- Serve the guests efficiently and accurately upon their special requests
- Have a strong sense of cooperation and safety awareness and always multi-task your errands
- Maintain consistent best-in-class service and good hygiene standards
- Maintain good work performance and professional grooming standards
- Monitor quality of all food and beverage items served
- Ensure the smooth running of designated section/area.
- Perform any ad-hoc duties as required by the Branch Manager
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