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JAPANESE RESTAURANT ARE OPENING 3 COOK AND CHEF POSITIONS. CANDIDATE MUST HAVE AT LEAST 1 TO 2 YRS EXPERIENCE IN SUSHI OR HOT KITCHEN . CANDIDATE WILL HAVE GOOD OPPORTUNITIES TO LEARN FOURSEASON PRODUCE AND THE SKILL TO PREPARE IT. AS FOR PARTIME POSITION WE ARE OFFERING $15/HR TO $18/HR DEPEND ON JOB EXPERIENCE & SKILL SETS.
