• Ensure the service of all food & beverages.
• Receive training and perform duties daily operation duties
• Maintaining safety and food quality standards.
• Lead and motivate staff in achieving good customer service, and daily sales
• Provide support as needed in various department.
• Perform ad-hoc duties as assigned by operation managers.

Job Scope

• Station Management: Oversee and manage a specific section of the kitchen.
• Food Preparation: Prepare and cook dishes according to recipes and restaurant standards.
• Menu Execution: Execute menu items with consistency and quality during service.
• Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.
• Team Supervision: Supervise and train junior chefs and kitchen staff.
• Inventory Control: Monitor ingredient levels and manage inventory for your section.
• Quality Control: Ensure dishes meet taste, texture, and presentation standards.
• Sanitation: Maintain cleanliness and organization of the kitchen and equipment in your section.
• Coordination: Coordinate with other sections to ensure timely and efficient service.
• Customer Service: Address special requests as per customer requirements.
• Problem Solving: Handle issues that arise during service and resolve them effectively.
• Compliance: Follow health, safety, and hygiene regulations.

Additional Information:

• Physically demanding
• Warm environment (kitchen)
• High working hours due to demand

EA Reg Number: R24123162

EA License Number: 24C2311

Responsibilities

• Oversee and lead the culinary team
• Responsible for the smooth and efficient operation
• Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient operation and presentation
• Make recipes and maintain up-to-date and accurate costing of all dishes prepared and sold to obtain maximum profit.
• Prepare new menus for the various Korean cuisine.
• Develops and writes standard recipes.
• Ensure that all stocks are ordered to the correct quantities, quality and price.
• Develop and maintain operations manuals for all food production.
• Set and maintain standards for all food production guidelines.
• Responsible for the hygiene/food safety
• Engage in skill training for operations of the restaurant.
• Develops and writes standard recipes of Korean cuisine.
• Develops and cooperate with chefs for Korean-based new dishes and products.
• Takes steps to ensure that outstanding culinary technical skills are maintained.
• Attend to complaints and feedback to improve the quality of food.

Requirement:
• At least 2 Year(s) of working experience and have experience in the related field is required for this position.
• Must possess at least higher Education/ Diploma in any field.
• Strong leadership skills and management competencies.
• Strategic & critical thinking as well as decision-making and negotiation skills.
• Able to adapt, prioritize, exercise initiative, manage pressure, multi task and work independently.
• Excellent organizational and coordination skills, including communication and interpersonal skills to deal with a diverse spectrum of people.
• Time management/ meticulous and mature in work.

• Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Co-ordinate day and night clean up.
• Ensure complete table set up by waiters / waitresses.
• Ensure clearing of tables by waiter/waitresses.
• Check on cleanliness of restaurant before starting restaurant operation.
• Take orders from customers.
• Check on food & beverage serving timing.
• Check food before presenting to guest and ensure all items ordered are served accordingly.
• Supervise food service.
• Find out guests’ remarks on food and service.
• In the event of complaints do not argue with guests. Refer to the superiors.
• Delegate jobs to the staff during quiet periods to prevent them from idling.
• Work closely with the Restaurant Manager to provide customer feedback on food, beverage and service.
• Assure damaged utensils are not used for serving. Check maintenance of all equipment and fittings and request for immediate repairs as required. Make every attempt to prevent the loss or damage of the restaurant’s property.
• Work closely with restaurant manager in determining which menu items are most saleable, highlight guests’ criticism on quality of food, its temperature and appearance.
• Always on the alert for ways and means by which the Food and Beverage operation in the restaurant could be improved and to generate more profit.
• Greet customers upon entry to the restaurant is a top priority. Ensure a staff always mans the entrance. Other staff must be briefed to welcome customers in the absence of the staff at the entrance.
• Responsible for serving food and beverage to guests according to service procedures.
• Report for duty on time and in the manner specified with well-groomed and clean uniforms.
• Consumption of alcoholic beverages during working hours are strictly prohibited.
• Check crockery and glassware to ensure that they are clean at all times.
• Do not argue with guests or make unnecessary remarks.
• Refill all used condiments, sauces and hot water for the next shift.
• Check off the food item recorded at the table order chit when the item is served.
• Customer’s belongings that are left behind must be handed over to the Superiors for necessary action.
• To perform other duties as assigned.
• In the absence of the Assistant Restaurant Manager, the Supervisor/Captain will assume his responsibilities and duties.

