Responsibilities:
- Handle cash transactions accurately, process payments, and manage the cash register efficiently.
- Assist in the preparation of food items according to company standards, ensuring quality and hygiene.
- Welcome and guide guests to their designated locations, and assist to ensure a positive experience.
- Maintain cleanliness in the dining area and kitchen, ensuring a tidy and sanitary environment at all times.
Requirements:
- Possesses good verbal communication skills and can interact effectively with guests and team members.
- Friendly, approachable, and committed to providing excellent service to guests.
- Willing to learn and adapt to new tasks and procedures as required.
Benefits:
- Shift allowance
- Medical Allowance
Working Locations: Singapore islandwide
Working Days: 5 Days Work
