Job Descriptions:

• Comply with and follow in-house GHP/GMP standards during work.
• Ability to handle heavy loads.
• Prepare items according to established in-house procedures.
• Monitor CCPs and document in the provided checklist.
• Ensure safe and proper operation of machinery.
• Properly clean and sanitize machinery and utensils before and after use.
• Assist in supervising and training junior team members in the production line.
• Ensure that all produced products meet Finished Goods Specs.
• Verify and ensure the quality and quantity of received items are stored correctly.
• Maintain inventory oversight to guarantee sufficient food ingredients, packaging supplies, and finished products.
• Fulfill other ad-hoc duties as required.

Job Requirements:

• The role requires to carry heavy loads.

Job Description:

· Experience working with relational and nonrelational databases SQL, Couchbase

· Experience in Java and use of debugging tools for java.

· Basic Java coding should be enough.

· As a crucial member of our team, you will play a key role in addressing customer issues promptly. Our team is dedicated to innovative problem-solving on an enterprise scale, providing effective solutions. Your primary responsibilities will involve supporting and maintaining customers of our solutions, ensuring timely resolution of their issues.

· Own and resolve technical issues from initial troubleshooting to resolution. Identify root causes and implement effective solutions.
• Understand customer needs and collaborate with cross-functional teams for timely issue resolution.
• Create and maintain support documentation, scripts and debugging guides to help build a repository of self-service support documents.
• Demonstrate excellent verbal and written communication and foster collaborative relationships with internal teams.

• can work on publick holidays
• can work on shifts/change of shifts
• can work and stand for long hours
• at least 10 years experiences
• 
  
• Provide overall supervision of production activities.
• Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
• Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
• Monitor the daily efficiency status of the line.
• Ensure good housekeeping and safety at the workplace.
• Oversee hiring and training of food production personnel
• Perform other duties as assigned.

• can work on publick holidays
• can work on shifts/change of shifts
• can work and stand for long hours
• at least 10 years experiences
• 
  
• Provide overall supervision of production activities.
• Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
• Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
• Monitor the daily efficiency status of the line.
• Ensure good housekeeping and safety at the workplace.
• Oversee hiring and training of food production personnel
• Perform other duties as assigned.

We are looking for Sea Food production supervisors to oversee our day-to-day operations of our sea food processing plant and production facility. They ensure that all safety and quality standards are met, monitor the performance of their staff, and make sure that everything runs smoothly on a daily basis.

Food MANUFACTURING Supervisor Job Duties

Food production supervisors have a wide range of responsibilities, which includes but not limitted to:

• Monitoring employee attendance, performance, and productivity to ensure that all staff members are performing their jobs efficiently
• Providing training to staff members on food safety practices and procedures to ensure compliance with regulations
• Conducting research on new food products or ingredients to identify potential opportunities for growth in the company’s market share
• Establishing work schedules and ensuring that employees are following them, as well as addressing issues that may arise during the work day
• Establishing budgets for food purchases and monitoring inventory levels to ensure that food supplies do not run low
• Determining staffing requirements by analyzing production schedules to determine how many workers will be needed to complete specific tasks
• Overseeing the safety of the food preparation process by inspecting equipment and facilities to ensure they meet safety standards
• Evaluating employee performance through regular assessments of productivity and conducting meetings to discuss performance issues with employees
• Reviewing employee performance regularly to ensure that they are meeting standards of excellence

• can work on publick holidays
• can work on shifts/change of shifts
• can work and stand for long hours
• at least 10 years experiences
• 
  
• Provide overall supervision of production activities.
• Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
• Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
• Monitor the daily efficiency status of the line.
• Ensure good housekeeping and safety at the workplace.
• Oversee hiring and training of food production personnel
• Perform other duties as assigned.

