Build and grow a career with us by joining the DONKI family!
Staff benefits (for full-timers):
- Annual Leave starts from 14 days
- Medical and Dental benefits
- Staff discount
- Insurance coverage
Job responsibilities:
- Perform cooking of food according to company's menu and recipes
- Operate automated machine
- Maintain cleanliness of kitchen and work areas
Job requirements:
- At least 1 year of Japanese culinary experiences preferred
- Candidates with more experience may be considered for Chef de Partie / Sous Chef position.
- Demonstrate ability to work as a team
- Possess a pleasant and outgoing personality
- Positive attitude with a service-oriented mindset, have a strong sense of customer service
- Valid Food & Safety Hygiene Certificate is a bonus
Only shortlisted candidates will be notified. Thank you.
