency-based assessment and workplace learning techniques. ·

-Coordinate training and assessment activities. ·

-Be a role model for co-worker.

Listed responsibilities are an essential, but not exhaustive list, of the usual duties associated with the position. Changes to individual responsibilities may occur due to business needs.

Position Requirements:

-Basic understanding on Electrical / Electronics / Mechanical / Pneumatic

diagrams.

-Ensure compliance with cGMP, Quality, work safety instructions & practices at all times.

- Complete tasks in a safe and efficient manner.

- High level of discipline and integrity.

- Able to undertake multiple tasks.

- Able to undergo job rotation/ cross training.

- Able to work in noisy environment with appropriate personal protection

equipment (PPE).

- Able to work in chemical environment with appropriate personal protection

equipment (PPE).

- Pass color blindness test without any findings. In Illumina, we handle

components/chemicals with different colors, and it is necessary to be able to

differentiate and identify the correct components/chemicals (using visual) during operation.

- Possess a positive attitude and sense of urgency.

- Meticulous, keen attention to details and organized.

- The candidate must be able to work 12 hours (from 0800 to 2015 for the day shift and from 2000 to 0815 for the night shift) rotating shifts (Monthly rotations from day to night and vice versa) with staggered break times in accordance with the roster.

- Be agreeable to work normal shift when required.

- Able to stay inside the manufacturing floor for most part of the shift (10 hours).

- Able to lift heavy weight safely (e.g. up to 15kg at Reagent Packaging area).

All listed requirements are deemed as essential functions to this position; however, business conditions may require reasonable accommodations for additional task and responsibilities.

Preferred Experience/Education/Skills:

- NTC / NITEC Certificate in Electronics or Mechanical Engineering or equivalent.

- Diploma in Electrical, Electronics or Mechanical Engineering will have added advantage.

- 2-4 years of working experience.

- Experience in GMP controlled manufacturing/production environment.

- Preferably with experience in Semiconductor tools like Lithography, Resist Coater, Thin Film or Chemical Mechanical Polishing(CMP).

- Vendor tools Like EVG 150 Coater, EVG Nano Imprint Lithography, Disco Polisher, YES Oven, Ellipsometer, Nanotronics Master QC, Nordson Asher

About Advanced Flavors & Fragrances:

Join our team at Advanced Flavors & Fragrances! We are committed to innovation and excellence, leveraging cutting-edge science and technology in our operations. Our vision is to set industry benchmarks and expand our global presence.

Key Responsibilities:

• Loading Raw Materials: Efficiently and safely handle raw materials, ensuring they are correctly processed for production.
• Packing: Skillfully pack products in bags and cartons, maintaining the highest quality standards.
• Palletization: Organize and secure products on pallets for storage and shipment.
• Ad-hoc Activities: Engage in various tasks such as weighing, equipment checks/maintenance, and washing to ensure smooth operations.
• Record Maintenance: Accurately maintain production records, ensuring compliance and quality.
• Protocol Adherence: Follow all protocols closely to ensure product consistency and safety.
• Product Labelling: Apply labels to products accurately, ensuring all information is correct and visible.
• Quality Assurance: Ensure all products are produced according to specified quality standards.
• Overtime Work: Be willing to work overtime as required to meet production goals.
• Factory & Warehouse Housekeeping: Maintain a clean and safe working environment at all times.

Requirements:

• Language Skills: Ability to read and understand English.
• ISO Standards: Operate effectively under ISO standard protocols.
• Teamwork: Demonstrate strong team player capabilities.
• Food Safety Compliance: Adhere to SFA Food Safety Protocols and company procedures.
• Instruction Compliance: Follow instructions closely and accurately.
• Physical Capability: Able to handle 20-25 kg bags comfortably.

Benefits:

• Overtime Pay: Compensated for extra hours worked.
• Leave: Enjoy a comprehensive leave policy.
• Medical Benefits: Attractive medical benefits package.
• Professional Development: Opportunities for courses and skill upgrading.
• Career Growth: Pathways for promotion and career advancement.

