Job Description
- Responsible for preparing and delivering beverages in a fine-dining restaurant. Assist restaurant to upsell beverages during events.
- Prepare alcoholic and non-alcoholic beverages consistently with Club’s beverage standards
- Take beverage orders from serving staff or directly from patrons accurately and promptly
- Assess members' needs and preferences and make recommendations where necessary
- Responsible for the cleanliness of the glasses, utensils, bar equipment & station
- Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverages
- Restock and replenish bar inventory and supplies
- Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter
- Must be part of the service team and able to participate in service as and when required including taking orders and serving food
- Able to work on all shifts, weekends and Public Holidays as required
Requirements
- Minimum GCE ’N’ Level qualification
- At least 2 years’ bartender experience, preferably in fine dining environment
- Good working knowledge of bar operations and strong technical skills in bartending
- Neat and well groomed
- Positive working attitude and good communication skills
- Passionate about customer service
