SALARY:
From SGD $3300 Starting Salary
SCOPE:
Assist the Head Chef
Assist in managing costs, food purchases & inventory
Experienced with leadership qualities
Fine culinary skills in Western & Local dishes (Non-Halal)
Passion in creating special dishes & developing menu
Be independent & responsible
Plan & lead daily kitchen operations
Manage costs, food purchases & inventory
Ensure consistencies in all food servings
Ensure kitchen cleanliness, safety & compliance to food hygiene
Team player that can readily work with the whole team
REQUIREMENTS:
NO academic certification required, we only seek true talent & positive attitude
Possess food hygiene and safety certification
Immediate start work preferred
Applicants please contact Ms. Rosalind @ 9090 4144 or email to [email protected]
