Key Responsibilities:
- Exhibit strong leadership skills by guiding and supporting team members.
- Assist in training new staff and ensure adherence to operational standards.
- Take and process orders accurately and Food preparation according to Standard Operating Procedure
- Operate the point-of-sale (POS) system for order processing and payments.
- Maintain overall cleanliness and organization as well as foster a positive and collaborative of the work environment.
- Monitor stock levels and assist with ordering and restocking ingredients and supplies.
Benefits:
- Year End & Performance Bonus
- Annual Leave
- Medical Benefits
Locations:
- Eunos
- Hougang
- Ang Mo Kio
