About Foodsta Kitchens
Headquartered in Singapore, Foodsta Kitchens is a digital first restaurant company with operations in Singapore and India. Foodsta owns and operates 6 fast casual brands in Singapore – Bloom Cafe Pte Ltd (Formerly known as Artisan Boulangerie Co.(ABC), Alt. Pizza, Green Monster, Chi Ji and Fat Mario, Now Pizza. We believe that people are the foundation of our business are committed to providing a fun work environment and scope for rapid career development.
Job Responsibilities:
- Responsible for overall daily food production, BOH operations and upkeep of kitchen equipment
- Assist Store incharge to manage outlet P&L by controlling BOH labor and food cost
- Ensure that you and your team follow SOP/recipes to prepare and present dishes with consistent quality in a timely manner
- Carry out mise en place duties
- Monitor portion and wastage control during food preparation to maintain profit margins
- Manage ordering, receiving and inventory to minimize wastage, sold out items and keep COGS under control
- Follow FEFO and ensure that expired products are not found in store stocks
- Manage BOH manpower planning, including planning daily duty roster to ensure optimum use of manpower in the outlet
- Ensure you and your team have high standards of food hygiene and follow the rules of health and safety
- Follows brand’s operational policies and procedures, including those for safety and cleanliness
- Execute any other duties as requested by immediate superiors
Requirements:
- At least 2 years of working experience in F&B
- Warm and cheerful personality
- Proactive and efficient
- Willing to work on weekends and public holidays
Company Benefits:
- $1000 staff referral bonus
- Annual Performance Bonus
- Medical benefit
- Staff discount