Join Us:

Be part of an organization where innovation, quality, and a passion for excellence are at the heart of what we do. Apply today to embark on a rewarding career journey with Advanced Flavors & Fragrances!

Role:

You will be responsible for accurately recording financial transactions, maintaining financial records, and producing financial reports for an organization. Key duties and responsibilities typically include:

1. Recording financial transactions in accounting software or ledgers, including purchases, sales, receipts, and payments.
2. Reconciling bank statements and ensuring accuracy of accounts.
3. Managing accounts payable and accounts receivable processes, including invoicing, payments, and collections.
4. Maintaining accurate and up-to-date general ledger entries.
5. Preparing financial reports such as balance sheets, income statements, and cash flow statements.
6. Assisting with budget preparation and monitoring.
7. Ensuring compliance with relevant laws, regulations, and company policies.
8. Collaborating with other departments or external stakeholders to resolve financial discrepancies or inquiries.
9. Assisting with year-end audits and tax preparation.
10. Providing support to the finance team as needed, including ad hoc financial analysis or projects.

Requirements:

1. Education: Diploma or degree in accounting or related field preferred.
2. Accounting Knowledge: Understanding of Singaporean accounting standards and regulations.
3. Experience: Prior bookkeeping experience and proficiency in accounting software.
4. Computer Skills: Proficiency in accounting software and Microsoft Excel.
5. Attention to Detail: Ability to accurately record and reconcile financial transactions.
6. Communication Skills: Clear verbal and written communication.
7. Time Management: Ability to prioritize tasks and meet deadlines.

Job Descriptions:

• Comply with and follow in-house GHP/GMP standards during work.
• Ability to handle heavy loads.
• Prepare items according to established in-house procedures.
• Monitor CCPs and document in the provided checklist.
• Ensure safe and proper operation of machinery.
• Properly clean and sanitize machinery and utensils before and after use.
• Assist in supervising and training junior team members in the production line.
• Ensure that all produced products meet Finished Goods Specs.
• Verify and ensure the quality and quantity of received items are stored correctly.
• Maintain inventory oversight to guarantee sufficient food ingredients, packaging supplies, and finished products.
• Fulfill other ad-hoc duties as required.

Job Requirements:

• The role requires to carry heavy loads.

Job Responsibilities:

• Responsible for the operation and maintenance of the demineralized and wastewater treatment plants.
• Perform quality analysis of water, gas and other laboratory investigation to gas making plants and ancillaries.
• Monitor odorant level of manufactured gas and handle the storage and topping-up of odorant.
• Maintain chemical inventories.
• Maintain and update all documents required for lab and demineralized plant operations and submission to Authorities.
• Conduct gas making plants performance check to verify the plants efficiency yearly.
• Administer the required contracts for lab and demineralized plat operations.
• Ensure that staff are aware of hazards associated with their work and apply appropriate risk control.
• Report all accidents and dangerous occurrences promptly to the Head of Supply Branch.
• Assist the safety personnel to investigate serious accidents and dangerous occurrences.

Pre-requisites:

• Diploma/Nitec in Chemistry/Chemical Engineering/Chemical Process Technology.
• Preferably 2 years of relevant working experience in an oil & gas industry or in a petrochemical plant environment.
• Ability to work independently as well as in a team.
• Possess good interpersonal and communications skills.
• Strictly required to work office hours/on shift/ standby duties as assigned by supervisor.

Job Descriptions:

• Comply with and follow in-house GHP/GMP standards during work.
• Ability to handle heavy loads.
• Prepare items according to established in-house procedures.
• Monitor CCPs and document in the provided checklist.
• Ensure safe and proper operation of machinery.
• Properly clean and sanitize machinery and utensils before and after use.
• Assist in supervising and training junior team members in the production line.
• Ensure that all produced products meet Finished Goods Specs.
• Verify and ensure the quality and quantity of received items are stored correctly.
• Maintain inventory oversight to guarantee sufficient food ingredients, packaging supplies, and finished products.
• Fulfill other ad-hoc duties as required.

Job Requirements:

• The role requires to carry heavy loads.

