Responsibilities:
- Prepare ingredients and cook dishes with care to get the taste, texture, and look just right. Follow recipes closely for consistent results.
- Work with the kitchen team for efficient service.
- Maintain food quality and safety standards.
- Keep the kitchen clean and organized.
- Help manage inventory and supplies.
- Ensure customers receive tasty and appealing dishes.
Requirements:
- Able to work well in a busy kitchen.
- Good teamwork and communication skills.
- Attention to detail and passion for cooking.
- Flexibility for evening and weekend shifts.
Certification:
- Culinary training a plus.
