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Roles & Responsibilities We are hiring Supervisor for our cosy neighborhood plant-based cafeteria – Soul Kind Café! At our café, we serve vegetarian and vegan local as well as Asian-fusion cuisine. We are looking for customer service-oriented individuals with the right attitude to join us! Job Description In charge of daily shop operations...

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Chef de Partie

Singapore / Bread & Co. Pte. Ltd.

Job Description & Requirements min 3 years in western cuisine, familiar with western ingredients strong execution on the station, and also able to handle ordering, inventory management able to organize your work independently team player with positive attitude open minded 5 day work week ( Wed - Sun ), 0700 - 1600/ 1630 fair pay

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Head Chef

Singapore / Bright Vision Career Consultant

Must have experience to prepare all the bellow receipes Break Fast: Idly Dosa (All Types) Poori with Aloo Pongal Chapathi Upma Aloo Paratha Kichadi (All Types) Egg (All Types) Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye Beans) Different Types of Kurumas (Mix Ve...

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Chef De Partie

Singapore / Pure Eddiction Pte Ltd

Good knowledge in producing pastry & bakery products Able to commend & control of Halal, ISO 22,000 central kitchen environment Ability to do costing and maintain cost effectiveness of production Min 3 year experience Required basic computer skill, and language skill Work place : Jurong Part time or Full Time are welcome to a...

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Chef De Partie

Singapore / Paradox Clarke Quay Pte. Ltd.

We are looking for Chef De Partie specializing in Western Banquet. The main responsibilities and tasks of this position are listed as, but not limited to the following: Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy Checks the quality of raw materials in his a...

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Junior Sous Chef

Singapore / 159atas Pte. Ltd.

Job description: Manage and supervise the kitchen team. Ensure duties assigned are completed according to standards implemented. Maintain hygiene and cleanliness of kitchen premises at all times. Report to head chef/sous chef on all staff and operation matters. Salary: $3200 Requirement: At least 3 years culinary skills in western cuisine. Must p...

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Sous Chef / Western / Asian Skill Set

Singapore / Laguna Hotel Holdings Pte. Ltd.

Job Description: Responsible for the daily food preparations and duties assigned to meet the set standard and qualities for WESTERN cuisines To manage cleanliness, wastage and cost control well. To implement new menu ideas & festive menus for our buffets. Report directly to Executive Chef. Any other ad-hoc duties as assigned. Requi...

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Junior Sous Chef

Singapore / Paradox Clarke Quay Pte. Ltd.

The main responsibilities and tasks of this position are listed as, but not limited to the following: Plan in conjunction with the Executive Chef and Executive Sous Chef activities, promotions, menu implementations according to the annual marketing plans Assist the Sous Chef in compiling the annual marketing plans and budgets Assist the So...

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CHEF DE PARTIE (Chinese)

Singapore / Laguna Hotel Holdings Pte. Ltd.

Requirements 1.At least 3 Years of working experience in the related field is required for this position. 2.Good culinary skills, Required Skill: Chinese Cuisine Culinary Roles & Responsibilities Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the...

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Research & Development Chef

Singapore / Fico Restaurant Pte. Ltd.

Menu development and Research & Development activities supporting Chef Partner’s concepts Organisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are followed Conducting training and development of recipes to current and new staff under Chef Par...

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Chef de Partie | Fico

Singapore / Fico Restaurant Pte. Ltd.

Fico is a casual seaside destination along East Coast Park by Chef-Partner Mirko Febbrile, offering honest, seasonal Italian cooking inspired by Cucina Povera – a waste not, want not approach. Fico is a champion of living better, not faster—celebrating the simplest things in life, from humble ingredients to genuine, no-frills hospitality. The team...

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Chef De Partie (Indian)

Singapore / Oxley Gem Pte. Ltd.

Primary Responsibilities Operation · Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work · Ensure personal cleanliness and proper deportment of all team members · Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastag...

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Full Time Commis Chef

Singapore / Kyo Kohee Pte. Ltd.

