JOB SUMMARY
This position is assigned to the Morale, Welfare, and Recreation (MWR) Business Operations Department; Fleet Readiness (N92); Commander, Singapore Area Coordinator. The purpose of this position is to prepare, serve, and sell a limited variety of food and beverage items available from MWR operated food centers within the club system.
DUTIES AND RESPONSIBILITIES
- Accepts food orders from patrons. Prepares and serves a limited variety of simple food items, such as sandwiches, pizzas, and salads.
- Cleans, cuts, slices, chops and dices vegetables, meats, cheeses, or other food items for sandwiches, salads, and pizzas.
- Weighs, measures, and assembles ingredients according to standardized recipes, to assist Cooks.
- Ensures beverage coolers are stocked.
- Serves alcoholic beverages, as required.
- Makes coffee in large urns according to number of servings desired. Operates espresso machine and blenders to make a variety of coffee and frozen drinks.
- Sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
- Removes soiled dishes, trays and utensils.
- Cleans tables and counters; sweeps and/or mops floors; and empties/sanitizes waste cans. May be required to move heavy garbage cans.
- Cleans kitchen equipment and storage areas, such as worktables, sinks and refrigerators.
- Separates food waste and trash from dishes, glasses, serving containers and utensils in the Bar area.
- Receives supply deliveries and ensures proper storage of shipments after delivery. May unload food from trucks.
- Coordinates food and beverage needs for special events, such as preparing and serving food.
- Follows safety and sanitation guidelines, policies, and procedures.
- Enters sales transactions on cash register or point of sale (POS) system; accepts payments and makes change; maintains change fund and accounts for sales.
- Answers customer questions regarding products and pricing.
- Spot checks guest checks to ensure information recorded is correct.
- Prepares Daily Activity Report (DAR) at end of shift.
Requirements
Conditions of Employment
- Must be able to satisfactorily complete a Singapore Local Agency Check (LAC).
- Must be able to obtain within 3 days of hire: • Cash Handling Training • Responsible Alcohol Training • Sanitation Training
- This position is subject to the possibility of workdays on weekends and holidays, as well as rotating shifts, often consisting of other than normal duty hours.
- May be recalled to duty and/or required to work overtime, including on an emergency basis.
Qualifications
- ITE or GCE 'N' or High School Diploma or equivalent required
- Knowledge of general sanitation principles and standards to safeguard food against spoilage, contamination, and waste.
- Knowledge of basic food handling techniques.
- Knowledge of safety procedures related to food preparation and equipment.
- Skill in performing tasks involving several steps and varied procedures.
- Skill in organizing work assignments in a logical sequence in order to execute tasks quickly and accurately.
- Ability to accurately execute work assignments with many interruptions and distractions.
- Ability to read and understand written and oral instructions.
- Ability to apportion, weigh, and measure foods accurately.
- Ability to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils.
- Ability to operate a cash register or POS system.
- Ability to perform common arithmetic problems associated with receiving payment from customers, making change, and preparing cash reports.
- Ability to communicate clearly and effectively, both verbally and in writing
HOW YOU WILLBE EVALUATED
You will be evaluated for this job based on how well you meet the qualifications above.
Your application will be screened for the following minimum qualifications:
- Minimum 18 years of age
- Ability to do the work of the position without more than normal supervision AND at least one of the following elements:
- Work Practices (includes experience in tidiness, safety, and sanitation of food preparation areas).
- Ability to interpret instructions specifications etc (other than blueprints).
- Ability to use and maintain tools and equipment, i.e. blenders, mixers, etc.
- Food preparation dexterity and safety.
Applicants who meet the minimum qualifications will be further evaluated for:
- Knowledge and understanding of food handling techniques, personal hygiene standards, and safe work procedures.
- Knowledge of techniques for measuring ingredients and basic understanding of recipe construction.
- Knowledge of basic arithmetic in order to count the number of table sand serving bowls required to determine the number of servings a container will yield.
- Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
BENEFITS
All benefits offered (medical, dental, hospitalization & surgical insurance, personal accident, specialist consultation and term life). This position is eligible to accrue annual and sick leave.
REQUIRED DOCUMENTS
- Resume
HOW TO APPLY
Interested applicants can submit all required documents via MyCareersFuture jobs portal.
WHAT TO EXPECT NEXT
Please ensure that your application/resume contains all the information requested in the vacancy announcement. If your resume or application does not provide all the information requested on this form and in the job vacancy announcement, you may lose consideration for the job. Applications received after the closing date will not be considered.
