Waiter / waitress / service crew
Split-shift work, 6 days per week (including weekends and holidays) ; 10:30AM – 2:30PM, 5:00PM – 9:30PM
Chinese restaurant, requires handling of pork and beef
Duties includes, but not limited to, cashiering, order-taking, serving of food and beverages, replenishing of station, and grab and go area
Able to handle a high volume of orders and...