KYO KOHEE is looking for individuals who have the love of sharing daily conversation, experience, and connecting with people. We are seeking a positive individual, a leader with good teamwork and sociable attitude. If this sounds like you, we want you to be part of our team. Applicants for the Commis Chef position should be passionate about food a...

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CHEF

Singapore / Xin Wang Manpower

Responsible for smooth operations at the restaurant Take ownership and run day to day operation of the restaurant independently. Constantly find ways to improvise new and existing menu items Follow SOPs to ensure food are served correctly. Train, develop and motivate subordinates to meet and exceed established food preparation...

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junior chef assistent

Singapore / Al Borgo Pte. Ltd.

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment • Buying, weigh...

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Chef

Singapore / Prospect Employment Pte. Ltd.

Cleaning and maintenance of mesh and exhaust equipment Daily setup, cleaning, and dishwashing in the kitchen station Ensuring hygiene, safety, and food quality standards are met Preparation of staff meals Defrosting, restoring, and sub-packaging of ingredients Advance preparation of standard kitchen procedures, such as brushing cutting...

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CHEF

Singapore / Premier Foods 24 Pte. Ltd.

Chef de cuisine responsibilities Here are some typical chef de cuisine responsibilities that can be useful to understand if you're considering this path in a professional kitchen: 1. Manage daily operations 2. Plan menus 3. Create new recipes 4. Maintain relationships with suppliers 5. Monitor the latest food trends 6. Manage Kitchen Staff 7. Maint...

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Sous Chef

Singapore / Hyperscal Solutions Pte. Ltd.

COMPANY DESCRIPTION Who we areIf you're passionate about shaping ideas and communities that build the future, we have an exciting opportunity for you.Constellar convenes businesses, curates ideas and creates opportunities for sustainable business growth. We are one of Singapore's largest exhibition organisers and the venue manager for Sin...

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7506 - Commis Chef

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: 11am - 9pm Working Location: Nearby Maxwell MRT Salary: Up to $ 2800 Requirements High School Diploma or a bachelor’s degree in Culinary Arts Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry Experience in MICH...

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Chef

Singapore / Uminoie Nihon Ryori Pte. Ltd.

Other positions available: Chef, & Service Crew (Full/Part-time) Job Requirements Have at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen) Possess knowledge in Japanese Cuisine Able to work in a fast-paced enviroment Able to work independently Willingness to learn Job Description Ensure proper exec...

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7506 - Commis Chef

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: 11am - 9pm Working Location: Maxwell Salary: Up to $ 2800 Job Responsibilities: Assisting and taking instructions from the Chef de Partie Gathering and accurately measuring all meal ingredients Washing, peeling and chopping vegetables and fruits Cutting and seas...

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HEAD CHEF

Singapore / Global Mind Pte. Ltd.

Job Description: Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange fo...

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Sous Chef

Singapore / Rasel Catering Singapore Pte. Ltd.

Responsibilities Responsible for smooth kitchen production Assists executive chef in preparation and creation of menus Ensure adherence of all standard recipe cards from respective station Maintain high level of food presentation and standard food quality according to standard operating procedure Maintain & proper stock for the smoot...

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Chef

Singapore / Premier Foods 24 Pte. Ltd.

Roles & Responsibilities Chef de cuisine responsibilities Here are some typical chef de cuisine responsibilities that can be useful to understand if you're considering this path in a professional kitchen: 1. Manage daily operations 2. Plan menus 3. Create new recipes 4. Maintain relationships with suppliers 5. Monitor the latest food trends 6....

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Pastry Chef

Singapore / Osvaldo Family's Kitchen Pte. Ltd.

1. Job Description Prepare pastries as per the Head Chef ’s instructions Prepare equipment for the baking process Maintain cleanliness in and around the bakeshop area, including all equipment Participate in monthly stock takes of the Company Plan and organise prep lists and workflows Maintain a high standard of hygiene and health and s...

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Total 1,206 sous chef job vacancies in d21 upper bukit timah clementi park ulu pandan