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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Demi Chef De Partie (Western/Japanese Restaurant)
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Demi Chef De Partie (Western/Japanese Restaurant)

Nextbeat Singapore Pte. Ltd.

Nextbeat Singapore Pte. Ltd. company logo

Job Descriptions

  • To support the Chef De Partie and/or Sous Chef in the daily operations and work
  • To ensure minimum kitchen wastage and control stock inventory
  • To ensure knowledge of the product is maintained and communicated to all relevant personnel
  • To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
  • To ensure mis en place is completed accordingly
  • To report any maintenance issues to the Junior/Sous Chef immediately
  • Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
  • Follows and adheres to Company policies, processes, and procedures accordingly
  • To be flexible and willing to help in the kitchen at busy timob description for es if required
  • Adhoc duties/projects assigned by Supervisor

Job Requirements

  • Minimum professional kitchen apprenticeship or industry training certificate
  • At least 1-2 years of relevant working experience
  • Knowledge in food handling and preparation
  • Team player and good interpersonal skills
  • Able to work in a fast paced environment

Benefits

  • Working in a renowned restaurant

Working hours

  • 5 Days 44 hours
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