Training Location:- SUBWAY Changi General Hospital
2 Simei St 3 #01-03 (next to Lobby B) Singapore 529889
Working Location: SUBWAY Oasis Terraces (Opening soon)
681 Punggo Drive Singapore 820681
Minimum of 3 consecutive months commitment
^One time sign-on bonus of $500 after 6 consecutive months of work
Tasks and responsibilities:
- Exhibits a cheerful and helpful manner while greeting guests, preparing their orders and always provide an excellent customer service.
- Demonstrates a complete understanding of menu items, suggestive selling and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, accurately according to formula, and in a timely manner, based on proper food handling safety and storage procedure.
- Checks products in service unit area and restocks items to ensure a sufficient supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning
9. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
10. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
11. Performs light paperwork duties as assigned.
12. Accounts for all forms of money, equipment, stocks during the shift.
13. Assist on receiving stock delivery, arranging, and entering POS system including send/call feedback to supplier.
14. Completes University of SUBWAY® courses as directed.
PREREQUISITES
Education: Some high school or equivalent
Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work at any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 5 kilograms frequently and up to 20 kilograms occasionally.
