OUE Restaurants has launched an exciting nightlife and culinary destination in the 4th quarter of 2023, and we are building a team of like-minded individuals who believe in creating experiences and meaningful connections. Located in the heart of the Central Business District of Singapore and perched at the roof-top of one of the city’s iconic skyscrapers, the venue will present 2 concepts across 3 levels and will operate from lunch time till late night.
You will be working together as a team towards the development of an enriching and exciting environment, with the goal of placing and maintaining the dining club as one of the most sought-after nightlife and culinary destination.
Key Responsibilities
- Experience in Pastry making in dining lounge or restaurant settings is preferred.
- To execute and cook with perfection according to the Head Chef recipes and specifications.
- Preparing given menus by the Head Chef in collaboration with the restaurant team.
- Ability to execute different cooking methods, processes and techniques with a wide usage of ingredients and equipment.
- Maintaining consistency in the dishes that have been cooked.
- To ensure the quality of raw ingredient use is in line with guidelines, ensuring that there are sufficient produce and ingredient supplies in the station.
- To provide input in the presentation of dishes and optimize all kitchen processes with attention to speed and quality.
- To enforce strict hygiene, sanitation and health standards set up the management.
Requirements
- Previous work experience as Chef de Partie with experience in pastry making
- Ability to multitask and work under pressure
- Culinary science qualification preferred, a combination of practical experience and education will be considered as an alternative
