Responsibilities:
- You will report to the Team Leader or Manager
- To abide by & practice the Standard Operation Procedures (SOP) in performing food preparation & serving
- Responsible in Opening / Closing of the restaurant as assigned/roaster given
- Responsible & to maintain the cleanliness & hygiene of the Restaurant at all time
- Maintain a positive & professional attitude with co-workers & customers
- Handle Cashier, Serve & taking order
- Daily stock inventory
- Ad-hoc duties
Requirements:
- Basic knowledge of food safety and sanitation practices.
- Ability to follow instructions and work as part of a team.
- Flexibility to work in a fast-paced and dynamic kitchen setting.
- Responsible and Good Attitude