Requirements

* Proven experience as Supervisor or similar role

* Organizational and leadership abilities

* Communication and interpersonal skills

* Self-motivated with a results-driven approach

* Problem-solving skills

* Able to work longer hours with prolonged period of standing.

* Must work on weekends/PH.

Responsibilities

* Set daily/weekly/monthly objectives and communicate them to employees

* Organize workflow by assigning responsibilities and preparing schedules

* Oversee and coach employees

* Identify issues in efficiency and suggest improvements

* Enforce strict safety guidelines and company standards

Oversee daily production operations, ensuring targets are met, quality standards maintained, and safety protocols followed. Manage a team, coordinate with departments, and implement process improvements.

Production Management:

Supervise and adjust daily operations to meet production schedules and maintain quality.

Coordinate with quality control and maintenance departments.

Team Leadership:

Manage and train production workers, conduct evaluations, and resolve conflicts.

Foster teamwork and continuous improvement.

Quality Assurance:

Ensure products meet quality standards through regular inspections and audits.

Address and correct quality issues.

Safety and Compliance:

Enforce safety protocols and ensure regulatory compliance.

Conduct regular safety training sessions.

Inventory Management:

Oversee inventory levels and coordinate with supply chain for material delivery.

Conduct regular inventory audits.

Reporting:

Prepare and present production performance, quality, and safety reports.

Maintain accurate records and communicate with senior management.

Qualifications:

Supervisory experience in a manufacturing environment, preferably food industry.

Strong understanding of production processes, quality control, and safety protocols.

Excellent leadership, communication, and organizational skills.

Ability to work under pressure and meet deadlines.

Job Descriptions

The Assistant Finance Manager is responsible for supporting the Finance Manager in overseeing financial operations within the hospitality establishment. They will assist in financial planning, budgeting, and analysis, as well as ensuring compliance with accounting principles and company policies.

# Principal Accountabilities

• Assist in the preparation of financial statements, reports, and budgets in accordance with company policies and accounting standards.
• Support the Finance Manager in monitoring and analyzing financial performance, including revenue, expenses, and profitability.
• Conduct financial forecasting and variance analysis to identify trends and opportunities for improvement.
• Assist in managing cash flow, accounts payable, and accounts receivable processes.
• Coordinate with other departments to gather financial data and provide financial insights for decision-making.
• Assist in ensuring compliance with taxation, regulatory, and audit requirements.
• Participate in financial audits and provide necessary documentation and support.
• Contribute to the development and implementation of financial policies and procedures to improve efficiency and internal controls.
• Assist in evaluating financial systems and recommending improvements or upgrades as needed.

# Communication & Working Relationships

• Internal: Finance team, senior management, department heads, and other employees within the organization.
• External: Auditors, vendors, financial institutions, and other relevant stakeholders.

Job Requirements

• Bachelor’s degree in finance, Accounting, or a related field. CPA or CMA certification preferred.
• 3 years of experience in finance or accounting roles, preferably in the hospitality industry.
• Proficiency in financial analysis, budgeting, and forecasting.
• Strong knowledge of accounting principles, financial regulations, and taxation.
• Excellent analytical and problem-solving skills.
• Advanced proficiency in Microsoft Excel and financial software applications.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Strong communication and interpersonal skills.

# Physical Requirements of the job

• Ability to sit, stand, and walk for extended periods.
• Vision and hearing ability to perform job duties effectively.
• Occasional travel may be required.

Working hours

• Working Days: 5 days/week/Office Hours

• Product: Writing Instruments
• Permanent position with attractive benefits.
• Working location: Central (Shopping malls) and will need to rotate across the 3 outlets.
• 5 days / 44 hours work week. (Must be able to commit on Fri, Saturday and Sunday)
• 14 days Annual Leave + medical benefits
• Minimally 2 years of retail supervisor experience required.

Three rotating shifts weekly:

• Shift A: 10 am to 6 pm
• Shift B: 2 pm to 10 pm
• Full Shift: 10 am to 10 pm

1. Two days off allocated each week.
2. Overtime work will be compensated accordingly.
3. A commission scheme will also be implemented.

