Service Crew
Job Description & Requirements
- Greeting customers and presenting menu, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately as required.
- Interact with and serve food and beverage to guests.
- Process takeaway or delivery orders.
- Work within a team and communicate with fellow restaurant staff members and management.
- Maintain good service standard and tidy image.
- Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, preparing cutlery, etc.
- Following the company’s security and safety procedures.
- Flexibility to work weekends and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment.
- Positive attitude and commitment to customer satisfaction.
