Job Description:
- Oversee the service of all food & beverages.
- Receive training and perform duties in various sections of company’s operations.
- Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position.
- Progressively master the skills to run restaurant operations.
- Maintaining safety and food quality standards.
- Lead and motivate staff in achieving sales targets and customer satisfaction.
- To ensure excellent customer satisfaction and enhance customer experience.
- Coordinating daily front- and back-of-house restaurant operations.
- Provide support as needed in various department.
- Perform ad-hoc duties as assigned by operation managers.
Requirement:
- No experiences is welcomed to apply, on-job-training is provided
- Highly motivated and willing to learn
- Able to work on weekends and PH
- Customer - oriented, excellent interpersonal and communication skills
