Job Types: Part-time, Permanent, Contract, Temporary, Internship, Fresh graduate, Student job
Pay: $13/ per hour
Job Scope and Responsibilities
· Provide friendly, quality service
· Take orders and serve of food
· Able to use POS accordingly
· Able to handle customer feedback and service recovery
· Have knowledge in every dish and beverage served to provide explanations
· Coordinating with kitchen staff to ensure smooth and efficient operations
· Ensure cleanliness and hygiene are kept up to standards all time
· Attend staff training
· Able to fulfil other required service related delegations
Requirements
· Minimum 3 days a week
· Able to commit for at least 6 months
· Minimum O/N/A level graduates
· Be punctual
· Be responsible and have initiative
· Willingness to learn and receptive to feedback
· Demonstrate a positive attitude
· Able to adopt to a fast paced work environment
· Team player
· Good personal grooming and hygiene
Benefits:
- Employee assistance programme
- Employee discount
- Flexible schedule
- Promotion to permanent employee
Schedule:
- Holidays
- Late shift
- Tuesday to Saturday
- Weekend availability
Supplemental Pay:
- Overtime pay
- Tips
Education:
- GCE 'O' Level or GCE 'N' Level (Required)
Experience:
- Customer service: 1 year (Preferred)
Work Location: In person
