Job Responsibilities:
- Ensure that the dishes are properly planed, prepared and stored to guarantee quality;
- Reasonably arrange serving sequence to ensure good speed and accuracy (no left-out, duplication or serving to the wrong table, all dishes in one table shall be served in 5 minutes);
- Keep tableware clean and intact;
- Keep the work area clean and organized and refill vegetables and water in a timely manner;
- Flexibly and accurately handle urgent requests or adding dishes from waiters/waitresses, and tell them special dishes of the day and sold-out dishes;
- Cooperate with and assist staff from other departments or bars;
- Complete other tasks assigned by superiors;
Job Requirements:
- Experience is not required as comprehensive training will be provided
- Energetic and service-oriented
- Willing to work on weekends, public holidays and accept shift work
- Transportation provided if your work finish after 12am midnight
Work locations:
- Island-wide (20 outlets）
