Build and grow a career with us by joining the DONKI family!
Staff benefits (for full-timers):
- Annual Leave starts from 14 days
- Medical and Dental benefits
- Staff discount
- Insurance coverage
Job responsibilities:
• Directly supervises the team to ensure they are in compliance with established store policies and procedures in the sushi and seafood department
• Lead, develop and motivate a team of staff to attain a high level of food quality
• Prepares Japanese food items and sides in accordance to set standards
• Knowledgeable and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures
• Oversee the maintenance of the kitchen, cooking areas, sushi counters, kitchen equipment and food storage areas clean, sanitized and organized
Job requirements:
- At least 1 year of Japanese culinary (Sushi / Sashimi) experiences preferred
- Candidates with more experience may be considered for Fish Cutter (Sashimi)
- Demonstrate ability to work as a team
- Possess a pleasant and outgoing personality
- Positive attitude with a service-oriented mindset, have a strong sense of customer service
- Valid Food & Safety Hygiene Certificate is a bonus
Only shortlisted candidates will be notified. Thank you.