Responsibilities

1. Responsible to analyse food safety and quality results and track performance against established goals and assist in periodic reporting of performance.
2. Serve as first point of contact for all customer quality inquiries, aiding in scheduling of audits, providing feedback to both simple and complicated inquiries.
3. Develop, update and implement current Food Safety Management System (BRC), HACCP and Halal Quality Management System (MUIS) in accordance to standards to ensure products produced meet relevant regulations and certification requirements.
4. Ensure production, warehouse and areas where activities affect food safety and quality comply with GMP.
5. Lead and conduct investigation of customer complaints, maintain investigation log and track investigation closure.
6. Issue CPAR to internal and suppliers for all non-conforming products including raw materials, work-in-progress and finished products.
7. Conduct annual mock recall, traceability and mass balance exercise.
8. Support and assist external audits and inspection including 3rd Party, Customer and Regulatory audits and inspections.
9. Develop and conduct appropriate training in all aspects of food quality and safety to ensure compliance to established systems.
10. Responsible for the application of Export Health Certificate and Phytosanitary Certificate.
11. Provide technical advice and support to sales, shipping, maintenance and production department.
12. Responsible to issue and complete customer inquiries, questionnaires, COA, product specifications and declarations.

Requirements

1. Minimum Diploma in Food Science or equivalent.
2. We welcome all to apply. Ideally, candidate should have 3-4 years' experience in the food industry to have shorter learning curve.
3. Basic Computer Knowledge and proficient in Microsoft Office software
4. Able to handle English and Mandarin speaking staff and customers representatives.
5. Be able to work interpedently with a high level of initiative and resourcefulness.
6. Fast learner and able to work under pressure.
7. Good communication and interpersonal skills.
8. Good understanding of Food Safety Management System.

We are now looking for admin staff to provide administrative & operations support in an effective manner for our companies, Acelink Logistics Pte Ltd and Tee Yih Jia Food Manufacturing.

We welcome those who have previously applied before as we will assess all applications even if it is re-applied.

Work location will be at 1 Senoko Road.

As a Clerical Officer, depending on your assigned department, some of your additional responsibilities include but are not limited to the following:

• Coordinate activities of service or technical personnel focusing on quality and efficiency in delivery (Internal)
• Liaising with customers for delivery schedule and status (External)
• Answer customer telephone and email inquiries, orders, service needs, and complaints and respond where applicable (External & Internal)
• Understand the needs and requirements of customers in order to provide the right information, and assistance (External & Internal)
• Follow-up and coordination with customers, and internal teams (General)
• Any other assigned duties related to the customer service and operations function
• Coordinating for deliveries, deployment, etc. (Internal)
• Responsible for issuing Proforma Invoice and payment
• Responsible for export schedule updating
• Responsible for shipping documentation and filing
• Any other duties as and when assigned
• Purchasing of stationary / uniforms

Qualifications & Work Experience

• Minimum GCE ‘N’/‘O’/'A' level with at least 2-years experience in any admin work.
• Able to converse in English and Mandarin to handle English and Mandarin speaking clients and staff
• Able to use Microsoft Office at work.
• Singaporeans Only

As Procurement Officer, you will play a vital role in ensuring the efficient sourcing and purchasing of goods and services for the organization. You will be responsible for managing the procurement process from start to finish, including identifying suppliers, negotiating contracts, and ensuring timely delivery of goods and services while maintaining quality standards and cost-effectiveness.

Key Responsibilities:

1. Supplier Identification and Management: Research potential suppliers and maintain a database of approved vendors.
   Evaluate supplier capabilities, including quality, reliability, and cost-effectiveness.
   Develop and maintain strong relationships with suppliers to ensure favorable terms and conditions.
   
2. Procurement Process Management:Coordinate with internal stakeholders to determine procurement needs and specifications.
   Prepare requests for quotations (RFQs), requests for proposals (RFPs), and purchase orders (POs).
   Evaluate and analyze bids and proposals to select the most suitable suppliers.
   Negotiate contracts, prices, and terms with suppliers to achieve cost savings and favorable conditions.
   