• can work on public holidays
• can stand/work for long hours
• can work on shifts/change of shifts
• at least 10 years experiences
• 
  
• Managing the daily operations of a restaurant or other food service establishment, including hiring and training staff members
• Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly
• Monitoring inventory levels of food and supplies to ensure adequate supply levels
• Coordinating with suppliers to obtain high quality ingredients while keeping prices low
• Ensuring that food safety standards are being met by employees during preparation, cooking, and serving processes
• Reporting any changes in food sales trends to upper management so they can adjust menu offerings accordingly
• Ensuring that food is properly stored to prevent spoilage
• Training new employees on proper food handling techniques and sanitation procedures
• Conducting regular employee evaluations to ensure that they are performing their jobs effectively

Job Requirements:·

-Physically fit and healthy.·

-Perform manual work for packing and assembly of goods

-Training provided for career growth to become a skilled machine operator

-With or without experience may apply

Additional Information:·

-Workday: 5 Days (Mon - Fri)· Salary+OT+Incentive+Others Allowances.

-For Singaporean or Permanent Resident

-Interested candidates, please call us at 6257 6688, for an interview, or email to us at [email protected]

Job Descriptions:

• Comply with and follow in-house GHP/GMP standards during work.
• Ability to handle heavy loads.
• Prepare items according to established in-house procedures.
• Monitor CCPs and document in the provided checklist.
• Ensure safe and proper operation of machinery.
• Properly clean and sanitize machinery and utensils before and after use.
• Assist in supervising and training junior team members in the production line.
• Ensure that all produced products meet Finished Goods Specs.
• Verify and ensure the quality and quantity of received items are stored correctly.
• Maintain inventory oversight to guarantee sufficient food ingredients, packaging supplies, and finished products.
• Fulfill other ad-hoc duties as required.

Job Requirements:

• The role requires to carry heavy loads.

• planning and organising production schedules.
• assessing project and resource requirements.
• estimating, negotiating and agreeing budgets and timescales with clients and managers.
• ensuring that health and safety regulations are met.
• determining quality control standards.
• An attentive and driven production supervisor with strong managerial, administrative, and human relations skills seeks a position to develop effective procedures to ensure timely execution of production process with accuracy and efficiancy in a challenging envoirment
• Workflow management. ...
• Training new employees. ...
• Creating team schedules. ...
• Evaluating employee performance. ..
• To ensure that no man hours are wasted and projects progress should be monitored on daily basis

Job Description:

Department: Production Control

Report to: Supervisor, Executive

Functional Relationships with: Collaborate with sales, logistic, production division to achieve customer requirement

Position Profile:

Based in: Singapore

The successful candidate will:

Explore and learning delivery/production planning knowledge in manufacturing environment

Key Duties & Responsibilities:

• Work closely with sales, logistic and production division to meet customer delivery request.
• Ensure optimum inventory control by conversion & substitution to prevent obsolete inventory.
• Collaboration with customer on order cancellation & sales return processing and treatment.
• Identify problems and opportunities for business process improvement solution at ground level tasks.
• Negotiate with Production planner to arrange production input in order to meet customer urgent delivery requests.

Ability / Competency Required:

• Able to work well as a team player while being independent and pro-active
• Positive attitude in challenging work environment
• Proficient in Microsoft Excel.
• Aspire to achieve high level of individual performance along with a desire to serve the customers
• Ability to perform multi-tasking

Murata Electronics Singapore is committed to providing a safe and secure environment for all job applicants.

Please note that Murata Electronics Singapore does not charge any fee for job applications or interviews. If you receive any suspicious emails or messages claiming to be from Murata Electronics Singapore, please do not respond and report it to us immediately.

Production Operator [生产操作员]
Work location:9 Senoko Crescent, Singapore 758265
Responsibilities [ 工作范围 ]
- Produce, pack and stack product on the pallet / 食品加工，包装，密封，和产品堆叠

- Maintain cleanliness of the workplace and operating areas / 保持工作场所的清洁

- Perform other ad hoc duties as assigned by the supervisor / 执行主管分配的其他工作
Requirements
- No experience needed / 无需经验
-Physically fit / 身体健壮
-Able to perform overtime as requested / 有需要时愿意加班
-Able to perform rotating shift / 可以做轮班制
Working hours and Salary range [工作时间 和 薪水]
1. 7.00am-3.20pm：$50-$70
2. 11.00pm - 7.20am: $60 -$80
3. 7:00pm -7:20am：$90-110
Interested candidates kindly contact our HR at 67539550 for an interview or send your resume to [email protected]有兴趣请联络人事部 67539550 或电邮至[email protected]

• Enlarge your clientele via cold-calling, emailing, and networking
• Identify and cultivate possible business prospects, both domestically and abroad.
• Develop industry and account-specific strategy plans.
• Give a sales pitch to customers either on-site or off-site
• Create and put into action advertising and promotion strategies
• Involve in presentations and sales negotiation , to convert possible leads into business
• Manage assigned accounts to the full capacity

How you’ll contribute:

Headquartered in Singapore, the Production Manager leads the production, warehousing and logistics of the company’s food products. The candidate is expected to be well-versed with food manufacturing / processing technology and Workplace Safety and Health (WSH).

