Responsibilities:
· Acquire product knowledge to be able to promote the products.
· Cutting frozen meat Eg. Kurobuta Pork, Shirobuta Pork and Wagyu beef.
· Pricing, Weighing, packing and displaying of products.
· Provide customer service and answering questions.
· Perform housekeeping and ensure cleanliness of your workplace in accordance to safety procedures and standards of hygiene.
· Required to monitor and maintain freshness and quality of items.
Requirements:
· No experience is required, training provided.
· Willing to work in shift hours, Weekend and Public Holidays.
· Passion in Customer Service and feedback.
· Service-oriented and a good team player.
· Positive attitude and willing to work!
· Good in communication and interpersonal skills
Benefits:
· Career Progression.
· Insurance Coverage.
· Staff Discount
****We regret that only shortlisted candidates will be notified.****