General Responsibilities:

• Support superior in managing day-to-day operating expenditures against operating budgets to ensure efficient usage of resources
• Oversee all outlets sales & operations and be rostered at all 3 outlets every week to be in the know.
• Monitor competitor activities/innovations and recommend practical actions to counter competition.
• Analyse customer feedback/insights and channel actions required by respective functions for resolution.
• See to adequate care and maintenance of all writing instruments and stocks by facilitating staff on general housekeeping and standard maintenance processes of products and outlets.
• Prepare and implement retail/outlet sales plans to achieve sales targets.
• Track team progress against key performance indicators and sales plans imparting important sales techniques and knowledge whenever possible.
• Provide timely feedback to team members on the execution of sales action plans and development areas.
• Execute sales activities, including adequate stock, proper pricing structures, promotional campaigns, planogram implementation, etc.
• Prepare sales/stock movement reports and report monthly sales/margin forecasts.
• Maintain relationships with customers through understanding and meeting their requirements - fostering relationships for bulk/corporate sales orders.
• Coordinate continuous improvement activities on retail/outlet sales processes and customer issue resolution.
• Conduct training on customer service and operations to enhance retail excellence for new staffing and enhancement for existing staff.
• Handle stock ordering process for the retail store to ensure inventory and product mix is optimized (replenishment order for all stores to be done every month)
• Prepare the retail team monthly roster according to scheduling policy for manager’s approval.
• Rotate duties among all retail shops to cover for shifts.
• Handle staff discipline and enquires.
• Ensure application of staff leave and claims.
• Ensure Part-timer monthly schedule/ work hours tally with Agency report for salary payment.
• Ensure all repaired pens are collected by standard procedure and update status to all staff of each repair case at all outlets.
• Oversee all shop supplies and materials are up to date and prepare orders in advance to prevent negative inventory.
• To come up with processes to enhance and improvise all shop operations.
• To make use of digital processes and reducing manual communication with the manager - emailing for official reports and responses & usage of official roster template. (this is for easy referencing and official recording)

Leadership Responsibilities:

• Guide team to ensure effective delivery of team’s goals.
• Warrant that Full-timers are well equipped with disseminated information & campaigns and are able to guide the respective part-timers.
• Drive learning and development of team in the area of Retail/Outlet Operations and DKSH behavior to achieve team/function goals.
• Drive self-learning and improvement in the area of Retail/Outlet Operations and DKSH behavior as part of continuous learning

Key Responsibilities:

Training and Development:

•Train and onboard new hires, ensuring they understand our products, customer service standards, and daily operations.

• Provide ongoing coaching and support to staff to enhance their skills and performance.

Daily Stock Management:

- Conduct daily stock take to ensure accurate inventory levels.

- Manage inventory processes, including stock ordering, receiving, and replenishment.

Scheduling and Team Management:

- Create and manage staff schedules, ensuring adequate coverage for all shifts.

- Lead by example, fostering a positive and productive work environment.

Customer Service:

- Ensure all customers receive exceptional service, addressing any issues promptly and professionally.

- Uphold store standards in terms of cleanliness, merchandising, and product presentation.

Qualifications:

• Previous experience in a retail supervisory role.

• Strong organizational and time management skills.

• Excellent communication and interpersonal abilities.

• Ability to train and motivate a team.

• Basic knowledge of inventory management and scheduling software.

• Taking orders, serving food and beverages.
• Taking calls for reservations and takeaway orders
• Assist with table management to optimise seating and table turn-overs
• Assisting with guests requests and pay regular attention to customer.
• Other adhoc duties assigned by Restuarant Manager

Multiple working locations as follows:

- 2 Sixth Ave Singapore 276470

- 1 West Coast Drive #01-85/86 Newest Singapore 128020

- 183 Jalan Pelikat #01-20 The Promenade Singapore 537643

- Little Lazy Lizard @789 Bukit Timah Road Singapore 269763

- 7 Ang Mo Kio St 66 #01-09/12 Flora Vista Singapore 567708

- 906M Upper Thomson Road Singapore 787110

- 28 Clementi Road Singapore 129754

*Note: Please include your expected salary in your resume

Responsibilities:

• Assist the management with daily operational matters
• Motivate team members and maintain a high level of team cohesiveness
• Ensure staff adhere to company SOP
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Plan routine cleaning of the outlet
• Routine inventory stock checking
• Maintain Food Hygiene and Safety Standards
• Execution of maintenance schedule for equipment and perform routine inspections
• Able to resolve any service disruptions or customer complaints
• Able to demonstrate excellent communication and interpersonal skills
• Responsible for the preparation work of outlet opening and closing during operation hours

Requirements:

• A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

Supervisor duties and responsibilities

The Civil Engineering Construction Supervisor/General Foreman supervises and coordinates construction activities at the work site. He/She ensures that work is completed on time. He/She ensures that work is done safely and with quality. He/She ensures that all regulations are complied with

