FOOD PRODUCTION MANAGER
Job Description:
1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc).
2. Able to prepare & monitor kneading of Prata, Naan and Chappathi dough, Thosai, Idly and Vadai Batter processes.
3. Prepare and manage cooking/preparation of South Indian, North Indian dishes and Mamak Marination, such...