· Ensure daily opening and closing duties in the outlet are properly executed
· Supervision of food preparation and food production to ensure that food quality
standards are met company SOP
· Ensure kitchen operations, food safety and hygiene standards as set in our SOP
· Recruiting& hiring of restaurant staff
· Responsible for induction training and on the job training of new employees and also newly promoted staff
· Train and demonstrate cooking techniques and proper equipment usage to staff
· Responsible for employee's performance and discipline
· Manage stock levels of food and other related utensils and cutleries
· Manage inventory control, usage and minimise usage
· Liaise with Central Kitchen and external suppliers for ordering
· Handling the repair & maintenance of restaurant equipment
· Ensure staffs follow company safety SOP
· Follow company safety SOP
· Backend duties: stock takes, scheduling etc
· Help out at other outlets when needed.
· Handle any other duties assigned by Area Manager