To work closely with project managers, manage the day-to-day operation of the job site from launch through completion, directing and monitoring the progress of subcontractors while keeping the project on schedule. Skills : Time Management, Leadership, Problem Solving, AutoCAD

A Supervisor’s main goal is to manage a team of employees by providing constant feedback and communicating the company’s goals. Some of their primary day-to-day responsibilities include:

Managing the workflow of their employees, creating team schedules and delegating tasks

Assessing the work performance of their employees and identifying areas that need improvement

Ensuring that business goals, deadlines and performance standards are met

Training and onboarding new hires to make sure they understand their roles

Setting goals for workers and making sure they comply with the company’s plans and vision

Recommend new employees to the human resources team based on an assessment of their performance

Reporting performance records and evaluations to HR and senior management

Construction Supervisor Responsibilities:

Ensuring teams work together to deliver quality work to strict deadlines.

Monitoring construction processes, and providing training and team building sessions are required.

Ensuring adherence to health and safety regulations at all times.

Performing equipment, material, and routine site inspections.

Scheduling regular meetings with vendors, site inspectors, managers, and staff.

Writing up reports, budgets, project plans, and presenting them to relevant stakeholders.

Working closely with architects and other professionals.

Staying up-to-date with safety codes and advancements in construction.

Assisting with the recruitment and training of new staff.

Processing paperwork and traveling to multiple sites as required.

Construction Supervisor Requirements:

High school diploma or similar.

Bachelor's degree in construction, business, management, or engineering preferable.

Experience in the construction industry required.

Experience in a leadership role recommended.

Valid driver's license.

Excellent written and verbal communication skills.

Ability to focus and keep calm under pressure.

Ability to keep track of multiple projects.

Job description

Full job description

* managing parts of construction projects

* overseeing building work

* undertaking surveys

* checking technical designs and drawings to ensure that they are followed correctly

* supervising contracted staff

* ensuring project packages meet agreed specifications, budgets, and/or timescales

* liaising with clients, subcontractors, and other professional staff, especially quantity surveyors and the overall project manager

* providing technical advice and solving problems on site

* preparing site reports and filling in other paperwork

* liaising with quantity surveyors about the ordering and the pricing of materials

* Must need to work on weekends and public holidays

* Organizing materials and ensuring sites are safe and clean.

* Preparing cost estimates and ensuring appropriate materials and tools are available.

* Providing technical advice and suggestions for improvement on particular projects.

* Diagnosing and troubleshooting equipment as required.

* Negotiating with suppliers and vendors to ensure the best contracts.

* Authorizing technical drawings and engineering plans.

* Drawing up work schedules and communicating any adjustments to crew members and clients.

* Gathering data, compiling reports and delivering presentations to relevant stakeholders.

* Delegating tasks and scheduling meetings and training sessions where required.

* Completing quality assurance and providing feedback to the team.

* Oversee projects as they are being carried out to make sure that the work is done according to outlined specifications, and that they also conform with the project timetable

* Help project managers and engineers in the arrangement and analysis of projects and scheduling of reports on projects

* Conduct in-depth reviews and analysis of all project or contract documents so as to be familiar with every detail and/or requirements

* to meet project budgets by assessing and analyzing operational and financial risks that may be encountered in the execution of planned construction projects.

* Work with safety units in a bid to plan and manage safety programs for each project and make sure that all aspects of safety are reached

* Assist in the maintenance, development, and enhancement of the company’s relationship with contractors in a bid to produce a strategic partnership

* Convey project needs from the project manager to the management of the firm.

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

We are looking to employ a dedicated and experienced site supervisor to oversee construction projects and supervise the construction team. The site supervisor's responsibilities include ordering building supplies, scheduling equipment maintenance as needed, and training new construction employees. You should also be able to perform first aid in emergencies.

To be successful as a site supervisor, you should be detail-oriented and knowledgeable of building codes and construction safety regulations. Ultimately, an outstanding site supervisor should be able to interpret building plans as well as demonstrate exceptional leadership, communication, and problem-solving skills.

