Job Description:
- Complete cooking of dishes according to prescribed procedures and standards
- Provide service to all customers according to service standard and procedures.
- Responsible for the preparation work of restaurant opening and closing operation hours.
- Answering customer’s queries regarding menu items, ingredients or any other product related queries.
- Maintain quality, service & cleanliness at all times.
- Any other job related duties requested by Restaurant Manager.
Job Requirements:
- With relevant experience.
