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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Sous Chef (Japanese Fine Dining)
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Sous Chef (Japanese Fine Dining)

Oue Restaurants Pte. Ltd.

Oue Restaurants Pte. Ltd. company logo

Why Join Us?

· Encouraging Work-Life Balance.

· Good Career Development Opportunities.

· Work with a Small and Vibrant Team.

· Opportunity to Wear Many Hats and Gain Different Sets of Skills.

Service Crew - Hanare by Takayama

Job Description

As a senior member of the team, you will be working closely with and reporting to the Executive Chef. You will be responsible for producing quality food to menu specifications, and oversee for all aspects of the kitchen in the Executive Chef’s absence. You will also motivate the kitchen staff to achieve targets and maintain high standards. You are creative and enthusiastic about good food and its presentation. An understanding of budgetary control will be essential to perform well in this role.

RESPONSIBILITIES

  • Participate in the conceptualization of the restaurant’s food menu together with the Executive Chef
  • Assist to plan and direct food preparation processes
  • Actively review and update menu with new and exciting items to keep up-to-date and engage the interests of guests
  • Consistent production of high quality dishes
  • Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guests' experiences and satisfaction
  • Train, manage and assess team performance, paving professional and personal growth for the team
  • Manage and plan work schedules for the back of house
  • Identify staffing needs and assist in the recruitment and training of new employees
  • Ensure strict compliance to safety, sanitary and hygiene standards set by the company
  • Maintaining a positive and professional approach with all employees and customers

REQUIREMENTS

  • Proven experience with Japanese cuisine in similar capacity
  • Exceptional in kitchen management
  • Service oriented, able, and willing to engage customers in an open bar counter service concept
  • Holds critically high hygiene and safety standards
  • Able to work well under pressure in a fast-paced environment
  • Outstanding communication and leadership skills
  • Strong mental capacity to learn, take demands and multi-task

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits

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