Head Chef Planner
Working Days & Hours: 6 Day | Mon-Sat: 6am-3pm, 7am-4pm or 9am-6pm
Working Location: Tai Seng
Salary Range: $4500-$5500
Job Responsibilities:
Food Preparation and Presentation:
- Oversee the plating and presentation of food items according to established standards and recipes.
- Ensure that all dishes are prepared to the highest quality standards and are visually appealing.
Quality Control and Inventory Management:
- Supervise the receiving of deliveries and inspect all incoming items to ensure they meet quality standards.
- Monitor food quality during the cooking process, addressing any issues promptly to maintain consistency and excellence.
- Implement portion control measures and monitor waste to optimize efficiency and minimize costs.
Menu Development and Planning:
- Offer suggestions and creative ideas to enhance the kitchen's performance and elevate the dining experience.
- Assist in menu planning and development, offering input and expertise to create innovative and appealing dishes.
Staff Management and Training:
- Schedule staff shifts and coordinate kitchen operations to ensure smooth service and efficient workflow.
- Provide training and mentorship to kitchen staff, ensuring they are proficient in culinary techniques, kitchen procedures, and safety protocols.
Job Requirement:
- Relevant Experience
Tan Jia Jun | REG No: R23112681
The Supreme HR Advisory Pte Ltd| EA No: 14C7279
