Wilmar International Limited is Asia’s leading agribusiness group. Wilmar International business activities include oil palm cultivation, edible oils refining, oilseeds crushing, consumer pack edible oils processing and merchandising, specialty fats, oleochemicals, and biodiesel manufacturing, and grains processing and merchandising. It has over 500 manufacturing plants and an extensive distribution network covering China, India, Indonesia and some 50 other countries. The Group is backed by a multinational workforce of about 100,000 people.
Job Responsibilities:
- Work with commercial team to support customers
- Conduct research work on product, new product development projects, oil processing/processing optimization according to the requirements from the market.
- Provide processing solution/trouble shooting on speciality fats in food industry, including but not limited to margarine/confectionary fats.
- Assist R&D team in quality evaluation and developing basic/sample processes and procedures
- Process optimization with new equipment and material
- Responsible for product training for team, support product line trail in the workshop
- Manage specific R&D project as assigned and ensure completion on a timely manner
- Other duties as assigned
Job Requirements:
- Minimum M.Sc. degree in Food Technology, Food Engineering or Food Science, Chemical engineering, or similar.
- Be resolute, capable of working under pressure and managing many projects simultaneously
- Excellent teamwork, communication and interpersonal relation skills
- Have a strong analytical mind, be flexible and ability to work independently
- Software knowledge of Word, Excel, and Power Point
