Overview
We are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine. As a chef in our team, you will be responsible for ensuring the quality and consistency of our menu items while upholding food safety and sanitation standards.
Responsibilities:
- Prepare and present a wide range of Japanese dishes
- Ensure that all dishes are prepared according to established recipes and standards of quality.
- Maintain a clean and organized work environment, including proper storage and handling of ingredients and equipment.
- Monitor inventory levels and order supplies as needed to meet demand while minimizing waste.
- Stay up-to-date on industry trends and techniques related to Japanese cuisine.
Benefits:
- Staff meals provided
- AWS
- OT payment
- Health insurance
- AL 14 days
- Uniform provided with laundry service
Qualifications:
- Experience as a chef in a Japanese restaurant is preferred.
- Basic Food & Hygiene Certified.
- Strong knowledge of Japanese ingredients, flavors, and culinary traditions is preferred.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and presentation.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