3. Contract Management:Monitor contract performance and compliance with terms and conditions.
   Resolve any contract disputes or issues that may arise.
   Identify opportunities for contract renegotiation or renewal.
   
4. Inventory Management:Maintain accurate records of inventory levels and procurement activities.
   Coordinate with warehouse and logistics teams to ensure timely receipt and storage of goods.
   Implement inventory control measures to minimize stockouts and excess inventory.
   
5. Compliance and Risk Management:Ensure procurement activities comply with relevant laws, regulations, and organizational policies.
   Identify and mitigate procurement-related risks, such as supply chain disruptions or vendor non-compliance.
   Conduct regular audits and assessments to monitor procurement practices and performance.
   
6. Reporting and Analysis:Prepare regular reports on procurement activities, including spending trends, supplier performance, and savings achieved.
   Analyze data to identify opportunities for process improvement and cost optimization.
   

Qualifications and Skills:

• Bachelor's degree in Business Administration, Supply Chain Management, or related field.
• Proven experience in procurement, purchasing, or supply chain management.
• Strong negotiation and communication skills.
• Excellent analytical and problem-solving abilities.
• Proficiency in procurement software and Microsoft Office Suite.
• Knowledge of procurement best practices and industry trends.
• Ability to work effectively in a fast-paced, deadline-driven environment.
• Attention to detail and accuracy.
• Certification in procurement (e.g., CIPS) is a plus.

Overview:

As a Manufacturing Cost Controller, you will be responsible for overseeing and managing the cost accounting and financial analysis processes within the manufacturing department. Your primary objective will be to ensure accurate cost reporting, analyze manufacturing costs, identify areas for cost optimization, and support decision-making to improve operational efficiency and profitability.

Key Responsibilities:

1. Cost Accounting and Reporting: Develop and maintain cost accounting systems, processes, and procedures to accurately capture manufacturing costs.
   Prepare and analyze monthly, quarterly, and annual manufacturing cost reports.
   Monitor and analyze variances between actual costs and standard costs, investigating and explaining any discrepancies.
   
2. Inventory Management:Oversee inventory valuation and reconciliation processes, ensuring accuracy and compliance with accounting standards.
   Analyze inventory levels, turnover rates, and aging to identify opportunities for optimization and reduce carrying costs.
   Coordinate with production and procurement teams to ensure accurate recording of raw materials, work-in-progress, and finished goods.
   
3. Budgeting and Forecasting:Assist in the development of manufacturing budgets and forecasts, providing input on cost assumptions and projections.
   Monitor budget performance and provide regular updates to management, highlighting areas of concern and recommending corrective actions as needed.
   
4. Cost Analysis and Optimization:Conduct detailed analysis of manufacturing costs, including direct labor, materials, overhead, and other expenses.
   Identify cost drivers and trends, partnering with cross-functional teams to implement cost-saving initiatives and process improvements.
   Evaluate the impact of changes in production methods, product designs, or materials on manufacturing costs and profitability.
   
5. Financial Analysis and Decision Support:Prepare financial models and scenarios to support decision-making related to pricing, product profitability, and capital investments.
   Provide ad-hoc financial analysis and insights to support strategic initiatives and business planning efforts.
   Collaborate with other departments, such as operations, finance, and procurement, to drive alignment and achieve common goals.
   

Qualifications and Skills:

• Bachelor's degree in Accounting, Finance, or related field.
• Proven experience in cost accounting or financial analysis within a manufacturing environment.
• Strong understanding of cost accounting principles, inventory valuation methods, and standard costing.
• Proficiency in ERP systems (e.g., SAP, Oracle) and advanced MS Excel skills.
• Excellent analytical and problem-solving abilities, with keen attention to detail.
• Effective communication and interpersonal skills, with the ability to collaborate across functional teams.
• Results-oriented mindset with a focus on driving continuous improvement and achieving targets.
• Ability to work independently and manage multiple priorities in a fast-paced environment.

