Job Description & Requirements
- An amazing opportunity to curate and craft new dishes, desserts, and specials, the sky is the limit!
- Comfortable working hours (morning until early evening) and great work-life balance
- Joining a founded and fan-favorite brand.
- Competitive salary and benefits!
Responsibilities
- Developing menu ideas and concepts, such as specials, new dishes, revamping brunch, etc.
- Maintaining the high standards of food quality and safety.
- Manage day to day operations of the kitchen and managing stock deliveries.
- Maintain the concepts quality goals, operational efficiency, productivity levels, food and service quality, and customer service standards.
- Respond efficiently and accurately to guest feedback and complaints.
- Regularly review product quality and research new vendors.
- Work closely with the floor manager to ensure excellent service.
Requirements
- No experience needed
- Passion for creating and working in a kitchen environment.
- A positive and collaborative attitude that fosters teamwork and a pleasant work environment.
- Ability to work efficiently in a fast-paced environment while ensuring quality and consistency in all dishes.