• To build and manage an operations team / department.
• To set-up production floor, equipment purchases and handle government certifications.
• To manage and oversee the production, warehousing, and logistics of the company.
• Responsible for coordination and control of production processes to maintain yield.
• To oversee the quality of the production and products are delivered on time with minimal material loss.
• To ensure that the quality standards of the factory are adhered to at all times and all work conforms to statutory & safety requirements.
• To maintain, upkeep and handle cleanliness of the production and warehousing floorspace.
• Where/when required, to address areas of non-compliance and possible solutions to prevent future re-occurrence.
• To manage manpower planning and shift rotations where applicable.
• Where/when required, to prepare operations report for submission to management including progressive status updates on production KPI, performance, workplace safety; etc.
• Manage and guide the Food Technology & QA/QC department. 
• Work with the sales & marketing team, to identify market opportunities by analysing market share, competitor products and continually seeking new/untapped opportunities. 
• Alongside the company’s core production capabilities, to manage and develop the research and development of all existing and new products, product concepts and recipes of the company. 
• Handle all new recipes of the company’s food products – from formula and costing creation, trials and development to SOPs for production, product launch and scale-up. 
• Prepare product costings based on raw materials and manufacturing costs. 
• Meticulously document and record all work within the company’s databases, including recipes, preparation lists and ordering databases. 
• Develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.  
• To establish QA/QC objectives of the department aligned to management goals and company direction. 
• Undertake the full spectrum of quality assurance functions: Raw material checks, processing checks, quality control and critical control points checks, final product verification. 
• Perform physio-chemical test, sensory evaluation and microbiological tests on food products. 
• Conduct audit and evaluation of quality assessment and qualification for all material suppliers (local and international).  
• To ensure that all SOPs for food quality and safety to fulfil local/international certification requirements. 
• Where/when required, to conduct root-cause analysis of customer complaint/s and offer quality assessments and possible solutions to prevent future re-occurrence. 
• Maintain ongoing communication with different stakeholders to share on emerging new ingredients, packaging and technology. 
• Oversee attainment of relevant certifications for the company (including but not limited to SFA, FSSC 22000, BRC, Halal, Koscher, FDA, EU, Organic) 

Who you are:

• Minimum of 3 – 5 years of relevant experience in a food manufacturing plant
• Well-versed with factory automation and manufacturing technology
• Familiar working with manufacturing data to drive productivity improvements
• Strong knowledge of the Workplace Safety and Health (WSH) Act
• Able lead, guide and manage a small team with effective communication skills
• Proactive, keen attitude, diligent, resourceful, and strong problem-solving skills

Perks & Culture:

• Join the pioneer team at the forefront of food technology
• Opportunity to develop processes, build your own production line and team
• Creative & dynamic team, creating the food of the future
• Opportunity to be involved in a variety of projects
• Grow and learn with a fast-growing, high-tech focussed organisation

Job Highlights :

• Attractive Salary Package up to $4,500
• 5 days work per week @ 8.00am - 5.30pm
• Annual Leave Entitlement : Min 15 days , Max 20 days
• Entitles AWS / Variable Bonus / Uniform
• Transport are provided on various locations.

Responsibilities

• Responsible for production operation activities to ensure smooth and efficient manufacturing process
• Liaise with cross functional department on effective corrective/preventive actions, including carry out improvement activities such as process optimization, benchmarking, etc through various statistical tools and software.
• Handle audit in accordance to TS/IATF & ISO and OHSAS requirements

Requirements:

• Degree in Mechanical/Manufacturing Engineering or equivalent.
• Good Analytical & Problem solving skills.
• 2 years with relevant experience is an added advantage.
• Self-motivated, resourceful, action-focused and result-oriented team player.
• Knowledge on TS/IATF 16949, OHSAS18001, ISO14001, SPC, FMEA and TPM will be added advantage.
• Willing to work overtime when needed
• Require to put on jumpsuit and protective mask as Personal Protective Equipment whenever it is necessary.

