Chef De Partie - Pastry
FNP, world’s largest florist chain and leading online gifting portal with its delivery services in India, UAE and is now in Singapore. Having pioneered in the concept of social expression through flowers and gifts in India, it has become a name synonymous with love, emotions and celebrations. As top-rated online cake shop in Singapore, FNP Cakes brings you a delectable assortment of flavours that will tantalise taste buds and warm hearts. With rich chocolates to luscious fruits, our cakes are baked to perfection.
The successful candidate will define and execute efficient operational performance that will maximise performance and quality control of products from order to post delivery. This is a central kitchen. He or she will report to the sous chef.
About the Job
- Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
- Manage inventory and liaise with the relevant department for purchasing
- Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
- Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
- Maintain ISO 22000 /HACCP/HALAL records as required
- Supervise the Commies Chef
The Ideal Candidate
- Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
- Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
- Comfortable in a fast-paced and rapid-growth environment
- Knowledge of local trends, taste and flavour profile is a bonus
- Should be able to finish Cakes [cream based , mousse based and cheese cakes ]
- Good time management skills
- Proactive and highly organised , able to work unsupervised
