Currently hiring multiple positions for Chefs.
- Junior Sous Chef (Garde Manger) - Preferrably 5 years experience, in 4-5 star hotels or restaurants
- Commis Chef (Fine Dining) - Minimally 2 years experience, fine dining experience is an advantage
- Pastry Demi Chef - Minmally 2 years experience in pastry making in 4-5 star hotels, restaurants or bakery
- Head Chef (Production/Catering) - Minamally 4 years of experience
Feel free to apply and you find role suitable
