Key Responsibilities
Ensure that the correct quantity and meal types are sent to the Food Bank on time and that meals are stored accurately
- Collect, check and hand over meals and catering items to crew and monitor last minute top up of meals
- Conduct quality control checks on completed equipment carts and ensure that equipment are present according to the correct Equipment Loading Plan
- Push meal carts and carry catering equipment in the kitchen and on-board aircraft
- Handle and transport meal orders between the kitchen and the aircraft
Requirements
- Possess basic frontline customer service skills
- Ability to work in a multi-cultural team
- Able to carry heavy loads up to 5kg
- Ability to read and speak English
- Ability to do simple mathematical calculations
- Work 3 rotating shifts