Key Responsibilities:

• Manage execution of plans for development of new products to meet agreed timescales and product development requirements
• Leads and initiates the development of food products and processes as driven by business needs of the organisation.
• Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.
• Develops and maintains project plans, identifying critical paths and resources required
• Manage scale-up of new recipes from laboratory scale to production scale
• Manages projects and plant costs from testing to implementation
• Evaluates and makes recommendations concerning the application of new ingredient / processing technologies
• Design and execute stability studies for recipe development, sensory and analytical testing of recipes
• Review and validate recipes to ensure compliance to government food regulations for all markets
• Ensure the adherence of new and existing products to gross profits as set by the Company
• Develop recommendations and justifications on Profit and Quality Improvement Programs
• Takes charge of presentation of samples to Management and Sales Team
• Provide training and technical support to Manufacturing, QA, and Technology
• Works closely with the Sales Group, Manufacturing, QAQC, and Purchasing

Job Requirements:

• Degree/Diploma in Food Science, Chemistry or similar discipline
• At least 5 years of Product Development and R&D experience from concept to commercialization
• Experience in ingredient and flavour applications
• Possess strong knowledge of flour application and/or frozen food or Emulsifier.
• Ability to accurately prepare specifications, label declarations and formulations with no technical errors
• Have knowledge in food chemistry and statistical analysis as used in designing experiments and measuring process capabilities
• Must articulate strong written and verbal communication skills
• Excellent analytical and problem solving skills
• Have strong computer skills and be proficient with Microsoft Office
• All are welcome to apply even if they have applied before but remain interested to join us.

As a Quality Assurance Manager in food manufacturing, your role is critical in ensuring the safety, quality, and compliance of food products throughout the production process. You will lead efforts to establish and maintain robust quality management systems, implement food safety protocols, and drive continuous improvement initiatives to uphold the highest standards of product quality and regulatory compliance.

Key Responsibilities:

1. Food Safety and Compliance:Develop, implement, and maintain food safety programs (FSSC and BRC)
   Ensure compliance with relevant food safety standards, such as those set by the SFA, and other regulatory agencies.
   Conduct regular audits and inspections to verify compliance with food safety protocols and regulatory requirements.
   
2. Quality Management System (QMS) Development:Establish and maintain a comprehensive Quality Management System (QMS) tailored to the specific needs of food manufacturing operations.
   Define quality policies, procedures, and specifications for raw materials, in-process production, and finished products.
   Implement document control systems to manage quality documentation and ensure version control and accessibility.
   
3. Supplier Quality Assurance:Develop and maintain supplier quality assurance programs to ensure the safety and quality of raw materials, ingredients, and packaging materials.
   Conduct supplier audits and assessments to evaluate compliance with food safety standards and specifications.
   Collaborate with procurement and supply chain teams to address supplier-related quality issues and drive supplier improvement initiatives.
   
4. Product Quality Control:Establish quality control processes and inspection protocols for incoming materials, production processes, and finished products.
   Conduct regular product quality inspections and sensory evaluations to verify adherence to specifications and standards.
   Implement corrective and preventive actions (CAPAs) to address deviations and non-conformances identified during quality inspections.
   
5. Training and Continuous Improvement:Provide training to employees on food safety protocols, quality standards, and regulatory requirements.
   Lead continuous improvement initiatives to enhance food safety, product quality, and operational efficiency.
   Analyze quality data and performance metrics to identify trends, root causes of issues, and opportunities for improvement.
   

Qualifications and Skills:

• Bachelor's degree in Food Science, Food Technology, Microbiology, or related field; advanced degree or certification in food safety (e.g., Certified Food Safety Professional) is desirable.
• Proven experience in quality assurance or food safety roles within the food manufacturing industry.
• In-depth knowledge of food safety regulations, standards, and best practices
• Strong understanding of food manufacturing processes, including sanitation, hygiene, and allergen control.
• Experience with quality management systems (e.g., ISO 22000, SQF, BRC) and auditing practices.
• Excellent communication, leadership, and interpersonal skills.
• Analytical mindset with the ability to interpret data and make data-driven decisions.
• Attention to detail and a commitment to upholding the highest standards of food safety and quality.

