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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Manager (Pre-Opening)
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Restaurant Manager (Pre-Opening)

Can Carlitos Pte. Ltd.

Introduction:


Located in a beautiful historic shophouse in the heart of Joo Chiat, our pre-opening Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easygoing and warm neighbourhood.

Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors.


Key Responsibilities:

  • Develop plans to source potential business and collaboration opportunities that improves guest experience and drive revenue
  • Assist in setting business goals for the restaurant to manage expenses while also achieving revenue targets during P&L
  • Collaborating with the management and HQ teams to develop the brand and business
  • Oversee the daily operations of the restaurant, as well as the management of service and bar team members
  • Provide leadership and clear direction for the service team to ensure smooth restaurant operation through mentorship, professional guidance and on-the-job training
  • Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
  • Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations

Qualifications:

  • Exceptional leadership and communication skills
  • Consistent track record of employment in hospitality-related leadership role
  • Strong business and people acumen including strategic planning, operation management, talent management
  • Unwavering passion in delivering the best possible experience to all who comes through our doors
  • Experience in pre-opening operations is a bonus
  • Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus

Perks:

  • Birthday Leave
  • Staff Discounts
  • Medical & Dental Benefits

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