Senior/ Service Supervisor (Bartender) (Izakaya Restaurant_Joo Koon)
Create and craft cocktails, alcoholic beverages, non-alcoholic drinks, and other concoctions to ensure that the restaurant has a unique and desirable menu of options for diners.
Keep control of the cash (perform bank-in duties), and alcohol storeroom.
Have a thorough understanding of the restaurant menu, including food and beverage offerings...