Job Description:

1. Assist the Factory Manager and Operations Manager to oversee the daily factory operations.

2. Fit up experience and ability to study drawings is required.

3. Provide and ensure the work instructions are executed properly by the workers.

4. Plan daily work to optimize utilization of tools, equipment, materials and labour.

5. Assist the QC Inspector to perform "In-Process QC Checking"

6. Ensure the workmanship is of acceptable quality.

7. Monitor progress and ensure that all works are carried out according to planned schedule.

8. Monitor and report work progress & any problems encountered to the Assistant Operations Manager/Production Engineer.

9. Monitor the material inventory list and record material usage & movement.

10. Check and ensure that sufficient materials are provided for fabrication works.

11. Assist the Operations Manager/Production Engineer to train production workers so that they are capable to perform assigned tasks effectively and efficiently.

12. Assist the Planner to perform material take-off for procurement and prepare/produce cutting plans for plate sections.

Requirements:

1. Minimum Diploma or equivalent.

2. Minimum 5 to 10 years of relevant experience.

- Supervise, oversee & schedule the production work for project, helping in carpentry work if require.

- Experience in Events / Exhibition inductries

- Calculate & order the material for project

General and Packing worker for a small company. Able to carry light dry materials for packing. 5-day week work day. No experience is required. Able to work without supervision. Must clean the work area after each work day. Able to read simple english words to identify ingredients to be used. Training will be provided

Job Responsibilities：

1. Complete daily production operations and arrangement of production tasks according to the production process.

2. Responsible for the unloading of raw materials and the handling of finished product shipments.

3. 5S organization and rectification work in production workshops, warehouses and related areas.

4. product packaging work.

5. Maintenance of machinery and equipment used in production, cleaning and sanitation work.

6. Other related work assigned by supervisor.

job requirements：

1． Be hard-working, have certain physical working ability, work conscientiously and carefully.

2． Follow the leader's work arrangements, such as overtime production, unloading and loading, etc.

Job Overview:

As a member of the Central Kitchen Food Production Staff, you will be responsible for assisting in the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets.

For this position, you will be working in Non-Halal kitchen, handling raw Fish, Beef and Pork.

Responsibilities:

Food Preparation:

• Assist in the preparation of ingredients and components for menu items following established recipes and portion sizes.

Production Efficiency:

• Work collaboratively with the kitchen team to ensure efficient and timely production of menu items.
• Follow production schedules to meet the demands of franchise locations.

Quality Control:

• Adhere to quality control measures to ensure consistency and compliance with brand standards.
• Participate in regular quality checks of ingredients and finished products.

Cleanliness and Sanitation:

• Maintain a clean and organized work area, following food safety and sanitation guidelines.
• Contribute to the overall cleanliness and hygiene of the central kitchen.

Team Collaboration:

• Communicate effectively with other members of the central kitchen team.
• Assist in cross-functional tasks as needed to support the overall efficiency of the kitchen.

Requirements:

• Previous experience in a kitchen or food production environment is preferred but not required.
• Willingness to learn and follow standardized procedures.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced and collaborative team environment.
• Strong work ethic and commitment to meeting production targets.
• Ability to follow directions and execute tasks with attention to detail.
• Willingness to adapt to changing production needs and kitchen priorities.

The Job

• This role is a fantastic prospect for someone who loves the thrill of the sale and approaching and establishing new client relationships
• Drive sales activities to connect with new and existing customers to establish and maintain business relationships
• Handling Corporate Functions roles: Engineering / Sales & Marketing / Accountancy, Banking & Finance / Technology / Human Resources
• Communicate with clients regarding the acquisition of talent by sourcing candidates through business contacts, referrals, LinkedIn, directing recruiting, existing database and internet advertising
• Manage your own day to ensure that you are successfully creating your own pipeline and achieving weekly, monthly and quarterly individual/team targets
• Able to work within a supportive and collaborative team environment
• Manage candidate care activities including database and associated recruitment administration

The Talent

• Minimum Diploma/Degree in any studies with 1-2 years of relevant experience from recruitment agency background or Human Resource related field
• Candidates with recruitment background will be preferred
• Strong drive to succeed in sales with passionate about identifying talent needs and supporting top talent in identifying the right career path.
• Looking for an energetic and proactive person with strong communication skills.
• Proven team player with pro-active style takes initiative and able to work under pressure with minimal supervision

DUTIES AND RESPONSIBILITIES:

The Production Jr Sous Chef is responsible for, though not limited to,

● Oversee the preparation and production of food in a designated kitchen section.