Site Supervisor Responsibilities:

• Inspecting construction sites regularly to identify and eliminate potential safety hazards.
• Supervising and instructing the construction team as well as subcontractors.
• Educating site workers on construction safety regulations and accident protocol.
• Enforcing site safety rules to minimize work-related accidents and injuries.
• Handling site accidents in accordance with established accident protocol.
• Maintaining an accurate record of construction employee attendance.
• Evaluating the performance of construction employees and instituting disciplinary measures as needed.
• Analyzing blueprints to ensure that construction projects meet design, safety, and budget specifications.
• Recommending changes to construction operations or procedures to increase efficiency.
• Coordinate amongst various stakeholders at worksite to ensure work alignment.
• Enforce all safety regulations on site to ensure works are performed safely.
• Inspect construction works to ensure compliance with requirements and regulations.
• Inspect materials that are delivered on site to ensure adherence to specifications.
• Procure construction materials at the right time to ensure work is not hampered by materials shortage.
• Supervise workmen to ensure that work is performed safely and on time.

Nature of Business-

Retail in handphone accessories, audio gadgets and telco services.

Job responsibilities:

-take charge of the retail store, handling marketing and sales of the store.

-involve in direct selling products and service customers.

-upkeeping and maintenance for online marketing campaign and products

- store housekeeping

- inventory control and stocktaking

Working days- 5 days week from 11am till 10pm, must able to work on weekends and Public Holidays.

Qualification

-must able to work independantly

-minimum O levels or WSG Retail/Wholesaling certificate

-must be cheerful and has service amplitude

- some sales experience will be advantage

-without experience can consider too

-must be 21 years and above

Only successful candidates will be notify

Construction Supervisor Responsibilities

Ensuring teams work together to deliver quality work to strict deadlines.

Monitoring construction processes, and providing training and team building sessions are required.

Ensuring adherence to health and safety regulations at all times.

Performing equipment, material, and routine site inspections.

Scheduling regular meetings with vendors, site inspectors, managers, and staff.

Writing up reports, budgets, project plans, and presenting them to relevant stakeholders.

Working closely with architects and other professionals.

Staying up-to-date with safety codes and advancements in construction.

Assisting with the recruitment and training of new staff.

Processing paperwork and traveling to multiple sites as required.

Construction Supervisor Requirements

High school diploma or similar.

Bachelor's degree in construction, business, management, or engineering preferable.

Experience in the construction industry required.

Experience in a leadership role recommended.

Valid driver's license.

Excellent written and verbal communication skills.

Ability to focus and keep calm under pressure.

Ability to keep track of multiple projects.

Job Summary:

Ensure production line produce top quality products and delivery on time, ensure operation normally.

Essential Duties and Responsibilities:

Include the following. Other duties may be assigned.

• Monitor the production safety and discipline of production area. Involve and support Health and Safety programs (DWB, BBS, H&S meetings).
• Monitor operator’s daily work in workshop; Manage the discipline and 6S in production section.
• Arrange the production according to production plan, and monitor the progress.
• Drive department performance to meet Production KPI’s may include but not limited to Materials Accuracy, Yield, Efficiency and Productivity.
• Troubleshooting and promptly feedback to superior.
• Coordinate with other departments to analyze the root cause of defective products, and take corrective and preventive action to avoid the same problem happen repeatedly.
• Responsible for the allocation of resource for production lines, including manpower, equipment, materials
• Monitor’s records/ database and document management in production line integrity, accuracy and effectiveness.
• Propose kaizen suggestions, optimize production line, promote efficiency, and reduce scrap and costs.
• Deal with other assignments assigned by superior.
• Supervise assemblers and Team Leaders. Motivate, coach, and support the team in meeting the expectations
• Participate and encourage the team to support company activities and program

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

Job Role:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preparations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Job Requirements:

-Experience in F&B

-Able to resolve minor conflicts if need to

-Good command of English and team management skill

-Able to monitor inventories for restaurant are well stocked and make adjustment based on sales

-Team player with good attitude

1. Ensure efficient project management which include lead and direct the project team which comprise of own workforce and subcontractors.

2. Responsible for all work-in-progress installation and testing. Ensure proper final testing and commissioning at the end of the project to handover the project to our clients in order.

3. Assist the Project Manager / Project Engineer on the shop drawings and as-built drawings. Propose alternative design to substitute tender design that is practical, viable and cost saving based on site experience.

4. Assist the Project Manager / Project Engineer to source for more competitive costs materials and recruitment of reliable subcontractors. Liaise with suppliers to ensure on-time delivery of materials to the site.

5. Assist the Project Manager / Project Engineer to certify subcontractor progress claims in accordance to work done. Feedback and review on subcontractor performance for management decision.

6. Assist the Project Manager / Project Engineer in site correspondences for site matters as and when required.

7. Any other work duties as assigned by Management or Supervisor.