Position Summary:

As a Manufacturing Equipment Engineer 2, you will provide technical leadership in manufacturing sustaining efforts in a high volume, consumables manufacturing environment. You will define and perform preventive maintenance on optical, mechanical, electrical and fluidics systems. You will work to improve equipment uptime and reliability. You will also apply organic chemistry principles in troubleshooting manufacturing and equipment process issues. You will need to conduct training for all the Production Maintenance Technicians (PMTs) to allow them to understand more about the job scopes & responsibilities and ensure their job performance meet the expectations. You will need to provide supervision and mentor all the PMTs.

Position Responsibilities:

• Complete required training (e.g. cGMP, safety and work instructions, etc.) within a stipulated time frame.
• Execute tasks strictly following cGMP, Quality, Safety and Work instruction requirements.
• Ensure employees follow safety, quality requirement, and all applicable company policies at all times.
• Ensure proper housekeeping and maintain cleanliness (6S) of the working area.
• Timely report/ escalate any concerns (work-related or personal).
• Meet daily production schedule and performance expectation.
• Able to take on additional tasks or responsibilities when required.
• Competent to perform complex PM activities with some supervision.
• Implement repair procedures to ensure correct operation of equipment and systems with broad supervision.

• Identify and update in SAP critical spare parts to sustain operation and the safety stock level.

• Be a role model for PMTs and Engineer 1.

Improvement work:
o Participate and lead a process improvement team within the same area under broad direction.
o Facilitate an organization's systems and processes relating to continuous improvement (e.g. 6S) and coach team members toward continuous improvement.
o Analyse work practices beyond own scope of work for innovation and improvement opportunities.
o Manage the work instructions of each engineering process to ensure consistent performance of the equipment.

Incident investigation and reporting:
o Lead an investigation team under broad supervision and is able to submit a good report.
o Provide guidance to team members.
o Adapt different techniques and concepts in technical writing for effective engagement with individuals and/or teams.

Lead and mentor a group of team members to meet production KPI and corporate goals & targets:
o Provide effective leadership and supervision within shift to meet daily uptime target and shift KPIs with broad guidance.
o Co-ordinate & prioritize activities based on production, equipment and supply to meet the objectives.

Learning and Development:
o Responsible for the skill development of the shift.
o Able to provide guidance to Production Maintenance Technician and Engineer.
o Develop On the job (OJT) training programmes for Production Maintenance Technician.

Listed responsibilities are an essential, but not exhaustive list, of the usual duties associated with the position. Changes to individual responsibilities may occur due to business needs.

Position Requirements:

• Advanced understanding on Electrical / Electronics / Mechanical / Pneumatic diagrams.
• Ensure compliance with cGMP, Quality, work safety instructions & practices at all times
• Complete tasks in a safe and efficient manner.
• High level of discipline and integrity.
• Able to undertake multiple tasks.

• Able to undergo job rotation/ cross training.
• Able to work in noisy environment with appropriate personal protection equipment (PPE).
• Able to work in chemical environment with appropriate personal protection equipment (PPE).
• In Illumina, we handle chemicals with different colors, and it is necessary to be able to differentiate and identify the correct chemicals (using visual) during production.
• Possess a positive attitude and sense of urgency.
• Meticulous, keen attention to details and organized.
• The candidate must be able to work 12 hours (from 0800 to 2015 for the day shift and from 2000 to 0815 for the night shift) rotating shifts (Monthly rotations from day to night and vice versa) with staggered break times in accordance with the roster.
• Be agreeable to work normal shift when required.
• Able to stay inside the manufacturing floor for most part of the shift (10 hours).
• Able to lift heavy weight safely (e.g. up to 15kg at Reagent Packaging area).

All listed requirements are deemed as essential functions to this position; however, business conditions may require reasonable accommodations for additional task and responsibilities.

Preferred Experience/Education/Skills:

• Diploma or equivalent in Engineering.
• Bachelor’s Degree in Electrical, Electronics, Mechanical or Mechatronics will have added advantage.
• 8+ years for Diploma or 2+ years for Bachelor’s degree of working experience in manufacturing/production environment.
• Experience in GMP + ISO 13485, ISO 9001 Standard trained.