● Ensure the quality, taste, and packaging of dishes meet company standards.

● Collaborate with the head chef to plan and develop new products and processes for their section.

● Supervise and coordinate the production with other kitchen staff, providing guidance and training as needed.

● Maintain a clean and organized work environment, adhering to food safety and hygiene standards at all times

● Monitor and manage inventory levels for the assigned kitchen section, minimizing waste.

● Work closely with other chefs and kitchen staff to maintain a smooth and efficient kitchen operation.

● Simple butchery needed for poultry, beef and fish/seafood

● Assisting with ordering for a designated kitchen section

● Assist in reporting for wastage, staff meal and internal transfers

REQUIREMENTS:

● Proven experience as a Jr Sous Chef or similar role in a production /central kitchen.

● Culinary degree or relevant certification is preferred but not a must

● Good knowledge of food preparation techniques and kitchen management.

● Teamwork is a must and good communication skills.

● Knowledge and certification of food safety and sanitation regulations.

WORK SCHEDULE & BENEFITS

• 5.5 work week

• No spilt shift or late hours

• Staff meal provided

• Medical insurance

• 10 days Annual Leave

Requirements:

• Meat cutting & packing of food product, including pork.

• Labeling of products.

• Able to carry about 10 kg weight.

• Able to speak, read & write Simple English.

• Able to work overtime during peak periods.

• 44 Hrs per week.

• Able to Start Immediately.

Benefits:

• Medical Benefit

• Dental / Health Screening Benefit

• Annual Bonus

• Staff Purchase

Interested, please whatsapp to 96605448.

More than 10 years of experience in banking domain with the last 5 years till current is in IT Tech Risk/IT Tech Control or IT Compliance capacity

• Working Knowledge of IT security, Risk Management and Security Control and experience in designing IT test steps to determine IT control effectiveness

Certification (either of the following)

• Certified Information Security Auditor (CISA)

• Certified Risk and Information Systems Control (CRISC)

• ISO27001 Certified auditor

Responsibility:

• Establish and upkeep the list of Checklists on IT Operations, Technology Projects and IT Security with respect to the current processes/procedures defined.

• Plan and initiate IT Controls Checking Assignment with stakeholders and process owners in accordance with the IT Controls Objectives.

• Highlight areas of non-compliance and ensure required mitigation by teams

• Understand overall IT risk profile to identify and prioritize areas of improvement/ risk mitigation to define an improvement/ mitigation roadmap

• Engage with stakeholders to socialize/ plan out the roadmap and form core teams for mitigation

• Proactively identify and escalate any delays/ risks for timely resolution

The Job

• This role is a fantastic prospect for someone who loves the thrill of the sale and approaching and establishing new client relationships
• Drive sales activities to connect with new and existing customers to establish and maintain business relationships
• Handling Corporate Functions roles: Engineering / Sales & Marketing / Accountancy, Banking & Finance / Technology / Human Resources
• Communicate with clients regarding the acquisition of talent by sourcing candidates through business contacts, referrals, LinkedIn, directing recruiting, existing database and internet advertising
• Manage your own day to ensure that you are successfully creating your own pipeline and achieving weekly, monthly and quarterly individual/team targets
• Able to work within a supportive and collaborative team environment
• Manage candidate care activities including database and associated recruitment administration

The Talent

• Minimum Diploma/Degree in any studies with 1-2 years of relevant experience from recruitment agency background or Human Resource related field
• Candidates with recruitment background will be preferred
• Strong drive to succeed in sales with passionate about identifying talent needs and supporting top talent in identifying the right career path.
• Looking for an energetic and proactive person with strong communication skills.
• Proven team player with pro-active style takes initiative and able to work under pressure with minimal supervision