Job Responsibilities
- Welcome guests, take orders and communicate orders to the kitchen
- Prepare/serve food, drinks, condiments and attending to guest requests in an efficiently
- Coordinating and multi-tasking job duties in a bistro/restaurant environment including cashiering duties, prepare tables, opening and closing duties and etc.
- Comply with all policies, procedures, standards, specifications, guidelines in service and handling of equipment such as coffee machine etc.
- Achieve company objectives in sales, service, quality, appearance of facility cleanliness
- Manage daily reservation system together with call centre team. Keeping track of all guest needs and requirements
- Efficiently maximize seating of Dining Room and fully handles service for a section of the restaurant
- Ensure all menu (food, beverage, wine list) are in good and presentable condition
- Support safe work habits and a safe working environment at all times.
- Perform other duties as directed by the Restaurant Manager
Job Requirements
- Food and wine knowledge will be an advantage
- 5-day work week and can work on rotating shifts, weekends and public holidays
- Customer service oriented with a positive mindset
- Nice presentation and English communication skills are a must
- Good team player with a desire to learn