• PLC programming experience

Job Description:

· Experience working with relational and nonrelational databases SQL, Couchbase

· Experience in Java and use of debugging tools for java.

· Basic Java coding should be enough.

· As a crucial member of our team, you will play a key role in addressing customer issues promptly. Our team is dedicated to innovative problem-solving on an enterprise scale, providing effective solutions. Your primary responsibilities will involve supporting and maintaining customers of our solutions, ensuring timely resolution of their issues.

· Own and resolve technical issues from initial troubleshooting to resolution. Identify root causes and implement effective solutions.
• Understand customer needs and collaborate with cross-functional teams for timely issue resolution.
• Create and maintain support documentation, scripts and debugging guides to help build a repository of self-service support documents.
• Demonstrate excellent verbal and written communication and foster collaborative relationships with internal teams.

About

As the leader in innovative memory solutions, Micron is helping the world make sense of data by delivering technology that redefines how the world uses information. Through our global brands — Micron, Crucial and Ballistix — we offer the industry’s broadest portfolio! We are the only company manufacturing today’s major memory and storage technologies: DRAM, NAND, and NOR memory. Our solutions are purpose built to demonstrate the value of data to unlock financial insights, accelerate scientific breakthroughs and improve communication around the world!

Who Should Apply

Have you recently graduated and looking to build a meaningful career in engineering and technology, or just a driven professional looking to develop your career in one of the world's most committed provider of memory solutions? If you’re willing to immerse yourself in a challenging and fulfilling environment with good benefits, then this is the job for you!

Good News

We are growing our team of Technologist's to strengthen our manufacturing capabilities, and we are looking for outstanding individuals like yourself to be part of this growth.

Responsibilities

As part of the manufacturing equipment team, you will be

• Maintaining a safe and conducive work environment
• Attending a series of in-house Classroom Trainings and On Job Trainings
• Supervising, sustaining and improving equipment performance
• Scheduling and performing maintenance on assigned tool sets
• Working on Continuous Improvement Projects (CIP) and Total Preventive Maintenance (TPM) to improve Equipment Uptime
• Developing hardware solutions to reduce Equipment Cost of Ownership
• Analyzing and addressing equipment issues using mechanical/electric skills and software applications
• Creating and optimizing equipment maintenance procedures
• Adopting IoT , RPA , Data Analytical for work efficiency improvement
• Resolving problems using a series of experimental techniques and thinking out of the box

Requirements

• NITEC/Diploma in Mechatronic , Electrical, Mechanical , Electronic Engineerig etc.
• Fresh graduates with no prior experience are welcome to apply
• Self-motivated, results-oriented, and looking for growth
• Proficient in Microsoft Office and Basic Python Programming
• Comfortable with flexible working schedules in doing 12-hr shift

Welfare & Benefits

• Island-wide transport
• Medical benefits
• Insurance coverage
• Competitive salary package

• can work on publick holidays
• can work on shifts/change of shifts
• can work and stand for long hours
• at least 10 years experiences
• 
  
• Provide overall supervision of production activities.
• Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
• Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
• Monitor the daily efficiency status of the line.
• Ensure good housekeeping and safety at the workplace.
• Oversee hiring and training of food production personnel
• Perform other duties as assigned.

• can work on publick holidays
• can work on shifts/change of shifts
• can work and stand for long hours
• at least 10 years experiences
• 
  
• Provide overall supervision of production activities.
• Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
• Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
• Monitor the daily efficiency status of the line.
• Ensure good housekeeping and safety at the workplace.
• Oversee hiring and training of food production personnel
• Perform other duties as assigned.

• can work on publick holidays
• can work on shifts/change of shifts
• can work and stand for long hours
• at least 10 years experiences
• 
  
• Provide overall supervision of production activities.
• Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
• Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
• Monitor the daily efficiency status of the line.
• Ensure good housekeeping and safety at the workplace.
• Oversee hiring and training of food production personnel
• Perform other duties as assigned.