At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for a Senior Sous Chef (Arabic Cuisine) to join our team!
As a Senior Sous Chef (Arabic Cuisine), we require you to:
- Support daily menu planning and design
- Ensure a high quality of food & beverage is provided at all times
- Assist in supervising the daily operation of the kitchen
- Maximise profitability for the outlet
- Support the Chef on daily operation
Requirements:
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Must have experience working in either a luxury restaurant or a 5* hotel environment
- A self-starter and a teamplayer
- Committed to serving food of the highest quality
- Enjoys being creative with an eye for detail
- Enjoys planning, organising and problem solving
- Communicates and write with fluency in English and local language
- Displays curiosity and takes time to learn and understand new culinary trends
- Enjoys being challenged
- Willing to work shifts
